Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins ERJ Samarakoon, R Waduge, Q Liu, F Shahidi, JH Banoub Food Chemistry 303, 125344, 2020 | 45 | 2020 |
Impact of physical modifications on starch nutritional fractions: Rapidly Digestible Starch, Slowly Digestible Starch and Resistant Starch ERJ Samarakoon Journal of Food Bioactives 12, 2020 | 3 | 2020 |
Image processing techniques to identify tomato quality under market conditions T Abekoon, H Sajindra, J Jayakody, ERJ Samarakoon, U Rathnayake Smart Agricultural Technology 7, 100433, 2024 | 2 | 2024 |
Maintenance of quality output by copra and traditional coconut oil processors in the Kurunegala District, Sri Lanka H Herath, TC Dimbulkumbura, ERJ Samarakoon Ceylon Journal of Science 51 (4), 407-417, 2022 | 2 | 2022 |
A case study on the relationships between the dietary patterns and the nutritional status of school children in Galkadapathana village in Sri Lanka JM Siriwardhane, ERJ Samarakoon, A Jayaweera International Journal of Community Medicine and Public Health 11 (6), 2175, 2024 | | 2024 |
Comparative Analysis of Milling, Appearance, and Cooking Qualities of Traditional, Improved Oryza sativa Indica and Oryza sativa Japonica White Rice Varieties Cultivated in Sri … MM Marasingha, HG Samarasinghe, K Senarathne, R Samarakoon MDPI, 2024 | | 2024 |
DEVELOPMENT OF IMAGE PROCESSING ALGORITHM TO DETECT CROP MATURITY OF SCOTCH BONNET PEPPER (Capsicum chinense) AA Lakshitha, MR Liyanage, ERJ Samarakoon Faculty of Agriculture, Eastern University, Sri Lanka, 2024 | | 2024 |
DEVELOPMENT OF INSTANT KOLA KENDA MIXTURE UTILIZING HERBAL PLANT LEAVES, MUNG BEAN FLOUR, AND UNRIPE BANANA FLOUR E Somarathna, KM Lakmali, E Bandara, ERJ Samarakoon Self-Sustaining Agriculture: Way Forward for Food Security and Safety, 109, 2023 | | 2023 |
A Survey on Consumer Awareness on Proper Usage of Edible Oils in North-Western and Western Provinces in Sri Lanka. CS Gamage, K Pathirage, ERJ Samarakoon Journal of Agricultural Sciences (Sri Lanka) 18 (1), 2023 | | 2023 |
Impact of Dough Fermentation Conditions on Quality of Cream Cracker Biscuits ERJ Samarakoon, J Samarasinghe, R Rajapakse Message from the Dean, Faculty of Agriculture, 33, 2013 | | 2013 |