Extraction of chitosan, characterisation and its use for water purification AJ Al-Manhel, ARS Al-Hilphy, AK Niamah Journal of the Saudi Society of Agricultural Sciences 17 (2), 186–190, 2018 | 192 | 2018 |
Effect of aqueous and alcoholic plant extracts on inhibition of some types of microbes and causing spoilage of food. AJ Al-Manhel, AK Niamah | 60 | 2015 |
Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae S Al-sahlany, A Altemimi, AJA Al-Manhel, AK Niamah, N Lakhssassi, ... foods 9, 324, 2020 | 59 | 2020 |
Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii AK Naimah, AJA Al-Manhel, MJ Al-Shawi International Journal of Peptide Research and Therapeutics 23, 2017 | 49 | 2017 |
Gum Arabic Uses as Prebiotic in Yogurt Production and Study Effects on Physical, Chemical Properties and Survivability of Probiotic Bacteria During Cold Storage STGASAJAM Alaa Kareem Niamah World Applied Sciences Journal 34 (9), 1190-1196, 2016 | 46 | 2016 |
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk AK Al-Manhel, A. J. and Niamah International Food Research Journal 24 (5), 2259-2264, 2017 | 30 | 2017 |
Effect of chitosan on apple juice quality AJ Abd, AK Niamah Int. J. Agric. Food Sci 2 (4), 153-157, 2012 | 24 | 2012 |
Date juice addition to bio-yogurt: The effects on physicochemical and microbiological properties during storage, as well as blood parameters in vivo STG Al-Sahlanya, WH Khassaf, AK Niamah, AJ Al-Manhel Journal of the Saudi Society of Agricultural Sciences 21 (2), 71-77, 2023 | 23 | 2023 |
Purification and characterization of tannase from the local isolate of Aspergillus niger AM Saja, AF Dhia, AM Alaa Journal of Applied Biology & Biotechnology 7 (1), 29-34, 2019 | 23 | 2019 |
Production of exopolysaccharide from local fungal isolate AJA Al-Manhel Current Research in Nutrition and Food Science 5 (3), 338-346, 2017 | 19* | 2017 |
Production and Characterization of a Bioemulsifier Derived from Microorganisms with Potential Application in the Food Industry JZ Thraeib, Altemimi, A B., AJA Al-Manhel, TG Abedelmaksoud, ... Life 12 (6), 1-18, 2022 | 18 | 2022 |
EFFECT MICROENCAPSULATION OF Saccharomyces boulardii ON VIABILITY OF YEAST IN VITRO AND ICE CREAM STGAS Alaa Kareem Niamah, Alaa Jabbar Al-Manhel CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 10 (3), 111-118, 2018 | 18* | 2018 |
study of the Optimal Conditions of Levan Production from a Local Isolate of Bacillus subtilis subsp. subtilis w36 WH Khassaf, AK Niamah, AJA Al-Manhel Basrah J. Agric. Sci. 32 (2), 213-222, 2019 | 14 | 2019 |
Screening and Molecular Identification of Lactic Acid Bacteria Producing b -Glucan in Boza and Cider SA Allaith, ME Abdel-aziz, ZA Thabit, AB Altemimi, KA El-Ghany, ... fermentation 8 (8), 1-20, 2022 | 12 | 2022 |
Application of Microbial Enzymes in Dairy Products: A Review AJA Al-Manhel Basrah Journal of Agricultural Sciences 31 (1), 20-30, 2018 | 8 | 2018 |
دراسة المحتوى المايكروبي والكيميائي للجبن الابيض الطري العراقي المتداول في اسواق البصرة AJ Al-Manhal مجلة البصرة للعلوم الزراعية 26 (2), 100-109, 2013 | 8* | 2013 |
Starter Culture and Probiotic Bacteria in Dairy Food Products DK Verma, A Patel, JB Prajapati, M Thakur, AJA Al-Manhel, Srivastav, ... Microbiology for Food and Health Technological Developments and Advances, 340, 2020 | 6 | 2020 |
Effect of Different Level of β-glucan extracted from Baker's Yeast Saccharomyces cerevisiae and Barley Bran in the Physicochemical Properties of Fish Patties at Cooling Storage … SAJ Al-Jumaiee, KSJ Al-Hussainy, AJA Al-Manhel Basrah J. Agric. Sci. 32 (1), 79-87, 2019 | 6 | 2019 |
Study of inhibitory spectrum of metabolic extract from Saccharomyces boulardii yeast against some food related bacteria AJAAMMJAS Alaa Kareem Naimah PAK. J. FOOD SCI. 27 (1), 26-32, 2017 | 5* | 2017 |
Application of Nanoparticles in Human Nutrition: A Review ltemimi AB, F HAM, AFH Salih TH, Al-Manhel AJA, V IRS, ... Nutrients 16 (5), 636, 2024 | 4 | 2024 |