| Banking “on-the-go”: examining consumers’ adoption of mobile banking services T Zhang, C Lu, M Kizildag International Journal of Quality and Service Sciences 10 (3), 279-295, 2018 | 337 | 2018 |
| Value co-creation in a sharing economy: the end of price wars? TC Zhang, MF Jahromi, M Kizildag International Journal of Hospitality Management 71, 51-58, 2018 | 255 | 2018 |
| Blockchain: a paradigm shift in business practices M Kizildag, T Dogru, TC Zhang, MA Mody, M Altin, AB Ozturk, O Ozdemir International Journal of Contemporary Hospitality Management 32 (3), 953-975, 2019 | 98 | 2019 |
| Quantifying the economic impact of COVID-19 on the US hotel industry: Examination of hotel segments and operational structures O Ozdemir, T Dogru, M Kizildag, M Mody, C Suess Tourism Management Perspectives 39, 100864, 2021 | 86 | 2021 |
| Financial recovery strategies for restaurants during COVID-19: Evidence from the US restaurant industry E Yost, M Kizildag, J Ridderstaat Journal of Hospitality and Tourism Management 47, 408-412, 2021 | 79 | 2021 |
| A critical reflection on digitalization for the hospitality and tourism industry: value implications for stakeholders O Ozdemir, T Dogru, M Kizildag, E Erkmen International Journal of Contemporary Hospitality Management 35 (9), 3305-3321, 2023 | 75 | 2023 |
| Service Innovation: Engaging Generation Y to Co-create through Mobile Technology TC Zhang, C Lu, M Kizildag International Journal of Electronic Commerce 21 (4), 2017 | 66 | 2017 |
| Financial leverage phenomenon in hospitality industry sub-sector portfolios M Kizildag International Journal of Contemporary Hospitality Management 27 (8), 1949-1978, 2015 | 61 | 2015 |
| M‐learning: next generation hotel training system J Kim, M Kizildag Journal of Hospitality and Tourism Technology 2 (1), 6-33, 2011 | 59 | 2011 |
| Which bundles of corporate governance provisions lead to high firm performance among restaurant firms? M Madanoglu, M Kizildag, O Ozdemir International Journal of Hospitality Management 72, 98-108, 2018 | 58 | 2018 |
| Generative artificial intelligence in the hospitality and tourism industry: Developing a framework for future research T Dogru, N Line, M Mody, L Hanks, JA Abbott, F Acikgoz, A Assaf, S Bakir, ... Journal of Hospitality & Tourism Research, 10963480231188663, 2023 | 55 | 2023 |
| Acquisitions and shareholders' returns in restaurant firms: The effects of free cash flow, growth opportunities, and franchising T Dogru, M Kizildag, O Ozdemir, A Erdogan International Journal of Hospitality Management 84, 102327, 2020 | 52 | 2020 |
| Does Airbnb have a homogenous impact? Examining Airbnb’s effect on hotels with different organizational structures T Dogru, L Hanks, O Ozdemir, M Kizildag, A Ampountolas, I Demirer International Journal of Hospitality Management 86, 102451, 2020 | 39 | 2020 |
| Does risk matter in CEO compensation contracting? Evidence from US restaurant industry O Ozdemir, M Kizildag, A Upneja International Journal of Hospitality Management 34, 372-383, 2013 | 38 | 2013 |
| Covid-19 and small lodging establishments: A break-even calibration analysis (CBA) model M Rivera, M Kizildag, R Croes International Journal of Hospitality Management 94, 102814, 2021 | 34 | 2021 |
| Underlying factors of ups and downs in financial leverage overtime M Kizildag, O Ozdemir Tourism Economics 23 (6), 1321-1342, 2017 | 32 | 2017 |
| Corporate governance, ownership structure, and credit ratings of hospitality firms M Altin, M Kizildag, O Ozdemir The Journal of Hospitality Financial Management 24 (1), 5-19, 2016 | 30 | 2016 |
| Franchising and firm risk among restaurants M Madanoglu, GJ Castrogiovanni, M Kizildag International Journal of Hospitality Management 83, 236-246, 2019 | 27 | 2019 |
| What do we know about social media and firms’ financial outcomes so far? M Kizildag, M Altin, O Ozdemir, I Demirer Journal of Hospitality and Tourism Technology 8 (1), 39-54, 2017 | 26 | 2017 |
| Does Franchising Matter on IPO Performance? An Examination of Underpricing and Post-IPO Performance O Ozdemir, M Kizildag International Journal of Contemporary Hospitality Management 29 (10), 2535-2555, 2017 | 23 | 2017 |
Ozgur OzdemirAssociate Professor at University of Nevada, Las Vegas在 unlv.edu 的电子邮件经过验证
