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Safoura Akbari-Alavijeh
Safoura Akbari-Alavijeh
在 ag.iut.ac.ir 的电子邮件经过验证
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A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...
Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022
1722022
Encapsulation of food bioactives and nutraceuticals by various chitosan-based nanocarriers
S Akbari-Alavijeh, R Shaddel, SM Jafari
Food hydrocolloids 105, 105774, 2020
1702020
Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals
K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ...
Trends in Food Science & Technology 108, 297-325, 2021
1012021
Opportunities and challenges for the nanodelivery of green tea catechins in functional foods
SMJ A Rashidinejad, S Boostani, A Babazadeh, A Rehman, A Rezaei, S Akbari, R ...
Food Research International, 110186, 2021
902021
Embedding CuO nanoparticles in PDMS-SiO2 coating to improve antibacterial characteristic and corrosion resistance
S Tavakoli, S Nemati, M Kharaziha, S Akbari-Alavijeh
Colloid and Interface Science Communications 28, 20-28, 2019
812019
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi
International journal of biological macromolecules 107, 808-816, 2018
732018
Protection and controlled release of vitamin C by different micro/nanocarriers
T Comunian, A Babazadeh, A Rehman, R Shaddel, S Akbari-Alavijeh, ...
Critical Reviews in Food Science and Nutrition 62 (12), 3301-3322, 2022
502022
Lycopene nanodelivery systems; recent advances
SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ...
Trends in Food Science & Technology 119, 378-399, 2022
352022
Screening of lactic acid bacteria to detect potent biosorbents of lead and cadmium
M Pakdel, S Soleimanian-Zad, S Akbari-Alavijeh
Food Control 100, 144-150, 2019
342019
Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties
A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ...
Critical Reviews in Food Science and Nutrition 62 (22), 6132-6152, 2022
312022
Use of Aloe vera gel powder to enhance the shelf life of chicken nugget during refrigeration storage
M Shahrezaee, S Soleimanian-Zad, N Soltanizadeh, S Akbari-Alavijeh
LWT 95, 380-386, 2018
272018
The direct and indirect effects of bioactive compounds against coronavirus
M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ...
Food Frontiers 3 (1), 96-123, 2022
242022
Nanostructures of chitosan for encapsulation of food ingredients
S Akbari-Alavijeh, R Shaddel, SM Jafari
Biopolymer nanostructures for food encapsulation purposes, 381-418, 2019
212019
Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications
A Rezaei, F Rafieian, S Akbari-Alavijeh, MS Kharazmi, SM Jafari
Advances in Colloid and Interface Science 307, 102728, 2022
152022
Salts and energy balance: A special role for dietary salts in metabolic syndrome
CW Brey, S Akbari-Alavijeh, J Ling, J Sheagley, B Shaikh, F Al-Mohanna, ...
Clinical nutrition 38 (5), 1971-1985, 2019
112019
Encapsulation of food ingredients by Pickering nanoemulsions
R Shaddel, S Akbari-Alavijeh, SM Jafari
Lipid-based nanostructures for food encapsulation purposes, 151-176, 2019
72019
In vivo assessments for predicting the bioavailability of nanoencapsulated food bioactives and the safety of nanomaterials
S Akbari-Alavijeh, R Shaddel, SM Jafari
Critical Reviews in Food Science and Nutrition 62 (27), 7460-7478, 2022
62022
Possible health risks associated with nanostructures in food
A Rezaei, M Daeihamed, E Capanoglu, M Tomas, S Akbari-Alavijeh, ...
Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, 31-118, 2021
62021
In vivo assays for evaluating the release of nanoencapsulated food ingredients
S Akbari-Alavijeh, R Shaddel, SM Jafari
Release and bioavailability of nanoencapsulated food ingredients, 179-207, 2020
52020
Partners in diabetes epidemic: A global perspective
H Wang, S Akbari-Alavijeh, RS Parhar, R Gaugler, S Hashmi
World Journal of Diabetes 14 (10), 1463, 2023
32023
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