The toxic impact of honey adulteration: A review R Fakhlaei, J Selamat, A Khatib, AFA Razis, R Sukor, S Ahmad, ... Foods 9 (11), 1538, 2020 | 142 | 2020 |
Emerging technologies for biodiesel production: processes, challenges, and opportunities AA Babadi, S Rahmati, R Fakhlaei, B Barati, S Wang, W Doherty, ... Biomass and Bioenergy 163, 106521, 2022 | 121 | 2022 |
Composition, color and antioxidant properties of cocoa shell at different roasting temperatures R Fakhlaei, A Rozzamri, N Hussain food research 4 (3), 585-593, 2019 | 11 | 2019 |
In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model R Fakhlaei, J Selamat, AFA Razis, R Sukor, S Ahmad, A Amani Babadi, ... Molecules 26 (20), 6222, 2021 | 7 | 2021 |
SARS-CoV-2 detection by targeting four loci of viral genome using graphene oxide and gold nanoparticle DNA biosensor AA Babadi, S Rahmati, R Fakhlaei, R Heidari, S Baradaran, M Akbariqomi, ... Scientific Reports 12 (1), 19416, 2022 | 5 | 2022 |
EXTRACTION AND EVALUATION OF ANTIOXIDANT POTENTIAL IN RAMBUTAN RIND AS FOOD WASTE. R Fakhlaei, HE Khoo, W Chiaw Mei Sia, HS Yim Carpathian Journal of Food Science & Technology 7 (2), 2015 | 5 | 2015 |
Application, challenges and future prospects of recent nondestructive techniques based on the electromagnetic spectrum in food quality and safety R Fakhlaei, AA Babadi, C Sun, NM Ariffin, A Khatib, J Selamat, Z Xiaobo Food Chemistry, 138402, 2024 | 1 | 2024 |
Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey R Fakhlaei, J Selamat, AFA Razis, R Sukor, S Ahmad, A Khatib, X Zou Chemosphere 356, 141736, 2024 | | 2024 |