受强制性开放获取政策约束的文章 - Athira Syamala了解详情
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Preparation and characterization of iron-chelating peptides from whey protein: An alternative approach for chemical iron fortification
S Athira, B Mann, R Sharma, R Pothuraju, RK Bajaj
Food Research International 141, 110133, 2021
强制性开放获取政策： Indian Council of Agricultural Research
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Preparation and characterization of nanoemulsion encapsulating curcumin
TP Sari, B Mann, R Kumar, RRB Singh, R Sharma, M Bhardwaj, S Athira
Food Hydrocolloids 43, 540-546, 2015
强制性开放获取政策： Indian Council of Agricultural Research
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Sodium caseinate stabilized clove oil nanoemulsion: physicochemical properties
M Sharma, B Mann, R Sharma, R Bajaj, S Athira, P Sarkar, R Pothuraju
Journal of food engineering 212, 38-46, 2017
强制性开放获取政策： Indian Council of Agricultural Research
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Zinc oxide nanoparticles encapsulated in polysaccharides alginate/gum acacia and iron oxide nanomatrices show enhanced biocompatibility and permeability to intestinal barrier
A Manuja, B Kumar, S Athira, P Sarkar, T Riyesh, N Kumar, BN Tripathi, ...
Food Hydrocolloids for Health 2, 100050, 2022
强制性开放获取政策： Indian Council of Agricultural Research
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