| Changes in the quality of chicken breast meat due to superchilling and temperature fluctuations during storage P Kaewthong, L Pomponio, JR Carrascal, S Knøchel, S Wattanachant, ... The Journal of Poultry Science 56 (4), 308-317, 2019 | 48 | 2019 |
| Optimizing the electrical conductivity of marinade solution for water-holding capacity of broiler breast meat P Kaewthong, S Wattanachant Poultry science 97 (2), 701-708, 2018 | 39 | 2018 |
| Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread S Karnjanapratum, P Kaewthong, S Indriani, K Petsong, ... Scientific Reports 12 (1), 1492, 2022 | 25 | 2022 |
| Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.) S Karnjanapratum, S Supapvanich, P Kaewthong, S Takeungwongtrakul Journal of Food Science and Technology 58, 1869-1876, 2021 | 17 | 2021 |
| Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate P Kaewthong, C Wattanachant, S Wattanachant Journal of Food Science and Technology 58, 333-342, 2021 | 17 | 2021 |
| Imaging analysis by digital camera for separating broiler breast meat with low water-holding capacity P Kaewthong, K Waiyagan, S Wattanachant The Journal of Poultry Science 54 (3), 253-261, 2017 | 16 | 2017 |
| Properties of different varieties of durian S Arsa, A Wipatanawin, R Suwapanich, O Makkerdchoo, N Chatsuwan, ... Applied Sciences 11 (12), 5653, 2021 | 13 | 2021 |
| Production of fiber hydrolysate from bamboo shoot with antioxidative properties by enzymatic hydrolysis S Karnjanapratum, P Kaewthong, S Takeungwongtrakul, T Sae-leaw, ... Current Applied Science and Technology 19 (3), 225-234, 2019 | 11 | 2019 |
| Effect of sugar and starch levels on electrical conductivity of marinade solutions in improving water-holding capacity of marinated broiler breast meat P Kaewthong, S Wattanachant Journal of Applied Poultry Research 28 (1), 42-51, 2019 | 11 | 2019 |
| Effect of different ultrasound-assisted process modes on extraction yield and molecular characteristics of pepsin-soluble collagen from Asian bullfrog skin S Indriani, S Benjakul, TH Quan, AB Sitanggang, M Chaijan, ... Food and Bioprocess Technology 16 (12), 3019-3032, 2023 | 5 | 2023 |
| Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions K Petsong, P Kaewthong, P Kingwascharapong, K Nilsuwan, ... Scientific Reports 13 (1), 11158, 2023 | 5 | 2023 |
| Change in fatty acid profile, volatile compounds and FTIR spectra of samrong seed oil during storage. S Takeungwongtrakul, S Karnjanapratum, P Kaewthong, S Nalinanon | 4 | 2020 |
| The In Vitro Scavenging Ability of Anthocyanin Extracts from Roselle Calyces Against Reactive Nitrogen Species and their Potential Use for Nitrite Reduction in Meat. P Pinsirodom, T Parinyapatthanaboot, R Taprap, P Kaewthong Current Research in Nutrition & Food Science 7 (2), 2019 | 3 | 2019 |
| Shelf-life prediction of micro-encapsulated shrimp oil in different packages using empirical models S Takeungwongtrakul, S Benjakul, S Pisuchpen, P Kaewthong, ... Current Applied Science and Technology 20 (1), 30-42, 2020 | 2 | 2020 |
| The effect of golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles TH Quan, GPN Tram, TT Yen, NP Tien, P Kaewthong, S Karnjanapratum Acta Scientiarum Polonorum Technologia Alimentaria 22 (3), 351-360, 2023 | 1 | 2023 |
| Extraction and antioxidant activities of broken Ganoderma lucidum spore. T Senphan, S Takeungwongtrakul, P Kaewthong | 1 | 2021 |
| Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils K Chantakun, T Petcharat, S Wattanachant, MSB Ab Karim, P Kaewthong Food Science of Animal Resources 44 (4), 790, 2024 | | 2024 |
| Effect of Red Dragon Fruit (Hylocereus polyrhizus) Peel Powder on Physical, Antioxidative, and Sensory Properties of Biscuits T Hong Quan, T Tieu Yen, G Pham Ngoc Tram, T Ngoc Han, ... Journal of Culinary Science & Technology, 1-15, 2024 | | 2024 |
| Impact of Pre-drying Treatments on Antioxidant Activities and Quality of Dried Golden Oyster Mushroom (Pleurotus citrinopileatus) GPN Tram, TH Quan, TT Yen, LN Vinh, P Kaewthong, S Karnjanapratum CURRENT APPLIED SCIENCE AND TECHNOLOGY, e0259576-e0259576, 2024 | | 2024 |
| Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders P Tansakul, T Petcharat, TH Quan, M Chaijan, A Juemanee, P Kaewthong Journal of Insects as Food and Feed 1 (aop), 1-13, 2023 | | 2023 |
