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Raju Ahmmed
Raju Ahmmed
Assistant Professor, Department of Food Engineering, Dhaka University of Engineering and Technology
在 duet.ac.bd 的电子邮件经过验证 - 首页
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A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges
MW Ahmed, MA Haque, M Mohibbullah, MSI Khan, MA Islam, ...
Food Packaging and Shelf Life 33, 100913, 2022
922022
Extraction, characterization and utilization of pectin from jackfruit (Artocarpus heterophyllus L.) waste
R Ahmmed, A Inam, MA Alim, MM Sobhan, MA Haque
Journal of Environmental Science and Natural Resources 32, 57-66, 2017
242017
The approaches of teaching and learning maritime English: Some factors to consider
R Ahmmed
BMJ 2 (1), 105-120, 2018
152018
The difficulties of maritime communication and the roles of English teachers
R Ahmmed
Bangladesh Maritime Journal 1 (1), 26-34, 2018
132018
Non-destructive maturity index of" Amritsagor" banana using RGB and HSV values.
FA Toma, R Ahmmed, MF Hasan, MR Haque, MB Monju, MSH Surovi
122018
Risk of fire disaster: consequences on industry sectors in bangladesh
TA Azad, I Hasan, MK Saha, R Ahmmed, SJ Moni, MH Kabir
International Journal of Energy and Sustainable Development 3 (3), 52-63, 2018
122018
Using geographic information system and remote sensing techniques in environmental management: a case study in cumilla city corporation
AA Kafy, AA Faisal, S Sikdar, M Hasan, R Ahmmed
1st International Conference on Urban and Regional Planning, Bangladesh …, 2019
92019
A comprehensive review of food waste valorization for the sustainable management of global food waste
A Sarker, R Ahmmed, SM Ahsan, J Rana, MK Ghosh, R Nandi
Sustainable Food Technology, 2024
82024
Evaluation of quality of biscuits prepared from wheat flour and cassava flour
MM Sobhan, R Ahmmed, MNI Mazumder, M Abdul Alim
Int. J. Nat. Soc. Sci 1 (2), 12-20, 2014
72014
Quality Analysis of Fruits, Vegetables and Fish Available in Local Market of Southern Districts in Bangladesh
R Sultana, R Ahmmed, MJ Khan, MS Hoque, AA Sabuj
DUET Journal 4 (1), 59-67, 0
7*
High carbon-di-oxide modified atmospheric packaging on quality of ready-to-eat minimally processed fresh-cut iceberg lettuce
MA Haque, M Asaduzzaman, MS Mahomud, MR Alam, ...
Food Science and Biotechnology, 2021
62021
Effect of pretreatments on drying behavior of eggplant: effect of pretreatments on drying of eggplant
MJ Khan, F Yeasmin, MN Islam, R Ahmmed, PC Das, MH Ali
Journal of the Bangladesh Agricultural University 17 (1), 105-109, 2019
62019
Review of empirical studies of washback in language testing
R Ahmmed, KA Rahman
Bangladesh Maritime Journal 3, 150-162, 2019
62019
A comparative study on different physicochemical properties of fresh and frozen lamb meat
AKMS Inam, R Ahmmed, MA Haque
Journal of the Bangladesh Agricultural University 15 (2), 281–288-281–288, 2017
52017
Prospects and challenges of polymer nanocomposites for innovative food packaging
A Sarker, SC Mondal, R Ahmmed, J Rana, MWR Ansary, M Bilal
Smart Polymer Nanocomposites, 355-377, 2023
22023
Anthropogenic disaster: petrol bomb explosion consequences analysis in Bangladesh
TA Azad, I Hasan, R Ahmmed, MK Saha, SJ Moni, S Chowdhury
American Journal of Renewable and Sustainable Energy 4 (4), 64-76, 2018
22018
Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols
SKK Paul, MN Islam, MF Dewan, MA Alim, R Ahmmed
Food Bioscience 60, 104398, 2024
12024
Effect of packaging materials and storage conditions on fresh cut carrot
MA Haque, AKM Inam, R Begum, R Ahmeed
Indian Journal of Science and Technology 7 (1), 79-92, 2017
12017
Comprehensive study on potato drying in convective air dryer: experimental observations, mathematical modeling, and model validation
MA Al Faik, M Roy, MS Azam, R Ahmmed, MM Hoque, MM Alam
Measurement: Food 14, 100170, 2024
2024
Determinants of the dividend payout policy of multinational companies in Bangladesh: Evidence from Dhaka stock exchange
T Hossain, MM Khalifa, R Ahmmed
Financial Risk and Management Reviews 9 (1), 1-10, 2023
2023
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