| Characterization of soybean (Glycine max) genotypes for seed longevity using SSR markers S Sooganna, SK Jain, KV Bhat, A Lamichaney, SK Lal Indian J. agric. Sci 86 (5), 605-10, 2016 | 11 | 2016 |
| ‘Kodo poisoning’: cause, science and management C Deepika, K Hariprasanna, IK Das, J Jacob, S Ronanki, CV Ratnavathi, ... Journal of food science and technology, 1-10, 2022 | 3 | 2022 |
| Tocopherols and antioxidants assay to understand the mechanism of soybean seed longevity SK Sooganna, JA LAMICHANEY, SS ANAND, SK LAL Legume Research-An International Journal 1, 7, 2021 | 3 | 2021 |
| Seedling Stage Heat Tolerance Mechanisms in Pearl Millet (Pennisetum glaucum (L.) R. Br.) J Jacob, P Sanjana, K Visarada, E Shobha, CV Ratnavathi, D Sooganna Russian Journal of Plant Physiology 69 (6), 128, 2022 | 2 | 2022 |
| Sorghum hybrid seed production and quality management: Important Considerations N Kannababu, S Dinni, HS Talwar, VA Tonapi Sorghum in the 21st Century: Food–Fodder–Feed–Fuel for a Rapidly Changing …, 2020 | 2 | 2020 |
| Developing Sustainable Seed Systems for Higher Productivity VA Tonapi, CR Reddy, N Kannababu, S Dinni, BV Bhat, K Raghunath, ... Sorghum in the 21st Century: Food–Fodder–Feed–Fuel for a Rapidly Changing …, 2020 | 1 | 2020 |
| Effect of maleic hydrazide on induction of seed dormancy and seed quality parameters in rice LVS SOOGANNA, PK BABU, U CHAITANYA, K KESHAVULU Seed Science Research 40 (2), 24-133, 2012 | 1 | 2012 |
| INFLUENCE OF UMBEL POSITION ON SEED QUALITY OF ANISE (PIMPINELLA ANISUM L.): A MINOR SEED SPICE A Lamichaney, SK Jain, Sooganna BANGLADESH JOURNAL OF BOTANY 45 (5), 1245-1250, 2016 | | 2016 |
| Non-Invasive Techniques for Seed Quality Analysis B Vinodkumars, Y Hipparagi, PP Sushma, R Sunnadagudi Trends in Biosciences 7 (10), 838-845, 2014 | | 2014 |
sanjay lal (S K lal)Genetics Division, Indian Agricultural Research Institute, New Delhi, India在 iari.res.in 的电子邮件经过验证
