Neither invented nor shared here: The impact and management of attitudes for the adoption of open innovation practices AL de Araújo Burcharth, MP Knudsen, HA Søndergaard Technovation 34 (3), 149-161, 2014 | 455 | 2014 |
The role of employee autonomy for open innovation performance A Burcharth, MP Knudsen, HA Søndergaard Business process management journal 23 (6), 1245-1269, 2017 | 169 | 2017 |
Consumer attitudes to enzymes in food production HA Søndergaard, KG Grunert, J Scholderer Trends in Food Science & Technology 16 (10), 466-474, 2005 | 89 | 2005 |
What parents prefer and children like–Investigating choice of vegetable-based food for children HA Søndergaard, M Edelenbos Food Quality and Preference 18 (7), 949-962, 2007 | 79 | 2007 |
Market‐oriented new product development: How can a means‐end chain approach affect the process? H Alsted Søndergaard European Journal of Innovation Management 8 (1), 79-90, 2005 | 72 | 2005 |
Sources of innovation, their combinations and strengths–benefits at the NPD project level TL Tranekjer, HA Søndergaard International Journal of Technology Management 12 61 (3/4), 205-236, 2013 | 65 | 2013 |
Using market information in product development H Alsted Søndergaard, H Harmsen Journal of Consumer Marketing 24 (4), 194-201, 2007 | 51 | 2007 |
Improving internal communication between marketing and technology functions for successful new food product development LF Jacobsen, KG Grunert, HA Søndergaard, B Steenbekkers, M Dekker, ... Trends in food science & technology 37 (2), 106-114, 2014 | 50 | 2014 |
Pre-launch prediction of market performance for short lifecycle products using online community data PKP Divakaran, A Palmer, HA Søndergaard, R Matkovskyy Journal of Interactive Marketing 38 (1), 12-28, 2017 | 37 | 2017 |
In companies we trust: consumer adoption of artificial intelligence services and the role of trust in companies and AI autonomy DA Frank, LF Jacobsen, HA Søndergaard, T Otterbring Information Technology & People 36 (8), 155-173, 2023 | 24 | 2023 |
Open innovation practices and implementation barriers: unwillingness to receive and share knowledge HA Søndergaard, AL Burcharth DRUID 2011, 2011 | 14 | 2011 |
Employee behaviours beyond innovators in internal crowdsourcing: What do employees do in internal crowdsourcing, if not innovating, and why? M Beretta, HA Søndergaard Creativity and innovation management 30 (3), 542-562, 2021 | 13 | 2021 |
Using internal coupling activities to enhance the effectiveness of open innovation ALA Burcharth, MP Knudsen, HA Søndergaard 35th DRUID Conference, Barcelona, 17-19, 2013 | 13 | 2013 |
Extending the Use of Crowds for Innovation? Fund it Yourself! HA Frederiksen, L., Smith, P., Bergenholtz, C., Hilbolling, S., Beretta, M ... The Oxford Handbook of Open Innovation, 357-370, 2024 | 11* | 2024 |
How can we know what we like when we don't understand it? Consumer attitude formation towards complex technical issues KG Grunert, HA Søndergaard, J Scholderer | 10 | 2004 |
The Catch-22 in Strategizing for Radical Innovation HA Søndergaard, K MP, NS Laugesen Technology Innovation Management Review 11 (3), 4-16, 2021 | 9 | 2021 |
University-Industry collaboration: Drivers and barriers for going online HA Soendergaard, C Bergenholtz, HJ Juhl DRUID Summer conference 2015: The RELEVANCE of INNOVATION, 2015 | 7 | 2015 |
How can we know what we like when we don’t understand it K Grunert, H Sondergaard, J Scholderer Consumer attitude formation towards complex technical issues 73, 2004 | 7 | 2004 |
Vegetable-based food for children what parents prefer and children like HA Sondergaard, M Edelenbos Food Quality and Preference 18, 949-962, 2007 | 6 | 2007 |
The value priorities of consumer innovators HA Søndergaard, J Thøgersen Science and Public Policy 48 (5), 679-696, 2021 | 5 | 2021 |