| An integrated single-vendor multi-buyer production-inventory policy for food products incorporating quality degradation G Fauza, Y Amer, SH Lee, H Prasetyo International Journal of Production Economics 182, 409-417, 2016 | 52 | 2016 |
| Survey on applications of biased-random key genetic algorithms for solving optimization problems H Prasetyo, G Fauza, Y Amer, SH Lee 2015 IEEE international conference on industrial engineering and engineering …, 2015 | 34 | 2015 |
| Penambahan ekstrak jahe dalam pembuatan susu kedelai bubuk instan dengan metode spray drying: Komposisi kimia, sifat sensoris, dan aktivitas antioksidan D Pramitasari, RBK Anandhito, G Fauza Biofarmasi 9 (1), 17-25, 2011 | 26 | 2011 |
| Model of an integrated procurement-production system for food products incorporating quality loss during storage time G Fauza, Y Amer, SH Lee IACSIT-Internal Association of Computer Science, 2013 | 18 | 2013 |
| An inventory model of production-inventory policy for food products considering quality loss in raw materials G Fauza, Y Amer, SH Lee, H Prasetyo 2015 IEEE International Conference on Industrial Engineering and Engineering …, 2015 | 17 | 2015 |
| A vendor-buyer inventory model for food products based on shelf-life pricing G Fauza, Y Amer, SH Lee, H Prasetyo Operations and Supply Chain Management: an International Journal 8 (2), 67-73, 2015 | 16 | 2015 |
| Development of food inventory model in an integrated vendor-buyer system: Case study in food industry G Fauza, H Prasetyo, NK Dania, BS Amanto AIP Conference Proceedings 1977 (1), 2018 | 14 | 2018 |
| An integrated production-inventory model for food products adopting a general raw material procurement policy G Fauza, H Prasetyo, BS Amanto IOP Conference Series: Materials Science and Engineering 352 (1), 012013, 2018 | 12 | 2018 |
| Kajian penggunaan tepung ganyong (canna edulis. Kerr) sebagai substitusi tepung terigu pada pembuatan mie kering DR Budiarsih UNS (Sebelas Maret University), 2010 | 12 | 2010 |
| Development of an integrated production-inventory model for food products considering exponential perceived value loss G Fauza, H Prasetyo, BS Amanto IOP Conference Series: Materials Science and Engineering 403 (1), 012050, 2018 | 11 | 2018 |
| The addition of ginger extract in making soymilk powder by spray drying method: Chemical constituents, sensory characteristic and antioxidant activity D PRAMITASARI, RBK ANANDHITO, G FAUZA Asian Journal of Natural Product Biochemistry 9 (1), 17-25, 2011 | 10 | 2011 |
| Peningkatan kualitas dan umur simpan telur asin di Industri Rumah Tangga telur asin melalui inovasi proses produksi S Ariviani, G Fauza, D Ishartani Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2019 | 9 | 2019 |
| Biased random key genetic algorithm design with multiple populations to solve capacitated vehicle routing problem with time windows H Prasetyo, AL Putri, G Fauza AIP Conference Proceedings 1977 (1), 2018 | 8 | 2018 |
| Potensi telur itik intensif untuk produksi telur asin rendah sodium S Ariviani, G Fauza, DK Dewi Prosiding Seminar Nasional Dalam Rangka Dies Natalis Uns Ke 42 Tahun 2018 2 …, 2018 | 6 | 2018 |
| Pengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh S Ariviani, G Fauza, C Pawestri Agritech 37 (4), 386-394, 2018 | 6 | 2018 |
| Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink’s consumers? DRA Muhammad, NM Marettama, G Fauza, DR Affandi Open Agriculture 7 (1), 847-856, 2022 | 5 | 2022 |
| Sensory profile analysis of chocolate drinks using quantitative descriptive analysis (QDA) TA Muktiningrum, G Fauza, S Ariviani, DRA Muhammad, DR Affandi E3S Web of Conferences 344, 04005, 2022 | 5 | 2022 |
| Sensory profile analysis of steamed brownies using Quantitative Descriptive Analysis (QDA) G Fauza, DRA Muhammad, DR Affandi, S Ariviani IOP Conference Series: Earth and Environmental Science 828 (1), 012058, 2021 | 4 | 2021 |
| Analysis of Customer Needs for Food Products Using Kano Model, A Case Study of Steamed Brownies VW Wimarnaya, G Fauza, H Prasetyo, DRA Muhammad, DR Affandi, ... IOP Conference Series: Earth and Environmental Science 828 (1), 012057, 2021 | 4 | 2021 |
| Investigation on antioxidant activity, protein, and whiteness degree of elicited cowpea sprouts flour prepared with various drying technique S Ariviani, I Mudalifah, D Ishartani, G Fauza AIP Conference Proceedings 2219 (1), 2020 | 4 | 2020 |
