| Everyday Moral Economies: Food, Politics and Scale in Cuba M Wilson Oxford: Wiley-Blackwell, 2014 | 69 | 2014 |
| Fairtrade bananas in the Caribbean: Towards a moral economy of recognition M Wilson, P Jackson Geoforum 70, 11-21, 2016 | 44 | 2016 |
| Food and nutrition security policies in the Caribbean: Challenging the corporate food regime? M Wilson Geoforum 73, 60-69, 2016 | 31 | 2016 |
| Postcolonialism, indigeneity and struggles for food sovereignty M Wilson Routledge, 2017 | 28 | 2017 |
| Moral economies of food in Cuba M Wilson Food, culture & society 15 (2), 277-291, 2012 | 16 | 2012 |
| A comparative ethnography of nutrition interventions: structural violence and the industrialisation of agrifood systems in the Caribbean and the Pacific M Wilson, A McLennan Social Science & Medicine 228, 172-180, 2019 | 14 | 2019 |
| From colonial dependency to finger-lickin’values: Food, commoditization, and identity in Trinidad M Wilson Food and Identity in the Caribbean, 107-20, 2013 | 13 | 2013 |
| Food as a good versus food as a commodity M Wilson JASO online 1 (1), 25-51, 2009 | 13* | 2009 |
| The Caribbean's Windward Islands Banana Industry: A Heritage of Dependency WAP Isaac, MC Joseph, WG Ganpat, M Wilson, RAI Brathwaite Journal of Rural and Community Development 7 (2), 2012 | 10 | 2012 |
| The problem with relying on dietary surveys: sociocultural correctives to theories of dietary change in the Pacific islands AK McLennan, M Shimonovich, SJ Ulijaszek, M Wilson Annals of human biology 45 (3), 272-284, 2018 | 9 | 2018 |
| ‘¡ No tenemos viandas!’Cultural ideas of scarcity and need M Wilson International Journal of Cuban Studies 2 (1), 9, 2009 | 9 | 2009 |
| Political Economies of Sugar: Views from a Former Sugar Cane Industry M Wilson, V Parmasad Dietary Sugars and Health, 13, 2014 | 7 | 2014 |
| Why “Culture” matters for planetary health M Wilson, A Gathorne-Hardy, P Alexander, L Boden The Lancet Planetary Health 2 (11), e467-e468, 2018 | 6 | 2018 |
| Cuban Exceptionalism? Alternative Food Networks in the (Post) colonial Caribbean M Wilson Postcolonialism, Indigeneity and Struggles for Food Sovereignty: Alternative …, 2017 | 6 | 2017 |
| Ideas and ironies of food scarcity and consumption in the moral economy of Tuta, Cuba M Wilson JASO-online 1 (2), 167-78, 2009 | 6 | 2009 |
| Recipes for resilience: engaging caribbean youth in climate action and food heritage through stories and song N Plummer, M Wilson, I Yaneva-Toraman, C McKenzie, S Mitchell, ... Sustainability 14 (14), 8717, 2022 | 5 | 2022 |
| The moral geography of food in a dual economy M Wilson Caribbean Geographer 17 (1), 2012 | 5* | 2012 |
| Towards ecological public health? Cuba’s moral economy of food and agriculture M Wilson, D Baden, S Wilkinson Third World Quarterly 41 (11), 1793-1808, 2020 | 4 | 2020 |
| Introduction: Sovereign food spaces? Openings and closures M Wilson Postcolonialism, Indigeneity and Struggles for Food Sovereignty, 19-32, 2016 | 4* | 2016 |
| Agroecology and the Cuban Nation M Wilson University of California Press, 2014 | 4 | 2014 |
Dr Amy K. McLennanSchool of Cybernetics, ANU | School of Anthropology, University of Oxford | UniSA Creative在 anu.edu.au 的电子邮件经过验证
