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Haiqiang Chen
Haiqiang Chen
在 udel.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Bacteriocins and their food applications
HC And, DG Hoover
Comprehensive reviews in food science and food safety 2 (3), 82-100, 2003
9182003
Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes
A Lacombe, BA Niemira, JB Gurtler, X Fan, J Sites, G Boyd, H Chen
Food microbiology 46, 479-484, 2015
3252015
Inactivation of a norovirus by high-pressure processing
DH Kingsley, DR Holliman, KR Calci, H Chen, GJ Flick
Applied and Environmental Microbiology 73 (2), 581-585, 2007
2382007
Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157: H7 on baby spinach
Y Huang, H Chen
Food Control 22 (8), 1178-1183, 2011
2112011
Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk
H Chen
Food Microbiology 24 (3), 197-204, 2007
1942007
Pressure inactivation kinetics of Yersinia enterocolitica ATCC 35669
H Chen, DG Hoover
International Journal of Food Microbiology 87 (1-2), 161-171, 2003
1932003
Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films
M Ye, H Neetoo, H Chen
Food Microbiology 25 (2), 260-268, 2008
1902008
Modeling the combined effect of high hydrostatic pressure and mild heat on the inactivation kinetics of Listeria monocytogenes Scott A in whole milk
H Chen, DG Hoover
Innovative Food Science & Emerging Technologies 4 (1), 25-34, 2003
1882003
Use of Weibull model to describe and predict pressure inactivation of Listeria monocytogenes Scott A in whole milk
H Chen, DG Hoover
Innovative Food Science & Emerging Technologies 5 (3), 269-276, 2004
1692004
Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon
M Ye, H Neetoo, H Chen
International journal of food microbiology 127 (3), 235-240, 2008
1502008
Temperature and treatment time influence high hydrostatic pressure inactivation of feline calicivirus, a norovirus surrogate
H Chen, DG Hoover, DH Kingsley
Journal of food protection 68 (11), 2389-2394, 2005
1422005
Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin
BA Dancho, H Chen, DH Kingsley
International Journal of Food Microbiology 155 (3), 222-226, 2012
1392012
Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry
F Lou, H Neetoo, H Chen, J Li
Applied and Environmental Microbiology 77 (5), 1862-1871, 2011
1352011
Inactivation of foodborne viruses of significance by high pressure and other processes
SF Grove, A Lee, T Lewis, CM Stewart, H Chen, DG Hoover
Journal of Food Protection 69 (4), 957-968, 2006
1262006
Application of ultraviolet C technology for surface decontamination of fresh produce
X Fan, R Huang, H Chen
Trends in Food Science & Technology 70, 9-19, 2017
1252017
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma
A Lacombe, BA Niemira, JB Gurtler, J Sites, G Boyd, DH Kingsley, X Li, ...
Food microbiology 63, 1-5, 2017
1192017
Influence of pH, salt, and temperature on pressure inactivation of hepatitis A virus
DH Kingsley, H Chen
International Journal of Food Microbiology 130 (1), 61-64, 2009
1172009
Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon
H Neetoo, M Ye, H Chen, RD Joerger, DT Hicks, DG Hoover
International journal of food microbiology 122 (1-2), 8-15, 2008
1162008
Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets
H Neetoo, M Ye, H Chen
International Journal of Food Microbiology 136 (3), 326-331, 2010
1012010
Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets
H Neetoo, M Ye, H Chen
International journal of food microbiology 123 (3), 220-227, 2008
1012008
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