| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166-172, 2020 | 287 | 2020 |
| Natural radioactivity and associated radiation hazards in building materials used in Peloponnese, Greece H Papaefthymiou, O Gouseti Radiation Measurements 43 (8), 1453-1457, 2008 | 111 | 2008 |
| Engineering digestion: multiscale processes of food digestion GM Bornhorst, O Gouseti, MSJ Wickham, S Bakalis Journal of Food Science 81 (3), R534-R543, 2016 | 105 | 2016 |
| In silico modelling of mass transfer & absorption in the human gut TE Moxon, O Gouseti, S Bakalis Journal of Food engineering 176, 110-120, 2016 | 60 | 2016 |
| Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives M Hussain, S Bakalis, O Gouseti, T Zahoor, FM Anjum, M Shahid International journal of biological macromolecules 72, 687-691, 2015 | 57 | 2015 |
| Hydrocolloids in human digestion: Dynamic in-vitro assessment of the effect of food formulation on mass transfer O Gouseti, MR Jaime-Fonseca, PJ Fryer, C Mills, MSJ Wickham, S Bakalis Food Hydrocolloids 42, 378-385, 2014 | 51 | 2014 |
| Exploring the role of cereal dietary fiber in digestion O Gouseti, A Lovegrove, O Kosik, PJ Fryer, C Mills, F Gates, G Tucker, ... Journal of agricultural and food chemistry 67 (30), 8419-8424, 2019 | 31 | 2019 |
| Crystallisation in concentrated systems: A modelling approach E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis Food and Bioproducts Processing 100, 525-534, 2016 | 31 | 2016 |
| In vivo, in vitro, and in silico studies of the GI tract S Muttakin, TE Moxon, O Gouseti Interdisciplinary approaches to food digestion, 29-67, 2019 | 26 | 2019 |
| Effect of freezing on microstructure and reconstitution of freeze-dried high solid hydrocolloid-based systems N Malik, O Gouseti, S Bakalis Food hydrocolloids 83, 473-484, 2018 | 26 | 2018 |
| Microstructural and dynamic oscillatory aspects of yogurt as influenced by hydrolysed guar gum M Hussain, S Bakalis, O Gouseti, S Akhtar, A Hameed, A Ismail International Journal of Food Science & Technology 52 (10), 2210-2216, 2017 | 21 | 2017 |
| Applications of enzyme technology to enhance transition to plant proteins: A Review O Gouseti, ME Larsen, A Amin, S Bakalis, IL Petersen, R Lametsch, ... Foods 12 (13), 2518, 2023 | 18 | 2023 |
| Interdisciplinary approaches to food digestion O Gouseti, GM Bornhorst, S Bakalis, A Mackie Springer, 2019 | 16 | 2019 |
| Effect of freezing with temperature fluctuations on microstructure and dissolution behavior of freeze-dried high solid systems N Malik, O Gouseti, S Bakalis Energy Procedia 123, 2-9, 2017 | 16 | 2017 |
| Digestion of starch in a dynamic small intestinal model MR Jaime-Fonseca, O Gouseti, PJ Fryer, MSJ Wickham, S Bakalis European journal of nutrition 55, 2377-2388, 2016 | 16 | 2016 |
| Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure LC Oliveira, B Macnaughtan, O Gouseti, F Villas‐Boas, MTPS Clerici, ... Journal of Food Processing and Preservation 45 (9), e15756, 2021 | 15 | 2021 |
| Microstructure and reconstitution of freeze-dried gum Arabic at a range of concentrations and primary drying temperatures N Malik, S Muttakin, E Lopez-Quiroga, NJ Watson, PJ Fryer, S Bakalis, ... Food Hydrocolloids 104, 105712, 2020 | 12 | 2020 |
| Perspectives from CO+ RE: how COVID-19 changed our food systems and food security paradigms. Curr Res Food Sci 3: 166–172 S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... | 11 | 2020 |
| Modelling freezing processes of high concentrated systems E Lopez-Quiroga, R Wang, O Gouseti, PJ Fryer, S Bakalis IFAC-PapersOnLine 48 (1), 749-754, 2015 | 10 | 2015 |
| An engineering perspective on human digestion AR Lamond, AEM Janssen, A Mackie, GM Bornhorst, S Bakalis, O Gouseti Interdisciplinary approaches to food digestion, 255-273, 2019 | 9 | 2019 |
