| Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking SHV Cornet, SJE Snel, FKG Schreuders, RGM van der Sman, M Beyrer, ... Critical Reviews in Food Science and Nutrition 62 (12), 3264-3280, 2022 | 149 | 2022 |
| Enhancing the water holding capacity of model meat analogues through marinade composition SHV Cornet, SJE Snel, J Lesschen, AJ van der Goot, RGM van der Sman Journal of Food Engineering 290, 110283, 2021 | 94 | 2021 |
| Novel rotating die coupled to a twin-screw extruder as a new route to produce meat analogues with soy, pea and gluten SJE Snel, Y Bellwald, AJ van der Goot, M Beyrer Innovative Food Science & Emerging Technologies 81, 103152, 2022 | 15 | 2022 |
| Rework potential of soy and pea protein isolates in high-moisture extrusion SJE Snel, Y Amroussi, AJ van der Goot, M Beyrer Foods 12 (13), 2543, 2023 | 7 | 2023 |
| Type of pectin determines structuring potential of soy proteins into meat analogue applications SJE Snel, K Otto, M Schlangen, M Beyrer, AJ van der Goot Food Hydrocolloids 146, 109262, 2024 | 6 | 2024 |
| Gelling capacity of cell-disrupted Chlorella vulgaris and its texture effect in extruded meat substitutes C De Gol, S Snel, Y Rodriguez, M Beyrer Food Structure 37, 100332, 2023 | 5 | 2023 |
| Flavor-protein interactions for four plant proteins with ketones and esters SJE Snel, M Pascu, I Bodnár, S Avison, AJ van der Goot, M Beyrer Heliyon 9 (6), 2023 | 5 | 2023 |
| Flavor-protein interactions for four plant protein isolates and whey protein isolate with aldehydes SJE Snel, M Pascu, I Bodnár, S Avison, AJ van der Goot, M Beyrer LWT 185, 115177, 2023 | 4 | 2023 |
| Processing and flavoring meat analogues SJE Snel PQDT-Global, 2023 | | 2023 |
| Neue Methode zur Herstellung pflanzenbasierter Fleischanaloge S Snel, M Beyrer Lebensmittel-Technologie, 2023 | | 2023 |
