Squeezing Time' Allocating Practices, Coordinating Networks and Scheduling Society D Southerton Time & Society 12 (1), 5-25, 2003 | 603 | 2003 |
A critical appraisal of Sustainable Consumption and Production research: The reformist, revolutionary and reconfiguration positions FW Geels, A McMeekin, J Mylan, D Southerton Global Environmental Change 34, 1-12, 2015 | 581 | 2015 |
Interventions in practice: re-framing policy approaches to consumer behaviour N Spurling, A McMeekin, E Shove, D Southerton, D Welch Sustainable Practices Research Group Report 56, 2013 | 509 | 2013 |
Defrosting the freezer: From novelty to convenience: A narrative of normalization E Shove, D Southerton Journal of Material Culture 5 (3), 301-319, 2000 | 440 | 2000 |
Analysing the temporal organization of daily life: Social constraints, practices and their allocation D Southerton Sociology 40 (3), 435-454, 2006 | 422 | 2006 |
Explaining showering: A discussion of the material, conventional, and temporal dimensions of practice M Hand, E Shove, D Southerton Sociological Research Online 10 (2), 101-113, 2005 | 401 | 2005 |
Habits, routines and temporalities of consumption: From individual behaviours to the reproduction of everyday practices D Southerton Time & Society 22 (3), 335-355, 2013 | 382 | 2013 |
Sustainable consumption: The implications of changing infrastructures of provision D Southerton, H Chappells, B Van Vliet Edward Elgar Publishing, 2004 | 374 | 2004 |
Changes in the practice of eating: a comparative analysis of time-use A Warde, SL Cheng, W Olsen, D Southerton Acta sociologica 50 (4), 363-385, 2007 | 368 | 2007 |
Bringing children (and parents) into the sociology of consumption: Towards a theoretical and empirical agenda L Martens, D Southerton, S Scott Journal of consumer culture 4 (2), 155-182, 2004 | 318 | 2004 |
Sustainability transitions and final consumption: practices and socio-technical systems A McMeekin, D Southerton Technology Analysis & Strategic Management 24 (4), 345-361, 2012 | 301 | 2012 |
Pressed for time’–the differential impacts of a ‘time squeeze D Southerton, M Tomlinson The Sociological Review 53 (2), 215-239, 2005 | 271 | 2005 |
The changing practice of eating: evidence from UK time diaries, 1975 and 20001 SL Cheng, W Olsen, D Southerton, A Warde The British journal of sociology 58 (1), 39-61, 2007 | 259 | 2007 |
Boundaries ofus' andthem': class, mobility and identification in a new town D Southerton Sociology 36 (1), 171-193, 2002 | 215 | 2002 |
Sustainable consumption, behaviour change policies and theories of practice D Evans, A McMeekin, D Southerton The habits of consumption, 113-129, 2012 | 212 | 2012 |
The limited autonomy of the consumer: implications for sustainable consumption D Southerton, A Warde, M Hand Sustainable consumption: The implications of changing infrastructures of …, 2004 | 197 | 2004 |
Home extensions in the United Kingdom: space, time, and practice M Hand, E Shove, D Southerton Environment and Planning D: Society and Space 25 (4), 668-681, 2007 | 179 | 2007 |
Social networks and social exclusion: sociological and policy perspectives G Allan, C Phillipson Routledge, 2017 | 163 | 2017 |
Behavioural change and the temporal ordering of eating practices: A UK–Spain comparison D Southerton, C Díaz-Méndez, A Warde The International Journal of Sociology of Agriculture and Food 19 (1), 19-36, 2012 | 139 | 2012 |
Consuming kitchens: taste, context and identity formation D Southerton Journal of Consumer Culture 1 (2), 179-203, 2001 | 125 | 2001 |