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Alaa Jabbar Abd Al-Manhel
Alaa Jabbar Abd Al-Manhel
Professor of Biotechnology- University of Basrah - College of Agriculture
在 uobasrah.edu.iq 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Extraction of chitosan, characterisation and its use for water purification
AJ Al-Manhel, ARS Al-Hilphy, AK Niamah
Journal of the Saudi Society of Agricultural Sciences 17 (2), 186–190, 2018
1922018
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food.
AJ Al-Manhel, AK Niamah
602015
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
S Al-sahlany, A Altemimi, AJA Al-Manhel, AK Niamah, N Lakhssassi, ...
foods 9, 324, 2020
592020
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
AK Naimah, AJA Al-Manhel, MJ Al-Shawi
International Journal of Peptide Research and Therapeutics 23, 2017
492017
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage
STGASAJAM Alaa Kareem Niamah
World Applied Sciences Journal 34 (9), 1190-1196, 2016
462016
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk
AK Al-Manhel, A. J. and Niamah
International Food Research Journal 24 (5), 2259-2264, 2017
302017
Effect of chitosan on apple juice quality
AJ Abd, AK Niamah
Int. J. Agric. Food Sci 2 (4), 153-157, 2012
242012
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo
STG Al-Sahlanya, WH Khassaf, AK Niamah, AJ Al-Manhel
Journal of the Saudi Society of Agricultural Sciences 21 (2), 71-77, 2023
232023
Purification and characterization of tannase from the local isolate of Aspergillus niger
AM Saja, AF Dhia, AM Alaa
Journal of Applied Biology & Biotechnology 7 (1), 29-34, 2019
232019
Production of exopolysaccharide from local fungal isolate
AJA Al-Manhel
Current Research in Nutrition and Food Science 5 (3), 338-346, 2017
19*2017
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry
JZ Thraeib, Altemimi, A B., AJA Al-Manhel, TG Abedelmaksoud, ...
Life 12 (6), 1-18, 2022
182022
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM
STGAS Alaa Kareem Niamah, Alaa Jabbar Al-Manhel
CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (3), 111-118, 2018
18*2018
study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36
WH Khassaf, AK Niamah, AJA Al-Manhel
Basrah J. Agric. Sci. 32 (2), 213-222, 2019
142019
Screening and Molecular Identification of Lactic Acid Bacteria Producing b -Glucan in Boza and Cider
SA Allaith, ME Abdel-aziz, ZA Thabit, AB Altemimi, KA El-Ghany, ...
fermentation 8 (8), 1-20, 2022
122022
Application of Microbial Enzymes in Dairy Products: A Review
AJA Al-Manhel
Basrah Journal of Agricultural Sciences 31 (1), 20-30, 2018
82018
دراسة المحتوى المايكروبي والكيميائي للجبن الابيض الطري العراقي المتداول في اسواق البصرة
AJ Al-Manhal
مجلة البصرة للعلوم الزراعية 26 (2), 100-109, 2013
8*2013
Starter Culture and Probiotic Bacteria in Dairy Food Products
DK Verma, A Patel, JB Prajapati, M Thakur, AJA Al-Manhel, Srivastav, ...
Microbiology for Food and Health Technological Developments and Advances, 340, 2020
62020
Effect of Different Level of β-glucan extracted from Baker's Yeast Saccharomyces cerevisiae and Barley Bran in the Physicochemical Properties of Fish Patties at Cooling Storage …
SAJ Al-Jumaiee, KSJ Al-Hussainy, AJA Al-Manhel
Basrah J. Agric. Sci. 32 (1), 79-87, 2019
62019
Study of inhibitory spectrum of metabolic extract from Saccharomyces boulardii yeast against some food related bacteria
AJAAMMJAS Alaa Kareem Naimah
PAK. J. FOOD SCI. 27 (1), 26-32, 2017
5*2017
Application of Nanoparticles in Human Nutrition: A Review
ltemimi AB, F HAM, AFH Salih TH, Al-Manhel AJA, V IRS, ...
Nutrients 16 (5), 636, 2024
42024
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