Marilyn Rayner 个人学术档案

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Malin Sjoo (former M Karlsson)Lund University, Sweden and Speximo AB在 food.lth.se 的电子邮件经过验证
Petr DejmekLund University在 food.lth.se 的电子邮件经过验证
Ali MarefatiMcCormick & Company在 mccormick.com 的电子邮件经过验证
Marie WahlgrenProfessor i Läkemedelsteknologi Department of Food Technology, Engineering and Nutrition在 food.lth.se 的电子邮件经过验证
Karolina ÖstbringAssociate Professor, Dept. Food Technology, Engineering and Nutrition, Lund University在 food.lth.se 的电子邮件经过验证
Ingegerd SjoholmLund University在 food.lth.se 的电子邮件经过验证
Jeanette PurhagenDepartment of Food Technology, Engineering and Nutrition, Lund University在 food.lth.se 的电子邮件经过验证
Cecilia AhlströmPhD student, Dept. Food Technology, Engineering and Nutrition, Lund University在 food.lth.se 的电子邮件经过验证
Nur Izalin Mohamad ZahariSenior Researcher, Malaysian Agricultural Research & Development Institute (MARDI), Selangor在 mardi.gov.my 的电子邮件经过验证
Sareh BoostaniShiraz Pharmaceutical Products Technology Incubator, SUMS, Shiraz, Iran在 shirazu.ac.ir 的电子邮件经过验证
Seyed Mohammad Hashem Hosseini (...Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran在 shirazu.ac.ir 的电子邮件经过验证
Kajsa NilssonLund University在 food.lth.se 的电子邮件经过验证
Senay SimsekPurdue University, Food Science Department, Professor and Head在 purdue.edu 的电子邮件经过验证
Maribel Ovando-MartínezUniversidad de Sonora在 unison.mx 的电子邮件经过验证
Björn WeströmLund University, Dept. Biology在 biol.lu.se 的电子邮件经过验证
Ann-Sofie SandbergChalmers University of Technology在 chalmers.se 的电子邮件经过验证
Maria Carmen Blanco-LópezFull Professor (Analytical Chemistry), Universidad de Oviedo, Spain在 uniovi.es 的电子邮件经过验证
Mohammad-Taghi GolmakaniProfessor of Food Science and Technology, Shiraz University在 shirazu.ac.ir 的电子邮件经过验证
Romain BordesChalmers University of Technology在 chalmers.se 的电子邮件经过验证
Andreas HåkanssonAssociate Professor in Food Engineering, Lund University在 food.lth.se 的电子邮件经过验证

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Marilyn Rayner

Department of Food Technology, Engineering, and Nutrition, Lund University, Sweden

在 food.lth.se 的电子邮件经过验证 - 首页

Food Engineering Plant-based Proteins Pickering Emulsions Modelling


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications M Rayner, D Marku, M Eriksson, M Sjöö, P Dejmek, M Wahlgren Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 48-62, 2014	437	2014
Characterization of starch Pickering emulsions for potential applications in topical formulations D Marku, M Wahlgren, M Rayner, M Sjöö, A Timgren International journal of pharmaceutics 428 (1-2), 1-7, 2012	276	2012
Quinoa starch granules: a candidate for stabilising food‐grade Pickering emulsions M Rayner, A Timgren, M Sjöö, P Dejmek Journal of the Science of Food and Agriculture 92 (9), 1841-1847, 2012	271	2012
Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride A Timgren, M Rayner, P Dejmek, D Marku, M Sjöö Food Science & Nutrition, 2013	244	2013
Starch particles for food based Pickering emulsions A Timgren, M Rayner, M Sjöö, P Dejmek Procedia Food Science 1, 95-103, 2011	212	2011
Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization A Marefati, M Bertrand, M Sjöö, P Dejmek, M Rayner Food Hydrocolloids 63, 309-320, 2017	179	2017
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking I Zahari, F Ferawati, A Helstad, C Ahlström, K Östbring, M Rayner, ... Foods 9 (6), 772, 2020	173	2020
Quinoa starch granules as stabilizing particles for production of Pickering emulsions M Rayner, M Sjöö, A Timgren, P Dejmek Faraday discussions 158 (1), 139-155, 2012	169	2012
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules M Matos, A Timgren, M Sjöö, P Dejmek, M Rayner Colloids and Surfaces A: Physicochemical and Engineering Aspects 423, 147-153, 2013	159	2013
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M Rayner Food Research International 75, 41-49, 2015	149	2015
Barrier properties of heat treated starch Pickering emulsions M Sjöö, SC Emek, T Hall, M Rayner, M Wahlgren Journal of colloid and interface science 450, 182-188, 2015	127	2015
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying A Marefati, M Sjöö, A Timgren, P Dejmek, M Rayner Food Hydrocolloids 51, 261-271, 2015	119	2015
Development and application of soy‐protein films to reduce fat intake in deep‐fried foods M Rayner, V Ciolfi, B Maves, P Stedman, GS Mittal Journal of the Science of Food and Agriculture 80 (6), 777-782, 2000	119	2000
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules A Marefati, M Rayner, A Timgren, P Dejmek, M Sjöö Colloids and Surfaces A: Physicochemical and Engineering Aspects 436, 512-520, 2013	113	2013
O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation M Matos, A Laca, F Rea, O Iglesias, M Rayner, G Gutiérrez Journal of Food Engineering 222, 207-217, 2018	109	2018
Production of starch nanoparticles by dissolution and non-solvent precipitation for use in food-grade Pickering emulsions H Saari, C Fuentes, M Sjöö, M Rayner, M Wahlgren Carbohydrate polymers 157, 558-566, 2017	105	2017
Preparation and characterization of starch particles for use in pickering emulsions H Saari, K Heravifar, M Rayner, M Wahlgren, M Sjöö Cereal Chemistry 93 (2), 116-124, 2016	105	2016
Using the surface evolver to model droplet formation processes in membrane emulsification M Rayner, G Trägårdh, C Trägårdh, P Dejmek Journal of colloid and interface science 279 (1), 175-185, 2004	103	2004
Engineering Aspects of Food Emulsification and Homogenization Editors, M Rayner, P Dejmek CRC Press, 2015	83*	2015
The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes M Rayner, G Trägårdh, C Trägårdh Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3), 1-17, 2005	77	2005

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