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Thuc Toan PHAM
Thuc Toan PHAM
Ph.D. Tokyo Institute of Technology, Tokyo, Japan.
在 m.titech.ac.jp 的电子邮件经过验证
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Effects of pH and salt concentration on functional properties of pumpkin seed protein fractions
TT Pham, TTT Tran, NMN Ton, VVM Le
Journal of Food Processing and Preservation 41 (4), e13073, 2017
432017
Design of an In‐Cell Protein Crystal for the Environmentally Responsive Construction of a Supramolecular Filament
S Abe, TT Pham, H Negishi, K Yamashita, K Hirata, T Ueno
Angewandte Chemie 133 (22), 12449-12453, 2021
162021
Engineering of protein crystals for development of bionanomaterials
TK Nguyen, TT Pham, T Ueno
Japanese Journal of Applied Physics 58 (SI), SI0802, 2019
82019
Real-time observation of a metal complex-driven reaction intermediate using a porous protein crystal and serial femtosecond crystallography
B Maity, M Shoji, F Luo, T Nakane, S Abe, S Owada, J Kang, K Tono, ...
Nature Communications 15 (1), 5518, 2024
22024
A Protein Needle Facilitates Encapsulation of Target Proteins via In-Cell Protein Crystallization
TT Pham, S Abe, K Hirata, K Katayama, T Ueno
Chemistry Letters 52 (9), 720-723, 2023
12023
lysozymeMnCO3
M Shoji, B Maity, F Luo, T Nakane, S Abe, S Owada, R Tanaka, TT Pham, ...
(No Title), 2024
2024
Fusion of amyloid beta with ferritin yields an isolated oligomeric beta-sheet-rich aggregate inside the ferritin cage
B Maity, S Kameyama, J Tian, TT Pham, S Abe, E Chatani, K Murata, ...
Biomaterials Science 12 (9), 2408-2417, 2024
2024
Displaying a Protein Cage on a Protein Crystal by In-Cell Crystal Engineering
TT Pham, S Abe, K Date, K Hirata, T Suzuki, T Ueno
Nano Letters 23 (22), 10118-10125, 2023
2023
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