受强制性开放获取政策约束的文章 - Ourania Gouseti了解详情
无法在其他位置公开访问的文章：2 篇
Digestion of starch in a dynamic small intestinal model
MR Jaime-Fonseca, O Gouseti, PJ Fryer, MSJ Wickham, S Bakalis
European journal of nutrition 55, 2377-2388, 2016
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council
Modelling freezing processes of high concentrated systems
E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis
IFAC-PapersOnLine 48 (1), 749-754, 2015
强制性开放获取政策： UK Engineering and Physical Sciences Research Council, UK Research & Innovation
可在其他位置公开访问的文章：14 篇
Engineering digestion: multiscale processes of food digestion
GM Bornhorst, O Gouseti, MSJ Wickham, S Bakalis
Journal of Food Science 81 (3), R534-R543, 2016
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council
In silico modelling of mass transfer & absorption in the human gut
TE Moxon, O Gouseti, S Bakalis
Journal of Food engineering 176, 110-120, 2016
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council
Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer
O Gouseti, MR Jaime-Fonseca, PJ Fryer, C Mills, MSJ Wickham, S Bakalis
Food Hydrocolloids 42, 378-385, 2014
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council
Exploring the role of cereal dietary fiber in digestion
O Gouseti, A Lovegrove, O Kosik, PJ Fryer, C Mills, F Gates, G Tucker, ...
Journal of agricultural and food chemistry 67 (30), 8419-8424, 2019
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council, National …
Crystallisation in concentrated systems: A modelling approach
E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis
Food and Bioproducts Processing 100, 525-534, 2016
强制性开放获取政策： UK Engineering and Physical Sciences Research Council, UK Research & Innovation
Effect of freezing on microstructure and reconstitution of freeze-dried high solid hydrocolloid-based systems
N Malik, O Gouseti, S Bakalis
Food hydrocolloids 83, 473-484, 2018
强制性开放获取政策： UK Research & Innovation
Applications of enzyme technology to enhance transition to plant proteins: A Review
O Gouseti, ME Larsen, A Amin, S Bakalis, IL Petersen, R Lametsch, ...
Foods 12 (13), 2518, 2023
强制性开放获取政策： Danish Council for Independent Research
Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures
N Malik, S Muttakin, E Lopez-Quiroga, NJ Watson, PJ Fryer, S Bakalis, ...
Food Hydrocolloids 104, 105712, 2020
强制性开放获取政策： UK Engineering and Physical Sciences Research Council, UK Research & Innovation
Effect of intake of food hydrocolloids of bacterial origin on the glycemic response in humans: Systematic review and narrative synthesis
NA Alshammari, MA Taylor, R Stevenson, O Gouseti, J Alyami, S Muttakin, ...
Nutrients 13 (7), 2407, 2021
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council
Water crystallization in highly concentrated carbohydrate-based systems
R Wang, O Gouseti, E Lopez-Quiroga, PJ Fryer, S Bakalis
Crystal Growth & Design 19 (4), 2081-2088, 2019
强制性开放获取政策： UK Engineering and Physical Sciences Research Council
Reducing starch digestibility of white rice by structuring with hydrocolloids
S Muttakin, S Bakalis, PJ Fryer, NA Alshammari, L Marciani, O Gouseti
Food Research International 174, 113490, 2023
强制性开放获取政策： Danish Council for Independent Research
The effect of adding gellan gum to white rice on the starch hydrolysis and glycemic index
N Alshammari, S Muttakin, Q Liu, O Gouseti, J Alyami, A Lovegrove, ...
Current Developments in Nutrition 5, 571, 2021
强制性开放获取政策： National Institute for Health Research, UK, UK Research & Innovation
Structuring white rice with gellan gum reduces the glycemic response in healthy humans
NA Alshammari, K Riches, S Muttakin, CL Hoad, L Strkalj, O Gouseti, ...
Food Research International 196, 115090, 2024
强制性开放获取政策： National Institute for Health Research, UK
Crystallisation in concentrated systems
E Lopez-Quiroga, R Wang, O Gouseti, P Fryer, S Bakalis
强制性开放获取政策： UK Engineering and Physical Sciences Research Council, UK Research & Innovation
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