An improved PID switching control strategy for type 1 diabetes G Marchetti, M Barolo, L Jovanovic, H Zisser, DE Seborg ieee transactions on biomedical engineering 55 (3), 857-865, 2008 | 273 | 2008 |
Moving average PLS soft sensor for online product quality estimation in an industrial batch polymerization process P Facco, F Doplicher, F Bezzo, M Barolo Journal of Process Control 19 (3), 520-529, 2009 | 179 | 2009 |
Optimal selection of soft sensor inputs for batch distillation columns using principal component analysis E Zamprogna, M Barolo, DE Seborg Journal of process control 15 (1), 39-52, 2005 | 171 | 2005 |
A feedforward–feedback glucose control strategy for type 1 diabetes mellitus G Marchetti, M Barolo, L Jovanovič, H Zisser, DE Seborg Journal of process control 18 (2), 149-162, 2008 | 140 | 2008 |
Latent variable modeling to assist the implementation of Quality-by-Design paradigms in pharmaceutical development and manufacturing: A review E Tomba, P Facco, F Bezzo, M Barolo International journal of pharmaceutics 457 (1), 283-297, 2013 | 109 | 2013 |
Online model-based redesign of experiments for parameter estimation in dynamic systems F Galvanin, M Barolo, F Bezzo Industrial & Engineering Chemistry Research 48 (9), 4415-4427, 2009 | 86 | 2009 |
Linking models and experiments D Bonvin, C Georgakis, CC Pantelides, M Barolo, MA Grover, ... Industrial & Engineering Chemistry Research 55 (25), 6891-6903, 2016 | 82 | 2016 |
Estimating product composition profiles in batch distillation via partial least squares regression E Zamprogna, M Barolo, DE Seborg Control Engineering Practice 12 (7), 917-929, 2004 | 81 | 2004 |
A backoff strategy for model‐based experiment design under parametric uncertainty F Galvanin, M Barolo, F Bezzo, S Macchietto AIChE journal 56 (8), 2088-2102, 2010 | 70 | 2010 |
Use of near-infrared spectroscopy for fast fraud detection in seafood: Application to the authentication of wild European sea bass (Dicentrarchus labrax) M Ottavian, P Facco, L Fasolato, E Novelli, M Mirisola, M Perini, M Barolo Journal of agricultural and food chemistry 60 (2), 639-648, 2012 | 67 | 2012 |
Optimal design of clinical tests for the identification of physiological models of type 1 diabetes mellitus F Galvanin, M Barolo, S Macchietto, F Bezzo Industrial & Engineering Chemistry Research 48 (4), 1989-2002, 2009 | 61 | 2009 |
A review on the modernization of pharmaceutical development and manufacturing–Trends, perspectives, and the role of mathematical modeling F Destro, M Barolo International journal of pharmaceutics 620, 121715, 2022 | 60 | 2022 |
Composition control in batch distillation: binary and multicomponent mixtures M Barolo, F Berto Industrial & engineering chemistry research 37 (12), 4689-4698, 1998 | 59 | 1998 |
Thermodynamic consistency of vapor‐liquid equilibrium data at high pressure A Bertucco, M Barolo, N Elvassore AIChE journal 43 (2), 547-554, 1997 | 58 | 1997 |
General framework for latent variable model inversion for the design and manufacturing of new products E Tomba, M Barolo, S García-Muñoz Industrial & engineering chemistry research 51 (39), 12886-12900, 2012 | 55 | 2012 |
Running batch distillation in a column with a middle vessel M Barolo, GB Guarise, SA Rienzi, A Trotta, S Macchietto Industrial & engineering chemistry research 35 (12), 4612-4618, 1996 | 53 | 1996 |
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen–thawed fish samples M Ottavian, L Fasolato, P Facco, M Barolo Journal of Food Engineering 119 (4), 765-775, 2013 | 51 | 2013 |
A general model-based design of experiments approach to achieve practical identifiability of pharmacokinetic and pharmacodynamic models F Galvanin, CC Ballan, M Barolo, F Bezzo Journal of pharmacokinetics and pharmacodynamics 40, 451-467, 2013 | 49 | 2013 |
Nearest-neighbor method for the automatic maintenance of multivariate statistical soft sensors in batch processing P Facco, F Bezzo, M Barolo Industrial & Engineering Chemistry Research 49 (5), 2336-2347, 2010 | 46 | 2010 |
Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets M Ottavian, L Fasolato, L Serva, P Facco, M Barolo Food and bioprocess technology 7, 1025-1036, 2014 | 45 | 2014 |