| Maximizing the promise of citizen science to advance health and prevent disease AC King, SJ Winter, BW Chrisinger, J Hua, AW Banchoff Preventive medicine 119, 44, 2019 | 75 | 2019 |
| Stress experiences in neighborhood and social environments (SENSE): a pilot study to integrate the quantified self with citizen science to improve the built environment and health BW Chrisinger, AC King International journal of health geographics 17, 1-13, 2018 | 73 | 2018 |
| Diet quality over the monthly Supplemental Nutrition Assistance Program cycle ED Whiteman, BW Chrisinger, A Hillier American journal of preventive medicine 55 (2), 205-212, 2018 | 59 | 2018 |
| A mixed-method assessment of a new supermarket in a food desert: contributions to everyday life and health B Chrisinger Journal of Urban Health 93, 425-437, 2016 | 58 | 2016 |
| Developing a Citizen Social Science approach to understand urban stress and promote wellbeing in urban communities J Pykett, B Chrisinger, K Kyriakou, T Osborne, B Resch, A Stathi, E Toth, ... Palgrave Communications 6 (1), 1-11, 2020 | 53 | 2020 |
| Where do US households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset BW Chrisinger, MJ Kallan, ED Whiteman, A Hillier Preventive medicine 112, 15-22, 2018 | 47 | 2018 |
| Leveraging citizen science for healthier food environments: a pilot study to evaluate corner stores in Camden, New Jersey BW Chrisinger, A Ramos, F Shaykis, T Martinez, AW Banchoff, SJ Winter, ... Frontiers in public health 6, 89, 2018 | 43 | 2018 |
| Discrete choice model of food store trips using National Household Food Acquisition and Purchase Survey (FoodAPS) A Hillier, TE Smith, ED Whiteman, BW Chrisinger International Journal of Environmental Research and Public Health 14 (10), 1133, 2017 | 34 | 2017 |
| Where are we going? Where have we been?: The climate for diversity within urban planning educational programs AJ Greenlee, A Jackson, I Garcia-Zambrana, CA Lee, B Chrisinger Journal of Planning Education and Research 42 (3), 331-349, 2022 | 29 | 2022 |
| Engaging citizen scientists to build healthy park environments in Colombia MA Rubio, C Triana, AC King, LG Rosas, AW Banchoff, O Rubiano, ... Health promotion international 36 (1), 223-234, 2021 | 28 | 2021 |
| All talk no walk: Student perceptions on integration of diversity and practice in planning programs A Jackson, I Garcia-Zambrana, AJ Greenlee, CA Lee, B Chrisinger Planning Practice & Research 33 (5), 574-595, 2018 | 27 | 2018 |
| “If you Build it with them, they will come”: What makes a supermarket intervention successful in a food desert? C Brinkley, C Glennie, B Chrisinger, J Flores Journal of Public Affairs 19 (3), e1863, 2019 | 26 | 2019 |
| Family food purchases of high-and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting BW Chrisinger, KI DiSantis, AE Hillier, SK Kumanyika Preventive medicine reports 10, 136-143, 2018 | 22 | 2018 |
| “Like a fish out of water” the experience of African American and Latinx planning students I García, A Jackson, SA Harwood, AJ Greenlee, CA Lee, B Chrisinger Journal of the American Planning Association 87 (1), 108-122, 2021 | 21 | 2021 |
| Understanding where we are well: neighborhood-level social and environmental correlates of well-being in the Stanford Well for Life Study BW Chrisinger, JA Gustafson, AC King, SJ Winter International journal of environmental research and public health 16 (10), 1786, 2019 | 21 | 2019 |
| Ethical imperatives against item restriction in the Supplemental Nutrition Assistance Program BW Chrisinger Preventive medicine 100, 56-60, 2017 | 20 | 2017 |
| Feeling like an “odd duck” the experiences of African American/black and Hispanic/Latin/o/a/x planning practitioners I García, A Jackson, AJ Greenlee, A Yerena, B Chrisinger, CA Lee Journal of the American Planning Association 87 (3), 326-340, 2021 | 19 | 2021 |
| Interdisciplinary food-related academic programs: A 2015 snapshot of the United States landscape JC Hartle, S Cole, P Trepman, BW Chrisinger, CD Gardner Journal of agriculture, food systems, and community development 7 (4), 35, 2017 | 19 | 2017 |
| Taking Stock of New Supermarkets in Food Deserts: Patterns in Development, Financing, and Health Promotion BW Chrisinger http://www.frbsf.org/community-development/publications/working-papers/2016 …, 2016 | 19 | 2016 |
| Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys K Tang, KP Adams, EL Ferguson, M Woldt, AA Kalimbira, B Likoswe, ... Annals of the New York Academy of Sciences, 2021 | 18 | 2021 |
Catherine BrinkleyUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
Catherine BrinkleyUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
Douglas J. WiebeUniversity of Pennsylvania在 upenn.edu 的电子邮件经过验证