| Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace–gas chromatography–ion mobility spectrometry N Arroyo-Manzanares, A Martín-Gómez, N Jurado-Campos, ... Food chemistry 246, 65-73, 2018 | 211 | 2018 |
| An overview of microplastics characterization by thermal analysis R Peñalver, N Arroyo-Manzanares, I López-García, ... Chemosphere 242, 125170, 2020 | 159 | 2020 |
| Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive … N Arroyo-Manzanares, AM García-Campaña, L Gámiz-Gracia Journal of chromatography A 1282, 11-19, 2013 | 137 | 2013 |
| A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds N Arroyo-Manzanares, JF Huertas-Pérez, L Gámiz-Gracia, ... Talanta 115, 61-67, 2013 | 117 | 2013 |
| Effect of Allium extract supplementation on egg quality, productivity, and intestinal microbiota of laying hens P Abad, N Arroyo-Manzanares, JJ Ariza, A Baños, AM García-Campaña Animals 11 (1), 41, 2020 | 109 | 2020 |
| Alternative sample treatments for the determination of sulfonamides in milk by HPLC with fluorescence detection N Arroyo-Manzanares, L Gámiz-Gracia, AM García-Campaña Food chemistry 143, 459-464, 2014 | 106 | 2014 |
| Untargeted headspace gas chromatography–Ion mobility spectrometry analysis for detection of adulterated honey N Arroyo-Manzanares, M García-Nicolás, A Castell, N Campillo, P Viñas, ... Talanta 205, 120123, 2019 | 99 | 2019 |
| Destruxin A production by Metarhizium brunneum strains during transient endophytic colonisation of Solanum tuberosum A Ríos-Moreno, I Garrido-Jurado, G Resquín-Romero, ... Biocontrol science and technology 26 (11), 1574-1585, 2016 | 91 | 2016 |
| Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction N Arroyo-Manzanares, L Gámiz-Gracia, AM García-Campaña Food chemistry 135 (2), 368-372, 2012 | 90 | 2012 |
| A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS M del Mar Contreras, N Jurado-Campos, L Arce, N Arroyo-Manzanares Food chemistry 288, 315-324, 2019 | 87 | 2019 |
| Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS A Martín-Gómez, N Arroyo-Manzanares, V Rodríguez-Estévez, L Arce Meat science 152, 146-154, 2019 | 82 | 2019 |
| Transcriptome analysis of Aspergillus flavus reveals veA-dependent regulation of secondary metabolite gene clusters, including the novel aflavarin cluster JW Cary, Z Han, Y Yin, JM Lohmar, S Shantappa, PY Harris-Coward, ... Eukaryotic cell 14 (10), 983-997, 2015 | 80 | 2015 |
| HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example M del Mar Contreras, N Arroyo-Manzanares, C Arce, L Arce Food Control 98, 82-93, 2019 | 79 | 2019 |
| Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection JF Huertas-Pérez, N Arroyo-Manzanares, L Havlíková, L Gámiz-Gracia, ... Journal of pharmaceutical and biomedical analysis 124, 261-266, 2016 | 76 | 2016 |
| Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria CK Mahdjoubi, N Arroyo-Manzanares, N Hamini-Kadar, ... Toxins 12 (3), 194, 2020 | 73 | 2020 |
| Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice N Arroyo-Manzanares, JF Huertas-Pérez, AM García-Campaña, ... Food Control 36 (1), 94-101, 2014 | 70 | 2014 |
| Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS V Uka, GG Moore, N Arroyo-Manzanares, D Nebija, S De Saeger, ... Toxins 9 (1), 35, 2017 | 59 | 2017 |
| Simple and efficient methodology to determine mycotoxins in cereal syrups N Arroyo-Manzanares, JF Huertas-Pérez, L Gámiz-Gracia, ... Food Chemistry 177, 274-279, 2015 | 58 | 2015 |
| Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: A review JF Huertas-Pérez, N Arroyo-Manzanares, AM García-Campaña, ... Critical reviews in food science and nutrition 57 (16), 3405-3420, 2017 | 57 | 2017 |
| Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection JF Huertas-Pérez, N Arroyo-Manzanares, D Hitzler, FG Castro-Guerrero, ... Food chemistry 245, 189-195, 2018 | 53 | 2018 |
Ana M. Garcia-CampañaFull Professor. Analytical Chemistry. University of Granada (Spain)在 ugr.es 的电子邮件经过验证
