Body composition interpretation: contributions of the fat-free mass index and the body fat mass index UG Kyle, Y Schutz, YM Dupertuis, C Pichard Nutrition 19 (7-8), 597-604, 2003 | 678 | 2003 |
Food intake in 1707 hospitalised patients: a prospective comprehensive hospital survey YM Dupertuis, MP Kossovsky, UG Kyle, CA Raguso, L Genton, C Pichard Clinical Nutrition 22 (2), 115-123, 2003 | 394 | 2003 |
n-3 polyunsaturated fatty acids and colon cancer prevention CE Roynette, PC Calder, YM Dupertuis, C Pichard Clinical nutrition 23 (2), 139-151, 2004 | 388 | 2004 |
Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy E Lecumberri, YM Dupertuis, R Miralbell, C Pichard Clinical nutrition 32 (6), 894-903, 2013 | 286 | 2013 |
Auger radiation targeted into DNA: a therapy perspective F Buchegger, F Perillo-Adamer, YM Dupertuis, A Bischof Delaloye European journal of nuclear medicine and molecular imaging 33, 1352-1363, 2006 | 268 | 2006 |
The role of visceral proteins in the nutritional assessment of intensive care unit patients CA Raguso, YM Dupertuis, C Pichard Current Opinion in Clinical Nutrition & Metabolic Care 6 (2), 211-216, 2003 | 207 | 2003 |
Colon cancer therapy: new perspectives of nutritional manipulations using polyunsaturated fatty acids YM Dupertuis, MM Meguid, C Pichard Current Opinion in Clinical Nutrition & Metabolic Care 10 (4), 427-432, 2007 | 106 | 2007 |
Oral nutritional supplements and taste preferences: 545 days of clinical testing in malnourished in-patients P Darmon, VL Karsegard, P Nardo, YM Dupertuis, C Pichard Clinical Nutrition 27 (4), 660-665, 2008 | 91 | 2008 |
Role of polyunsaturated fatty acids and lipid peroxidation on colorectal cancer risk and treatments F Cai, YM Dupertuis, C Pichard Current Opinion in Clinical Nutrition & Metabolic Care 15 (2), 99-106, 2012 | 80 | 2012 |
Higher calorie prescription improves nutrient delivery during the first 5 days of enteral nutrition L Genton, YM Dupertuis, JA Romand, ML Simonet, P Jolliet, O Huber, ... Clinical Nutrition 23 (3), 307-315, 2004 | 72 | 2004 |
Colon cancer cell chemosensitisation by fish oil emulsion involves apoptotic mitochondria pathway V Granci, F Cai, E Lecumberri, A Clerc, YM Dupertuis, C Pichard British journal of nutrition 109 (7), 1188-1195, 2013 | 70 | 2013 |
Body composition in 995 acutely ill or chronically ill patients at hospital admission: a controlled population study UG Kyle, P Unger, YM Dupertuis, VL Karsegard, L Genton, C Pichard Journal of the American Dietetic Association 102 (7), 944-955, 2002 | 65 | 2002 |
Advancing from immunonutrition to a pharmaconutrition: a gigantic challenge YM Dupertuis, MM Meguid, C Pichard Current Opinion in Clinical Nutrition & Metabolic Care 12 (4), 398-403, 2009 | 63 | 2009 |
Comparison of fat-free mass and body fat in Swiss and American adults UG Kyle, L Genton, HC Lukaski, YM Dupertuis, DO Slosman, D Hans, ... Nutrition 21 (2), 161-169, 2005 | 63 | 2005 |
Physical characteristics of total parenteral nutrition bags significantly affect the stability of vitamins C and B1: a controlled prospective study YM Dupertuis, A Morch, M Fathi, C Sierro, L Genton, UG Kyle, C Pichard Journal of parenteral and enteral nutrition 26 (5), 310-316, 2002 | 61 | 2002 |
The clinical evaluation of the new indirect calorimeter developed by the ICALIC project T Oshima, M Delsoglio, YM Dupertuis, P Singer, E De Waele, C Veraar, ... Clinical nutrition 39 (10), 3105-3111, 2020 | 60 | 2020 |
ω-3 Polyunsaturated fatty acids and ionizing radiation: combined cytotoxicity on human colorectal adenocarcinoma cells G Benais-Pont, YM Dupertuis, MP Kossovsky, P Nouet, AS Allal, ... Nutrition 22 (9), 931-939, 2006 | 59 | 2006 |
Interaction of ω-3 polyunsaturated fatty acids with radiation therapy in two different colorectal cancer cell lines F Cai, O Sorg, V Granci, E Lecumberri, R Miralbell, YM Dupertuis, ... Clinical Nutrition 33 (1), 164-170, 2014 | 55 | 2014 |
Clinical relevance of parenteral nutrition prescription and administration in 200 hospitalized patients: a quality control study P Nardo, YM Dupertuis, J Jetzer, MP Kossovsky, P Darmon, C Pichard Clinical nutrition 27 (6), 858-864, 2008 | 50 | 2008 |
Assessment of ascorbic acid stability in different multilayered parenteral nutrition bags: critical influence of the bag wall material YM Dupertuis, S Ramseyer, M Fathi, C Pichard Journal of Parenteral and Enteral Nutrition 29 (2), 125-130, 2005 | 46 | 2005 |