| A segmented hedonic analysis of the nutritional composition of fruit beverages A Leschewski, DD Weatherspoon, A Kuhns International Food and Agribusiness Management Review 19 (3), 119-140, 2016 | 13 | 2016 |
| Economic impacts of the IR-4 project and IR-4 project programs S Miller, A Leschewski East Lansing: Center for Economic Analysis, Michigan State University, 2012 | 12 | 2012 |
| Do Entrepreneurial Assistance Programs Create Value for Agri-Food Entrepreneurs? A Lovgren, RB Ross, A Leschewski, HC Peterson Entrepreneurship Research Journal, 2019 | 10 | 2019 |
| Household acquisition of healthy food away from home AM Leschewski, DD Weatherspoon, A Kuhns British Food Journal 120 (3), 588-601, 2018 | 8 | 2018 |
| The Supplemental Nutrition Assistance Program: current and proposed restricted food expenditures AM Leschewski, DD Weatherspoon American Journal of Preventive Medicine 55 (3), e70-e77, 2018 | 6 | 2018 |
| Survey of small Michigan livestock winter manure handling and economic assessment of policy change SR Miller, JT Mann, A Leschewski, D Rozeboom, S Safferman, J Smith 2017 ASABE Annual International Meeting, 1, 2017 | 5 | 2017 |
| Determinants of US household expenditures on fortified fruit juice A Leschewski, C Sellnow International Food and Agribusiness Management Review 25 (1), 69-82, 2022 | 4 | 2022 |
| Rethinking household demand for food diversity AM Leschewski, DD Weatherspoon, A Kuhns British Food Journal 119 (6), 1176-1188, 2017 | 4 | 2017 |
| Supplemental Nutrition Assistance Program participation and current restricted food expenditures: implications for policy A Leschewski, A Kuhns Public Health Nutrition 23 (18), 3448-3455, 2020 | 3 | 2020 |
| The Relationship between Supermarket Concentration and the Shopping Habits of the Urban Poor: a Prepared Foods Example DD Weatherspoon, A Kuhns, A Leschewski, C Dickens | 3 | 2015 |
| Fast food restaurant pricing strategies in Michigan food deserts AM Leschewski, DD Weatherspoon International Food and Agribusiness Management Review 17, 147-170, 2014 | 3 | 2014 |
| The supplemental nutrition assistance program online purchasing pilot’s impact on food insufficiency K Jones, A Leschewski, J Jones, G Melo Food Policy 121, 102538, 2023 | 2 | 2023 |
| An Econometric Evaluation of the North Central IPM Center Funded NRCS & IPM Working Group on the EQIP 595 Practice Adoption S Miller, A Leschewski | 2 | 2012 |
| Expanded Food and Nutrition Education Program Generates Economic Value Through Body Mass Index Improvement: A Cost-Benefit Analysis A Leschewski, MC Aragon, D Weatherspoon, K Barale, G Auld, ... The Journal of Extension 61 (4), 17, 2024 | 1 | 2024 |
| Restaurant tipping discrimination: Evidence from a representative sample of US households N Jahan, A Leschewski, DE Davis Journal of Agricultural & Food Industrial Organization 21 (2), 117-127, 2023 | 1 | 2023 |
| Nutrition assistance program take‐up given multiprogram eligibility A Leschewski, DE Davis Journal of the Agricultural and Applied Economics Association 2 (1), 35-50, 2023 | 1 | 2023 |
| A Cost-Benefit Analysis of EFNEP Utilizing Biomarkers of Chronic Disease Risk: Year Two A Leschewski, S Baker, S Pierce, K Pybus, M Udahogora, K Shelnutt, ... Journal of Nutrition Education and Behavior 56 (8), S90, 2024 | | 2024 |
| COVID-19 Relief Receipt and US Household Food Expenditures BY Bafowaa, AM Leschewski AJPM Focus, 100265, 2024 | | 2024 |
| A Machine Learning (ML) Approach to Understanding Participation in Government Nutrition Programs SR Finkelstein, R Daraboina, A Leschewski, S Michael Current Opinion in Psychology, 101830, 2024 | | 2024 |
| SNAP Online Purchase Pilot Reduced Food Insufficiency Among Low-Income Households During Early Pandemic JW Jones, K Jones, AM Leschewski, G Melo Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2024 | | 2024 |
