受强制性开放获取政策约束的文章 - Randy Worobo了解详情
无法在其他位置公开访问的文章：2 篇
Conformal hydrogel coatings on catheters to reduce biofouling
Y Yong, M Qiao, A Chiu, S Fuchs, Q Liu, Y Pardo, R Worobo, Z Liu, M Ma
Langmuir 35 (5), 1927-1934, 2018
强制性开放获取政策： US National Science Foundation, US Department of Agriculture
Scalable and rechargeable antimicrobial coating for food safety applications
M Qiao, Q Liu, Y Yong, Y Pardo, R Worobo, Z Liu, S Jiang, M Ma
Journal of agricultural and food chemistry 66 (43), 11441-11450, 2018
强制性开放获取政策： US National Science Foundation, US Department of Agriculture
可在其他位置公开访问的文章：38 篇
Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?
G Feng, Y Cheng, SY Wang, DA Borca-Tasciuc, RW Worobo, CI Moraru
npj Biofilms and Microbiomes 1 (1), 1-9, 2015
强制性开放获取政策： US National Institutes of Health
Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp.
G Feng, Y Cheng, SY Wang, LC Hsu, Y Feliz, DA Borca-Tasciuc, ...
Biofouling 30 (10), 1253-1268, 2014
强制性开放获取政策： US National Institutes of Health
Evaluation of high pressure processing (HPP) inactivation of Escherichia coli O157: H7, Salmonella enterica, and Listeria monocytogenes in acid and acidified juices and beverages
J Usaga, Ó Acosta, JJ Churey, OI Padilla-Zakour, RW Worobo
International Journal of Food Microbiology 339, 109034, 2021
强制性开放获取政策： US Department of Agriculture
High levels of branched chain fatty acids in nātto and other Asian fermented foods
DH Wang, Y Yang, Z Wang, P Lawrence, RW Worobo, JT Brenna
Food chemistry 286, 428-433, 2019
强制性开放获取政策： US National Institutes of Health
Ascorbic acid and selected preservatives influence effectiveness of UV treatment of apple juice
J Usaga, DC Manns, CI Moraru, RW Worobo, OI Padilla-Zakour
LWT 75, 9-16, 2017
强制性开放获取政策： US Department of Agriculture
Bee bread exhibits higher antimicrobial potential compared to bee pollen
K Pełka, O Otłowska, RW Worobo, P Szweda
Antibiotics 10 (2), 125, 2021
强制性开放获取政策： Narodowe Centrum Nauki
Effect of high-pressure processing on bacterial inactivation in açaí juices with varying pH and soluble solids content
FS Gouvea, OI Padilla-Zakour, RW Worobo, BM Xavier, EHM Walter, ...
Innovative Food Science & Emerging Technologies 66, 102490, 2020
强制性开放获取政策： US Department of Agriculture
Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments
AR Uesugi, LC Hsu, RW Worobo, CI Moraru
LWT-Food Science and Technology 68, 579-588, 2016
强制性开放获取政策： US Department of Agriculture
High pressure processing of spoilage fungi as affected by water activity in a diluted apple juice concentrate
EC Buerman, RW Worobo, OI Padilla-Zakour
Food Control 107, 106779, 2020
强制性开放获取政策： US Department of Agriculture
Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?
MN Biango-Daniels, AB Snyder, RW Worobo, KT Hodge
Food Control 97, 81-86, 2019
强制性开放获取政策： US Department of Agriculture
Stability of alternariol and alternariol monomethyl ether during food processing of tomato products
N Estiarte, A Crespo-Sempere, S Marín, AJ Ramos, RW Worobo
Food chemistry 245, 951-957, 2018
强制性开放获取政策： Government of Spain
Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey
ZR Xiong, M Cobo, RM Whittal, AB Snyder, RW Worobo
PloS one 17 (4), e0266470, 2022
强制性开放获取政策： US Department of Agriculture
Bee pollen and bee bread as a source of bacteria producing antimicrobials
K Pełka, RW Worobo, J Walkusz, P Szweda
Antibiotics 10 (6), 713, 2021
强制性开放获取政策： Narodowe Centrum Nauki
Implementation of ATP and microbial indicator testing for hygiene monitoring in a Tofu production facility improves product quality and hygienic conditions of food contact …
JH Sogin, G Lopez-Velasco, B Yordem, CK Lingle, JM David, M Çobo, ...
Applied and environmental microbiology 87 (5), e02278-20, 2021
强制性开放获取政策： US Department of Agriculture
Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA
C Zoellner, F Venegas, JJ Churey, J Dávila-Aviña, YT Grohn, S García, ...
International journal of food microbiology 238, 202-207, 2016
强制性开放获取政策： US Department of Agriculture
High pressure processing of heat and pressure resistant fungi as affected by pH, water activity, sulfites, and dimethyl dicarbonate in a diluted apple juice concentrate
EC Buerman, RW Worobo, OI Padilla-Zakour
Food Control 120, 107551, 2021
强制性开放获取政策： US Department of Agriculture
Postharvest supply chain with microbial travelers: a farm-to-retail microbial simulation and visualization framework
C Zoellner, MA Al-Mamun, Y Grohn, P Jackson, R Worobo
Applied and environmental microbiology 84 (17), e00813-18, 2018
强制性开放获取政策： US Department of Agriculture
Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities
ZR Xiong, JH Sogin, RW Worobo
Frontiers in Microbiology 13, 1099522, 2023
强制性开放获取政策： US Department of Agriculture
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