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Aleksandra Torbica
Aleksandra Torbica
在 fins.uns.ac.rs 的电子邮件经过验证
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Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour
A Torbica, M Hadnađev, T Dapčević
Food hydrocolloids 24 (6-7), 626-632, 2010
4672010
Rice and buckwheat flour characterisation and its relation to cookie quality
A Torbica, M Hadnađev, TD Hadnađev
Food Research International 48 (1), 277-283, 2012
2232012
Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours
M Sakač, A Torbica, I Sedej, M Hadnađev
Food Research International 44 (9), 2806-2813, 2011
1642011
The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
A Torbica, M Antov, J Mastilović, D Knežević
Food research international 40 (8), 1038-1045, 2007
1192007
Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab
TD Hadnađev, A Torbica, M Hadnađev
Procedia Food Science 1, 328-334, 2011
1132011
The role of empirical rheology in flour quality control
TD Hadnađev, M Pojić, M Hadnađev, A Torbica
Wide spectra of quality control, 335-360, 2011
1012011
Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough
TR Dapčević Hadnađev, AM Torbica, MS Hadnađev
Food and Bioprocess Technology 6, 1770-1781, 2013
1002013
Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace
M Belović, A Torbica, I Pajić-Lijaković, J Mastilović
Food chemistry 237, 1226-1233, 2017
882017
Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace
A Torbica, M Belović, J Mastilović, Ž Kevrešan, M Pestorić, D Škrobot, ...
Food and bioproducts processing 98, 299-309, 2016
862016
Antibacterial properties of Domestic Balkan donkeys’ milk
LĆ Šarić, BM Šarić, AI Mandić, AM Torbica, JM Tomić, DD Cvetković, ...
International dairy journal 25 (2), 142-146, 2012
792012
Novel breads of non-wheat flours
A Torbica, M Belović, J Tomić
Food Chemistry 282, 134-140, 2019
772019
The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
A Torbica, O Jovanovic, B Pajin
European Food Research and Technology 222, 385-391, 2006
702006
Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies
M Sakač, M Pestorić, A Mišan, N Nedeljković, D Jambrec, P Jovanov, ...
Food Technology and Biotechnology 53 (1), 38, 2015
662015
Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages
B Šojić, B Pavlić, V Tomović, S Kocić-Tanackov, S Đurović, Z Zeković, ...
Food Chemistry 330, 127202, 2020
582020
Antioxidative and functional properties of pumpkin oil cake globulin hydrolysates
L Popović, D Peričin, Ž Vaštag, S Popović, V Krimer, A Torbica
Journal of the American oil chemists' society 90, 1157-1165, 2013
582013
Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products
A Torbica, D Škrobot, EJ Hajnal, M Belović, N Zhang
LWT 114, 108414, 2019
552019
Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey
E Janić Hajnal, D Orčić, A Torbica, J Kos, J Mastilović, M Škrinjar
Food Additives & Contaminants: Part A 32 (3), 361-370, 2015
542015
Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches
TR Dapčević Hadnađev, LP Dokić, MS Hadnađev, MM Pojić, AM Torbica
Food and Bioprocess Technology 7, 235-247, 2014
502014
The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
I Lončarević, B Pajin, J Petrović, D Zarić, M Sakač, A Torbica, DM Lloyd, ...
Journal of Food Engineering 171, 67-77, 2016
442016
Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour
J Tomić, A Torbica, M Belović
Lwt 118, 108852, 2020
392020
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