| Kinetic study of catechin stability: Effects of pH, concentration, and temperature N Li, LS Taylor, MG Ferruzzi, LJ Mauer Journal of agricultural and food chemistry 60 (51), 12531-12539, 2012 | 225 | 2012 |
| Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidity N Li, LS Taylor, LJ Mauer Journal of Agricultural and Food Chemistry 59 (11), 6082-6090, 2011 | 122 | 2011 |
| Tailoring supersaturation from amorphous solid dispersions N Li, LS Taylor Journal of Controlled Release 279, 114-125, 2018 | 113 | 2018 |
| Nanoscale infrared, thermal, and mechanical characterization of telaprevir–polymer miscibility in amorphous solid dispersions prepared by solvent evaporation N Li, LS Taylor Molecular pharmaceutics 13 (3), 1123-1136, 2016 | 85 | 2016 |
| Color and chemical stability of tea polyphenol (−)-epigallocatechin-3-gallate in solution and solid states N Li, LS Taylor, MG Ferruzzi, LJ Mauer Food research international 53 (2), 909-921, 2013 | 83 | 2013 |
| Influence of polymer and drug loading on the release profile and membrane transport of telaprevir LI Mosquera-Giraldo, N Li, VR Wilson, BLB Nichols, KJ Edgar, LS Taylor Molecular pharmaceutics 15 (4), 1700-1713, 2018 | 63 | 2018 |
| A comparison of the crystallization inhibition properties of bile salts N Li, LI Mosquera-Giraldo, CH Borca, JD Ormes, M Lowinger, JD Higgins, ... Crystal Growth & Design 16 (12), 7286-7300, 2016 | 58 | 2016 |
| Water-Induced Phase Separation of Spray-Dried Amorphous Solid Dispersions N Li, JL Cape, BR Mankani, DY Zemlyanov, KB Shepard, MM Morgen, ... Molecular pharmaceutics 17 (10), 4004-4017, 2020 | 45 | 2020 |
| Understanding the impact of water on the miscibility and microstructure of amorphous solid dispersions: an afm–lcr and tem–edx study N Li, CJ Gilpin, LS Taylor Molecular pharmaceutics 14 (5), 1691-1705, 2017 | 44 | 2017 |
| Effect of temperature on the deliquescence properties of food ingredients and blends RA Lipasek, N Li, SJ Schmidt, LS Taylor, LJ Mauer Journal of agricultural and food chemistry 61 (38), 9241-9250, 2013 | 39 | 2013 |
| Effect of temperature and initial moisture content on the chemical stability and color change of various forms of vitamin C RAL Jutkus, N Li, LS Taylor, LJ Mauer International Journal of Food Properties 18 (4), 862-879, 2015 | 33 | 2015 |
| Microstructure Formation for Improved Dissolution Performance of Lopinavir Amorphous Solid Dispersions N Li, LS Taylor Molecular Pharmaceutics 16 (4), 1751-1765, 2019 | 25 | 2019 |
| Leaching of lopinavir amorphous solid dispersions in acidic media N Li, JD Ormes, LS Taylor Pharmaceutical research 33 (7), 1723-1735, 2016 | 14 | 2016 |
| The Physical and Chemical Stability of Amorphous (−)-Epi-Gallocatechin Gallate: Effects of Water Vapor Sorption and Storage Temperature N Li, LS Taylor, LJ Mauer Food Research International 58, 112-123, 2014 | 14 | 2014 |
| Mechanisms and Extent of Enhanced Passive Permeation by Colloidal Drug Particles A Narula, R Sabra, N Li Molecular pharmaceutics 19 (9), 3085-3099, 2022 | 13 | 2022 |
| pH-Dependent supersaturation from amorphous solid dispersions of weakly basic drugs B Wang, MJ Nethercott, A Narula, M Hanrahan, S Kuang, RM Wenslow, ... Pharmaceutical Research 39 (11), 2919-2936, 2022 | 7 | 2022 |
| Comparisons of in Vitro Models to Evaluate the Membrane Permeability of Amorphous Drug Nanoparticles R Sabra, A Narula, LS Taylor, N Li Molecular Pharmaceutics 19 (9), 3412-3428, 2022 | 6 | 2022 |
| Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures N Li, LS Taylor, LJ Mauer Journal of Food Engineering 169, 298-308, 2016 | 4 | 2016 |
| Mechanisms for the Slowing of Desupersaturation of a Weak Acid at Elevated pH A Manchanda, N Li, RH Bogner Molecular Pharmaceutics 17 (10), 3759-3772, 2020 | 3 | 2020 |
| Complex oiling-out behavior of procaine with stable and metastable liquid phases. DH Yang, F Ricci, FL Nordstrom, N Li Physical Chemistry Chemical Physics: PCCP, 2023 | | 2023 |
Lynne TaylorProfessor of Industrial and Physical Pharmacy, Purdue University在 purdue.edu 的电子邮件经过验证
