| Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology V Sablania, SJD Bosco Powder technology 335, 35-41, 2018 | 68 | 2018 |
| Microencapsulation of Murraya koenigii L. leaf extract using spray drying V Sablania, SJD Bosco, S Rohilla, MA Shah Journal of Food Measurement and Characterization 12, 892-901, 2018 | 29 | 2018 |
| Extraction process optimization of Murraya koenigii leaf extracts and antioxidant properties V Sablania, SJD Bosco, M Bashir Journal of food science and technology 56, 5500-5508, 2019 | 18 | 2019 |
| Spice Bioactive Compounds: Properties, Applications, and Health Benefits SA Wani, A Singh, P Kumar CRC Press, 2022 | 7 | 2022 |
| Probiotics and bioactive metabolite production N Chaudhary, P Dangi, V Chaudhary, V Sablania, A Dewan, S Joshi, ... Probiotics for Human Nutrition in Health and Disease, 171-198, 2022 | 7 | 2022 |
| Challenges in development of gluten-free breads MB Mir, SA Mir, R Rajput, V Sablania Gluten-free Bread Technology, 15-28, 2021 | 6 | 2021 |
| Antimicrobial and antioxidant properties of spray dried Murraya koenigii leaf powder V Sablania, SJ Don Bosco, T Ahmed, V Venkateswara Sarma Journal of Food Measurement and Characterization 13, 2288-2297, 2019 | 5 | 2019 |
| Advances in Plant & Microbial Biotechnology R Kundu, R Narula Springer Singapore, 2019 | 5 | 2019 |
| Effect of Extraction Temperature and Different Carrier Agents on Physicochemical and Antioxidant Properties of Spray-Dried Murraya koenigii (Linn.) Leaf Extract V Sablania, SJD Bosco, S Rohilla Advances in plant & microbial biotechnology, 85-93, 2019 | 5 | 2019 |
| Effect of spray drying on physical, structural, and functional properties of Murraya koenigii leaf extract V Sablania, S Basak, SJD Bosco Journal of Food Measurement and Characterization 17 (5), 4672-4683, 2023 | 4 | 2023 |
| Probiotics for Human Nutrition in Health and Disease EL de Souza, JL de Brito Alves, V Fusco Academic Press, 2022 | 4 | 2022 |
| Gluten-free Bread Technology SA Mir, MA Shah, AM Hamdani Springer, 2021 | 3 | 2021 |
| Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables M Garg, M Ali, V Batra, SD Sadhu, S Sharma, S Basak, V Sablania Journal of Food Science and Technology 60 (11), 2782-2791, 2023 | 1 | 2023 |
| Optimization and evaluation of quality characteristics of traditional Indian snack (baked balls) made by using pumpkin peel powder M Garg, RL Yadav, R Chopra, B Pani, V Sablania Journal of Food Science and Technology 60 (8), 2223-2233, 2023 | 1 | 2023 |
| Bioactive Components in Saffron V Sablania, S Basak, V Yadav Spice Bioactive Compounds, 217-244, 2022 | 1 | 2022 |
| Probiotics and bioactive metabolites production ANY Nisha Chaudhary, Priya Dangi Malik, Vandana Chaudhary, Vandana Sablania ... Probiotics for Human Nutrition in Health and Diseases, 2022 | | 2022 |
| Understanding the Role of Additives in Gluten-Free Breads MB Mir, V Sablania, R Rajput, K Muzaffar Gluten-free Bread Technology, 121-154, 2021 | | 2021 |
| Encapsulation of bioactive components of Murraya koenigii leaves extract by spray drying and its characterization S John Don Bosco Department of Food Science and Technology, Pondicherry University., 2018 | | 2018 |
| FACTORS INFLUENCING PUBLIC ACCEPTANCE OF INNOVATIVE FOOD TECHNOLOGIES AND PRODUCTS M Nautiyal, V Sablania | | |
S John Don BoscoPondicherry University在 pondiuni.edu.in 的电子邮件经过验证
