| ZnO nanostructures in active antibacterial food packaging: preparation methods, antimicrobial mechanisms, safety issues, future prospects, and challenges I Kim, K Viswanathan, G Kasi, S Thanakkasaranee, K Sadeghi, J Seo Food Reviews International 38 (4), 537-565, 2022 | 262 | 2022 |
| Effect of various additives on the properties of the films and coatings derived from hydroxypropyl methylcellulose—A review R Ghadermazi, S Hamdipour, K Sadeghi, R Ghadermazi, ... Food science & nutrition 7 (11), 3363-3377, 2019 | 125 | 2019 |
| Poly (lactic acid)/ZnO bionanocomposite films with positively charged ZnO as potential antimicrobial food packaging materials I Kim, K Viswanathan, G Kasi, K Sadeghi, S Thanakkasaranee, J Seo Polymers 11 (9), 1427, 2019 | 98 | 2019 |
| Recent advances in poly (vinyl alcohol)/natural polymer based films for food packaging applications: A review PK Panda, K Sadeghi, J Seo Food Packaging and Shelf Life 33, 100904, 2022 | 80 | 2022 |
| Ethylene scavenging systems in packaging of fresh produce: A review K Sadeghi, Y Lee, J Seo Food Reviews International 37 (2), 155-176, 2021 | 62 | 2021 |
| Mechanical, chemical, and bio-recycling of biodegradable plastics: A review R Kumar, K Sadeghi, J Jang, J Seo Science of the Total Environment 882, 163446, 2023 | 59 | 2023 |
| Optical, thermal, and structural properties of polyurethane in Mg-doped zinc oxide nanoparticles for antibacterial activity G Kasi, K Viswanathan, K Sadeghi, J Seo Progress in Organic Coatings 133, 309-315, 2019 | 43 | 2019 |
| Physical, mechanical, and antimicrobial properties of ethylene vinyl alcohol copolymer/chitosan/nano-ZnO (ECNZn) nanocomposite films incorporating glycerol plasticizer K Sadeghi, M Shahedi Journal of Food Measurement and Characterization 10, 137-147, 2016 | 39 | 2016 |
| Chain-extending modification for value-added recycled PET: a review JY Jang, K Sadeghi, J Seo Polymer Reviews 62 (4), 860-889, 2022 | 35 | 2022 |
| Chromogenic polymers and their packaging applications: a review K Sadeghi, JY Yoon, J Seo Polymer Reviews 60 (3), 442-492, 2020 | 32 | 2020 |
| Packaging 4.0: The threshold of an intelligent approach K Sadeghi, J Kim, J Seo Comprehensive Reviews in Food Science and Food Safety 21 (3), 2615-2638, 2022 | 28 | 2022 |
| Preparation and characterization of positively surface charged zinc oxide nanoparticles against bacterial pathogens I Kim, K Viswanathan, G Kasi, K Sadeghi, S Thanakkasaranee, J Seo Microbial Pathogenesis 149, 104290, 2020 | 28 | 2020 |
| A polymeric chlorine dioxide self-releasing sheet to prolong postharvest life of cherry tomatoes K Sadeghi, G Kasi, P Ketsuk, S Thanakkasaranee, SB Khan, J Seo Postharvest Biology and Technology 161, 111040, 2020 | 26 | 2020 |
| Preparation and characterization of heat-resistant PET/bio-based polyester blends for hot-filled bottles S Park, S Thanakkasaranee, H Shin, K Ahn, K Sadeghi, Y Lee, G Tak, ... Polymer Testing 91, 106823, 2020 | 24 | 2020 |
| Poly (vinyl alcohol)/hydrothermally treated tannic acid composite films as sustainable antioxidant and barrier packaging materials H Kim, PK Panda, K Sadeghi, J Seo Progress in Organic Coatings 174, 107305, 2023 | 23 | 2023 |
| Preparation and characterization of ductile PLA/PEG blend films for eco-friendly flexible packaging application H Shin, S Thanakkasaranee, K Sadeghi, J Seo Food Packaging and Shelf Life 34, 100966, 2022 | 23 | 2022 |
| Effects of incorporating calcined corals as natural antimicrobial agent into active packaging system for milk storage S Thanakkasaranee, K Sadeghi, IJ Lim, J Seo Materials Science and Engineering: C 111, 110781, 2020 | 23 | 2020 |
| Smart packaging with temperature-dependent gas permeability maintains the quality of cherry tomatoes D Kim, S Thanakkasaranee, K Lee, K Sadeghi, J Seo Food Bioscience 41, 100997, 2021 | 19 | 2021 |
| Ethylene vinyl acetate/low-density polyethylene/oyster shell powder composite films: Preparation, characterization, and antimicrobial properties for biomedical applications K Park, K Sadeghi, PK Panda, J Seo, J Seo Journal of the Taiwan Institute of Chemical Engineers 134, 104301, 2022 | 18 | 2022 |
| Facile approach to enhance the antibacterial activity of ZnO nanoparticles K Viswanathan, I Kim, G Kasi, K Sadeghi, S Thanakkasaranee, J Seo Advances in Applied Ceramics 119 (7), 414-422, 2020 | 18 | 2020 |
Sarinthip ThanakkasaraneeDivision of Packaging Technology, Faculty of Agro-Industry, Chiang Mai University, Thailand在 cmu.ac.th 的电子邮件经过验证
