| Cell-Type-Specific H+-ATPase Activity in Root Tissues Enables K+ Retention and Mediates Acclimation of Barley (Hordeum vulgare) to Salinity Stress L Shabala, J Zhang, I Pottosin, J Bose, M Zhu, AT Fuglsang, ... Plant Physiology 172 (4), 2445-2458, 2016 | 174 | 2016 |
| Spatiotemporal dynamics of the electrical network activity in the root apex E Masi, M Ciszak, G Stefano, L Renna, E Azzarello, C Pandolfi, S Mugnai, ... Proceedings of the National Academy of Sciences 106 (10), 4048, 2009 | 149 | 2009 |
| Physiology of acclimation to salinity stress in pea (Pisum sativum) C Pandolfi, S Mancuso, S Shabala Environmental and Experimental Botany 84, 44-51, 2012 | 145 | 2012 |
| Linking salinity stress tolerance with tissue-specific Na+ sequestration in wheat roots H Wu, L Shabala, X Liu, E Azzarello, M Zhou, C Pandolfi, ZH Chen, ... Frontiers in plant science 6, 71, 2015 | 124 | 2015 |
| On the mechanism underlying photosynthetic limitation upon trigger hair irritation in the carnivorous plant Venus flytrap (Dionaea muscipula Ellis) A Pavlovič, L Slováková, C Pandolfi, S Mancuso Journal of Experimental Botany 62 (6), 1991-2000, 2011 | 115 | 2011 |
| Specificity of polyamine effects on NaCl-induced ion flux kinetics and salt stress amelioration in plants C Pandolfi, I Pottosin, T Cuin, S Mancuso, S Shabala Plant and cell physiology 51 (3), 422-434, 2010 | 102 | 2010 |
| Na+ extrusion from the cytosol and tissue-specific Na+ sequestration in roots confer differential salt stress tolerance between durum and bread wheat H Wu, L Shabala, E Azzarello, Y Huang, C Pandolfi, N Su, Q Wu, S Cai, ... Journal of Experimental Botany 69 (16), 3987-4001, 2018 | 88 | 2018 |
| Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive E Azzarello, S Mugnai, C Pandolfi, E Masi, E Marone, S Mancuso Trees 23, 159-167, 2009 | 80 | 2009 |
| Acclimation improves salt stress tolerance in Zea mays plants C Pandolfi, E Azzarello, S Mancuso, S Shabala Journal of Plant Physiology 201, 1-8, 2016 | 73 | 2016 |
| Ultramorphological and physiological modifications induced by high zinc levels in Paulownia tomentosa E Azzarello, C Pandolfi, C Giordano, M Rossi, S Mugnai, S Mancuso Environmental and experimental Botany 81, 11-17, 2012 | 72 | 2012 |
| Enhancement of ammonium and potassium root influxes by the application of marine bioactive substances positively affects Vitis vinifera plant growth S Mugnai, E Azzarello, C Pandolfi, S Salamagne, X Briand, S Mancuso Journal of applied phycology 20, 177-182, 2008 | 65 | 2008 |
| Extrafloral-nectar-based partner manipulation in plant–ant relationships DA Grasso, C Pandolfi, N Bazihizina, D Nocentini, M Nepi, S Mancuso AoB Plants 7, plv002, 2015 | 58 | 2015 |
| Morphologic and aerodynamic considerations regarding the plumed seeds of Tragopogon pratensis and their implications for seed dispersal V Casseau, G De Croon, D Izzo, C Pandolfi PloS one 10 (5), e0125040, 2015 | 52 | 2015 |
| Nutation in plants S Mugnai, E Azzarello, E Masi, C Pandolfi, S Mancuso Rhythms in plants: dynamic responses in a dynamic environment, 19-34, 2015 | 49 | 2015 |
| Induction of priming by salt stress in neighboring plants S Caparrotta, S Boni, C Taiti, E Palm, S Mancuso, C Pandolfi Environmental and Experimental Botany 147, 261-270, 2018 | 48 | 2018 |
| Artificial neural networks as a tool for plant identification: a case study on Vietnamese tea accessions C Pandolfi, S Mugnai, E Azzarello, S Bergamasco, E Masi, S Mancuso Euphytica 166, 411-421, 2009 | 45 | 2009 |
| Biomimetics on seed dispersal: survey and insights for space exploration C Pandolfi, D Izzo Bioinspiration & biomimetics 8 (2), 025003, 2013 | 42 | 2013 |
| Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves S Caparrotta, E Masi, G Atzori, I Diamanti, E Azzarello, S Mancuso, ... Scientia Horticulturae 256, 108540, 2019 | 36 | 2019 |
| Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference C Taiti, E Marone, M Lanza, E Azzarello, E Masi, C Pandolfi, E Giordani, ... European Food Research and Technology 243, 1917-1931, 2017 | 34 | 2017 |
| Developing and validating a high-throughput assay for salinity tissue tolerance in wheat and barley H Wu, L Shabala, M Zhou, G Stefano, C Pandolfi, S Mancuso, S Shabala Planta 242, 847-857, 2015 | 33 | 2015 |
Stefano MancusoProf of Plant Science, DAGRI - University of Firenze在 unifi.it 的电子邮件经过验证
