受强制性开放获取政策约束的文章 - Nada Knežević了解详情
无法在其他位置公开访问的文章：2 篇
Sourdough as a Source of Technological, Antimicrobial, and Probiotic Microorganisms
V Fraberger, G Özülkü, P Petrova, K Nada, K Petrov, DK Johann, ...
Sourdough Innovations, 265-310, 2023
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Traditional Croatian Breads, the “Peka”
N Knežević, K Vulin, D Novotni
Traditional European Breads: An Illustrative Compendium of Ancestral …, 2023
强制性开放获取政策： European Commission
可在其他位置公开访问的文章：3 篇
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications
B De Roos, AM Aura, M Bronze, A Cassidy, MTG Conesa, ER Gibney, ...
European journal of nutrition 58 (Suppl 2), 65-73, 2019
强制性开放获取政策： UK Biotechnology and Biological Sciences Research Council, European Commission
Hranom do zdravlja: zbornik radova s 14. međunarodnog znanstveno-stručnog skupa
A Agić, M Badanjak Sabolović, E Bečić, F Bečić, M Begović, M Brnčić, ...
14. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA, 2024
强制性开放获取政策： European Commission
Flour-Bread: Proceedings of the 9th International Congress Flour-Bread'17 [and] 11th Croatian Congress of Cereal Technologists
Y Anguy, M Banjac, M Bituh, A Bucić-Kojić, I Colić Barić, I Čabarkapa, ...
9th International Congress Flour-Bread'17 [and] 11th Croatian Congress of …, 2018
强制性开放获取政策： Government of Spain
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