Storage oxidation stability of crude palm oil with some traditional Nigerian spices CC Nwagbo, A Uzomah, IA Olawuni IOSR Journal of Environmental Science, Toxicology and Food Technology 14, 01-09, 2020 | 4 | 2020 |
Functional and rheological profile of LAB-fermented Bambara groundnut (Vigna subterranean (L)) flour CO Chude, CC Nwagbo, EF Okpalanma, BO Uba Journal of Advances in Microbiology 21 (10), 1-9, 2021 | 2 | 2021 |
Microbial Lactic Acid Fermentation Improves Nutritional and Organoleptic Profile of Non-Dairy Milk Made from Bambara Groundnut CO Chude, CC Nwagbo, NA Dibua, ECS Okoye, EF Okpalanma, ... American Journal of Food Science and Technology 2 (1), 5-15, 2023 | 1 | 2023 |
Quality Assessment of Cupcake Produced from Wheat-Garri Flour Blends CC Aniemena, EE Emojorho, LN Onuoha, CN Okoronkwo, CC Nwagbo, ... Asian Journal of Advanced Research and Reports 18 (7), 159-166, 2024 | | 2024 |
Evaluation of the physico-chemical properties of cassava, cocoyam, sweet potato starches and glucose syrups produced from the hydrolysis of the starches with sorghum malt … EF Okpalanma, ES Ukpong, CC Ezegbe, CC Nwagbo, COC Chude Food Science and Applied Biotechnology 7 (1), 24-35, 2024 | | 2024 |
Microbial phenolic and sensory properties of the complementary food produce flour from malted rice, soybean and pumpkin pulp OA Ihedinachi, EE Emojorho, AO Amonyeze, LN Onuoha, CC Nwagbo, ... World Journal of Advanced Research and Reviews 22 (3), 1557-1567, 2024 | | 2024 |
Production and Quality Evaluation of Beetroot-Colored Stew Paste from Carrot (Daucus carota var Sativus) and Cayenne Pepper (Capsicum annum). UF Nwagbo, C. C, Agugua, P.A and Muotolu Conference paper, 2022 | | 2022 |
COMPARISON OF Α-TOCOPHEROL WITH SOME NIGERIAN SPICES AS NATURAL ANTIOXIDANTS IN STORED CRUDE GROUNDNUT OIL CC Nwagbo, IOCC Abimbola Uzomah European Journal of Food Science and Technology 8 (No.4), pp.1-17,, 2020 | | 2020 |
NJANGSA CC Nwagbo, GI Okafor, CO Chude | | |