关注
Prof. Ahmed A. Tayel
Prof. Ahmed A. Tayel
Professor of Food Biotechnology, Faculty of Aquatic and Fisheries Sciences - Kafrelsheikh University
在 fsh.kfs.edu.eg 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antibacterial action of zinc oxide nanoparticles against foodborne pathogens
AA Tayel, WF EL‐TRAS, S Moussa, AF EL‐BAZ, H Mahrous, MF Salem, ...
Journal of Food Safety 31 (2), 211-218, 2011
3952011
Brucella spp. infection in large ruminants in an endemic area of Egypt: cross-sectional study investigating seroprevalence, risk factors and livestock owner's …
HR Holt, MM Eltholth, YM Hegazy, WF El-Tras, AA Tayel, J Guitian
BMC public health 11, 1-10, 2011
1912011
Inhibition of microbial pathogens by fungal chitosan
AA Tayel, S Moussa, K Opwis, D Knittel, E Schollmeyer, ...
International journal of biological macromolecules 47 (1), 10-14, 2010
1792010
Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets
MS Alsaggaf, SH Moussa, AA Tayel
International Journal of Biological Macromolecules 99, 499-505, 2017
1712017
Anticandidal action of fungal chitosan against Candida albicans
AA Tayel, S Moussa, F Wael, D Knittel, K Opwis, E Schollmeyer
International journal of biological macromolecules 47 (4), 454-457, 2010
1462010
Tetrazolium/formazan test as an efficient method to determine fungal chitosan antimicrobial activity
SH Moussa, AA Tayel, AA Al-Hassan, A Farouk
Journal of Mycology 2013 (1), 753692, 2013
1412013
Brucella infection in fresh water fish: Evidence for natural infection of Nile catfish, Clarias gariepinus, with Brucella melitensis
F Wael, AA Tayel, MM Eltholth, J Guitian
Veterinary microbiology 141 (3-4), 321-325, 2010
1152010
Infants exposure to aflatoxin M1 as a novel foodborne zoonosis
F Wael, NN El-Kady, AA Tayel
Food and Chemical Toxicology 49 (11), 2816-2819, 2011
992011
Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite
AA Tayel, SH Moussa, MF Salem, KE Mazrou, WF El‐Tras
Journal of the Science of Food and Agriculture 96 (4), 1306-1312, 2016
942016
Risk of Toxocara canis eggs in stray and domestic dog hair in Egypt
F Wael, HR Holt, AA Tayel
Veterinary parasitology 178 (3-4), 319-323, 2011
942011
Botryticidal activity of nanosized silver‐chitosan composite and its application for the control of gray mold in strawberry
SH Moussa, AA Tayel, AS Alsohim, RR Abdallah
Journal of food science 78 (10), M1589-M1594, 2013
932013
Antimicrobial textile treated with chitosan from Aspergillus niger mycelial waste
AA Tayel, SH Moussa, F Wael, NM Elguindy, K Opwis
International journal of biological macromolecules 49 (2), 241-245, 2011
892011
Extracellular biosynthesis of anti‐Candida silver ‎nanoparticles using Monascus purpureus
AF El‐Baz, AI El‐Batal, FM Abomosalam, AA Tayel, YM Shetaia, ST Yang
Journal of basic microbiology 56 (5), 531-540, 2016
832016
Potential applications of pomegranate peel extract for the control of citrus green mould
AA Tayel, AF El-Baz, MF Salem, MH El-Hadary
Journal of Plant Diseases and Protection 116 (6), 252-256, 2009
812009
Anticandidal activity of pomegranate peel extract aerosol as an applicable sanitizing method
AA Tayel, WF El‐Tras
Mycoses 53 (2), 117-122, 2010
752010
Microbial chitosan as a biopreservative for fish sausages
AA Tayel
International Journal of Biological Macromolecules 93, 41-46, 2016
722016
Possibility of fighting food borne bacteria by Egyptian folk medicinal herbs and spices extracts
AA Tayel, WF El-Tras
J Egypt Public Health Assoc 84 (1-2), 21-32, 2009
722009
Evaluation of fungal chitosan as a biocontrol and antibacterial agent using fluorescence-labeling
SH Moussa, AA Tayel, AI Al-Turki
International Journal of Biological Macromolecules 54, 204-208, 2013
672013
Seroprevalence of hepatitis E virus in humans and geographically matched food animals in Egypt
WF El‐Tras, AA Tayel, NN El‐Kady
Zoonoses and Public Health 60 (3), 244-251, 2013
642013
Production of fungal chitosan from date wastes and its application as a biopreservative for minced meat
AA Tayel, SIA Ibrahim, MA Al-Saman, SH Moussa
International Journal of Biological Macromolecules 69, 471-475, 2014
632014
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