| Evaluation on the physicochemical properties and mineral contents of Averrhoa bilimbi L. leaves dried extract and its antioxidant and antibacterial capacities AC Iwansyah, D Desnilasari, W Agustina, D Pramesti, A Indriati, ... Food Science and Technology 41, 987-992, 2021 | 25 | 2021 |
| Fortification of sago noodles with fish meal skipjack tuna (Katsuwonus pelamis) C Litaay, A Indriati, NKI Mayasti Food Science and Technology 42, e46720, 2021 | 19 | 2021 |
| Development and evaluation of drum coffee roasting machine for small-scale enterprises. DD Hidayat, A Sudaryanto, YR Kurniawan, A Indriati, D Sagita INMATEH-Agricultural Engineering 60 (1), 2020 | 19 | 2020 |
| Strategi Peningkatan Kualitas Sumber Daya Manusia Untuk Meningkatkan Kinerja Usaha Kecil Dan Menengah. A Indriati Bogor Agricultural University (IPB), 2015 | 14 | 2015 |
| Pengembangan produk rowe luwa menggunakan metode quality function deployment (QFD) A Indriati, Y Andriana, NKI Mayasti, AC Iwansyah, R Luthfiyanti, ... Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 639-648, 2021 | 13 | 2021 |
| Changes of some engineering properties of coffee beans due to roasting process DD Hidayat, A Indriati, CE Andriansyah, A Rahayuningtyas, A Sudaryanto Asian Journal of Applied Sciences (ISSN: 2321–0893) 8 (01), 2020 | 12 | 2020 |
| Comparative evaluation of proximate composition and vitamin C of Physalis angulata Linn and Physalis peruviana Linn in West Java, Indonesia AC Iwansyah, DN Surahman, DD Hidayat, R Luthfiyanti, A Indriati, ... IOP Conference Series: Earth and Environmental Science 462 (1), 012012, 2020 | 11 | 2020 |
| Physical, chemical, and sensory quality of noodles fortification with anchovy (Stolephorus sp.) flour C Litaay, A Indriati, NKI MAYASTI, RI TRIBOWO, Y ANDRIANA, ... Food Science and Technology 42, e75421, 2022 | 9 | 2022 |
| Pengaruh perendaman natrium bikarbonat terhadap karakteristik tepung ikan teri sebagai sumber fosfor dan kalsium C Litaay, A Indriati, NKI Mayasti, CEW Anggara, HM Astro Jurnal Pengolahan Hasil Perikanan Indonesia 24 (2), 148-159, 2021 | 9 | 2021 |
| Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach R Ekafitri, YR Kurniawan, D Desnilasari, DN Surahman, A Indriati Food Science and Technology 41, 163-168, 2020 | 9 | 2020 |
| Utilization of Liquid Smoke from Cocoa pod husk (Theobroma cocoa L) for Germination of Red Seed (Capsicum annum L) S Harti, A Indriati, S Dyah Asian Journal of Applied Sciences 8 (1), 2020 | 9 | 2020 |
| Development and thermal evaluation of double drum dryer for ready-to-eat food products to support stunting prevention. DD Hidayat, D Sagita, DA Darmajana, A Indriati, A Rahayuningtyas, ... INMATEH-Agricultural Engineering 64 (2), 2021 | 6 | 2021 |
| Pendugaan Umur Simpan Snack Bar Pisang Dengan Metode Arrhenius Pada Suhu Penyimpanan Yang Berbeda (Estimation of Banana Snack Bar Shelf Life with Different Storage Temperatures … DN Surahman, R Ekafitri, D Desnilasari, L Ratnawati, J Miranda, ... Biopropal Industri 11 (2), 127-137, 2020 | 6 | 2020 |
| Pengaruh Jenis dan Konsentrasi Bahan Penstabil Terhadap Mutu Selai Kacang Mete L Akbar, S Nurfatimah, AC Iwansyah, NS Achyadi, DN Surachman, ... Indonesian Journal of Industrial Research 12 (2), 105-116, 2020 | 6 | 2020 |
| Engineering properties of cashew nut in context to design of post-harvest handling and processing machinery A Sudaryanto, DD Hidayat, D Sagita, DA Darmajana, A Indriati, ... AIP Conference Proceedings 2838 (1), 2024 | 5 | 2024 |
| Fortifikasi tepung ikan teri (Stolephorus sp.) terhadap karakteristik fisik dan mikrostruktur mi berbasis sagu C Litaay, TA Mutiara, A Indriati, F Novianti, L Nuraini, N Rahman Jurnal Pengolahan Hasil Perikanan Indonesia 26 (1), 127-138, 2023 | 5 | 2023 |
| Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera) AC Iwansyah, D Melanie, W Cahyadi, AW Indraningsih, Y Khasanah, ... Food Bioscience 47, 101787, 2022 | 5 | 2022 |
| Optimization of herbal tea drink formula based on aloe vera rind (Aloe barbadensis miller) Sriharti, RCE Andriansyah, W Agustina, A Indriati, C Litaay, R Luthfiyanti, ... Food Science and Technology 42, e69022, 2022 | 4 | 2022 |
| Characteristics of sago noodles high in protein and calcium C Litaay, A Indriati, NKI Mayasti, I Tribowo, RCE Andriansyah, ... IOP Conference Series: Earth and Environmental Science 1033 (1), 012061, 2022 | 4 | 2022 |
| Nutritional and physical properties of three varieties of Hanjeli (Coix lacryma-Jobi) flour for food diversification and application uses NKI Mayasti, AC Iwansyah, A Indriati, R Ekafitri, Y Adriana IOP Conference Series: Earth and Environmental Science 733 (1), 012132, 2021 | 4 | 2021 |
