A study on the pretreatment of a sugarcane bagasse sample with dilute sulfuric acid L Canilha, VTO Santos, GJM Rocha, JB Almeida e Silva, M Giulietti, ... Journal of Industrial Microbiology and Biotechnology 38 (9), 1467-1475, 2011 | 247 | 2011 |
Industrial crystallization and precipitation from solutions: state of the technique M Giulietti, MM Seckler, S Derenzo, MI Ré, E Cekinski Brazilian Journal of Chemical Engineering 18 (4), 423-440, 2001 | 155 | 2001 |
Solubility of D-glucose in water and ethanol/water mixtures LA Alves, JB Almeida e Silva, M Giulietti Journal of Chemical & Engineering Data 52 (6), 2166-2170, 2007 | 150 | 2007 |
Ethanol Production from Sugarcane Bagasse Hydrolysate Using Pichia stipitis L Canilha, W Carvalho, MG de Almeida Felipe, JB de Almeida e Silva, ... Applied Biochemistry and Biotechnology 161, 84-92, 2010 | 113 | 2010 |
Study of the paraffin deposit formation using the cold finger methodology for Brazilian crude oils JST Dos Santos, AC Fernandes, M Giulietti Journal of Petroleum Science and Engineering 45 (1-2), 47-60, 2004 | 85 | 2004 |
Solubility of acetylsalicylic acid in ethanol, acetone, propylene glycol, and 2-propanol GD Maia, M Giulietti Journal of Chemical & Engineering Data 53 (1), 256-258, 2008 | 69 | 2008 |
Downstream process for xylitol produced from fermented hydrolysate EA Martínez, JBA e Silva, M Giulietti, AIN Solenzal Enzyme and Microbial Technology 40 (5), 1193-1198, 2007 | 68 | 2007 |
Influence of process conditions on hydroxyapatite crystallinity obtained by direct crystallization MM Seckler, M Danese, S Derenzo, JV Valarelli, M Giulietti, ... Materials research 2, 59-62, 1999 | 57 | 1999 |
Use of neural networks in the analysis of particle size distributions by laser diffraction CAO Nascimento, R Guardani, M Giulietti Powder Technology 90 (1), 89-94, 1997 | 56 | 1997 |
Strategies for xylitol purification and crystallization: a review EA Martínez, EV Canettieri, JAC Bispo, M Giulietti, JB De Almeida e Silva, ... Separation Science and Technology 50 (14), 2087-2098, 2015 | 51 | 2015 |
Study of lactose crystallization in water‐acetone solutions ABN Brito, M Giulietti Crystal research and technology: journal of experimental and industrial …, 2007 | 43 | 2007 |
Clarification of a wheat straw‐derived medium with ion‐exchange resins for xylitol crystallization L Canilha, W Carvalho, M Giulietti, MDGA Felipe, JB Almeida E Silva Journal of Chemical Technology & Biotechnology: International Research in …, 2008 | 38 | 2008 |
Cristalização J Nývlt, J Hostomský, M Giulietti São Carlos: UFSCAR/IPT, 2001 | 35 | 2001 |
Fructose solubility in mixed (ethanol+ water) solvent: experimental data and comparison among different thermodynamic models CE Crestani, A Bernardo, CBB Costa, M Giulietti Journal of Chemical & Engineering Data 58 (11), 3039-3045, 2013 | 32 | 2013 |
Crystallization by antisolvent addition and cooling M Giulietti, A Bernardo Crystallization-science and technology, 2012 | 31 | 2012 |
Influence of magnetic field in the kinetics of crystallization of diamagnetic and paramagnetic inorganic salts AMB Freitas, FJG Landgraf, J Nvltý, M Giulietti Crystal Research and Technology: Journal of Experimental and Industrial …, 1999 | 28 | 1999 |
Modeling of crystal growth and nucleation rates for pentaerythritol batch crystallization A Bernardo, M Giulietti Chemical engineering research and design 88 (10), 1356-1364, 2010 | 27 | 2010 |
Precipitation of clavulanic acid from fermentation broth with potassium 2-ethyl hexanoate salt DB Hirata, J Oliveira, KV Leão, MI Rodrigues, AG Ferreira, M Giulietti, ... Separation and purification technology 66 (3), 598-605, 2009 | 27 | 2009 |
Sucrose crystallization: modeling and evaluation of production responses to typical process fluctuations BJC de Castro, M Marciniuk, M Giulietti, A Bernardo Brazilian Journal of Chemical Engineering 36, 1237-1253, 2019 | 22 | 2019 |
Experimental data and estimation of sucrose solubility in impure solutions CE Crestani, A Bernardo, CBB Costa, M Giulietti Journal of Food Engineering 218, 14-23, 2018 | 22 | 2018 |