Ethnobotanical study of indigenous knowledge on medicinal plant use by traditional healers in Oshikoto region, Namibia A Cheikhyoussef, M Shapi, K Matengu, H Mu Ashekele Journal of ethnobiology and ethnomedicine 7, 1-11, 2011 | 330 | 2011 |
Antimicrobial proteinaceous compounds obtained from bifidobacteria: From production to their application A Cheikhyoussef, N Pogori, W Chen, H Zhang International journal of food microbiology 125 (3), 215-222, 2008 | 164 | 2008 |
Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances (BLIS) produced by Bifidobacterium infantis BCRC 14602 A Cheikhyoussef, N Pogori, H Chen, F Tian, W Chen, J Tang, H Zhang Food control 20 (6), 553-559, 2009 | 132 | 2009 |
Traditional fermented foods and beverages of Namibia J Misihairabgwi, A Cheikhyoussef Journal of Ethnic Foods 4 (3), 145-153, 2017 | 83 | 2017 |
Bifidin I–A new bacteriocin produced by Bifidobacterium infantis BCRC 14602: Purification and partial amino acid sequence A Cheikhyoussef, N Cheikhyoussef, H Chen, J Zhao, J Tang, H Zhang, ... Food control 21 (5), 746-753, 2010 | 81 | 2010 |
Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia A Cheikhyoussef, W Embashu Journal of Ethnobiology and Ethnomedicine 9, 1-13, 2013 | 64 | 2013 |
The use of some indigenous plants for medicinal and other purposes by local communities in Namibia with emphasis on oshikoto region: a review. A Cheikhyoussef, I Mapaure, M Shapi | 64 | 2011 |
A comparative study of medicinal plants used in rural areas of Namibia and Zimbabwe A Maroyi | 54 | 2015 |
Value addition and processed products of three indigenous fruits in Namibia PG Bille, M Shikongo-Nambabi, A Cheikhyoussef African Journal of Food, Agriculture, Nutrition and Development 13 (1), 7192 …, 2013 | 40 | 2013 |
Traditional knowledge of wild edible fruits in southern Africa: a comparative use patterns in Namibia and Zimbabwe. A Maroyi, A Cheikhyoussef | 25 | 2017 |
Study of the inhibition effects of Bifidobacterium supernatants towards growth of Bacillus cereus and Escherichia coli. A Cheikhyoussef, N Pogori, H Zhang | 24 | 2007 |
Production and biochemical characterization of an extracellular lipase from Rhizopus chinensis CCTCC M201021. N Pogori, A Cheikhyoussef, XY Xu Yan, WD Wang Dong | 23 | 2008 |
Indigenous knowledge of Namibia KC Chinsembu, A Cheikhyoussef University of Namibia Press, 2016 | 21 | 2016 |
Processing methods of Oshikundu, a traditional beverage from sub-tribes within Aawambo culture in the Northern Namibia W Embashu, A Cheikhyoussef, GK Kahaka, SM Lendelvo University of Namibia, 2013 | 21 | 2013 |
Qualitative and quantitative analysis of phytochemical compounds in Namibian Myrothamnus flabellifolius A Cheikhyoussef, RW Summers, GK Kahaka University of Namibia, 2015 | 20 | 2015 |
Potential aspects of lipases obtained from Rhizopus fungi N Pogori, Y Xu, A Cheikhyoussef Research Journal of Microbiology 2 (2), 101-116, 2007 | 20 | 2007 |
Indigenous knowledge system best practices from Namibia: The case of oshikundu processing methods HM Ashekele, W Embashu, A Cheikhyoussef Trends in Applied Sciences Research 7 (11), 913, 2012 | 16 | 2012 |
Characterization of Acanthosicyos horridus and Citrullus lanatus seed oils: two melon seed oils from Namibia used in food and cosmetics applications N Cheikhyoussef, M Kandawa-Schulz, R Böck, C de Koning, ... 3 Biotech 7, 1-9, 2017 | 14 | 2017 |
Cold pressed chia (Salvia hispanica L.) seed oil AO Akinfenwa, A Cheikhyoussef, N Cheikhyoussef, AA Hussein Cold pressed oils, 181-190, 2020 | 11 | 2020 |
Characterization of Schinziophyton rautanenii (Manketti) nut oil from Namibia rich in conjugated fatty acids and tocopherol N Cheikhyoussef, M Kandawa-Schulz, R Böck, C de Koning, ... Journal of Food Composition and Analysis 66, 152-159, 2018 | 11 | 2018 |