| Antioxidant phenols in barley (Hordeum vulgare L.) flour: comparative spectrophotometric study among extraction methods of free and bound phenolic compounds M Bonoli, V Verardo, E Marconi, MF Caboni Journal of agricultural and food chemistry 52 (16), 5195-5200, 2004 | 459 | 2004 |
| Quality and standardisation of royal jelly AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ... Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009 | 392 | 2009 |
| Phenolic compounds in the potato and its byproducts: An overview H Akyol, Y Riciputi, E Capanoglu, MF Caboni, V Verardo International journal of molecular sciences 17 (6), 835, 2016 | 352 | 2016 |
| Effect of different cooking methods on some lipid and protein components of hamburgers MT Rodriguez-Estrada, G Penazzi, MF Caboni, G Bertacco, G Lercker Meat science 45 (3), 365-375, 1997 | 292 | 1997 |
| Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food E Boselli, V Velazco, MF Caboni, G Lercker Journal of Chromatography A 917 (1-2), 239-244, 2001 | 220 | 2001 |
| Determination of the major phenolic compounds in pomegranate juices by HPLC–DAD–ESI-MS AM Gómez-Caravaca, V Verardo, M Toselli, A Segura-Carretero, ... Journal of agricultural and food chemistry 61 (22), 5328-5337, 2013 | 202 | 2013 |
| Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens AM Gómez-Caravaca, G Iafelice, A Lavini, C Pulvento, MF Caboni, ... Journal of Agricultural and Food Chemistry 60 (18), 4620-4627, 2012 | 174 | 2012 |
| HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado A López-Cobo, AM Gómez-Caravaca, F Pasini, MF Caboni, ... Lwt 73, 505-513, 2016 | 166 | 2016 |
| Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions E Boselli, MF Caboni, MT Rodriguez-Estrada, TG Toschi, M Daniel, ... Food Chemistry 91 (4), 705-713, 2005 | 165 | 2005 |
| Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd) AM Gómez-Caravaca, G Iafelice, V Verardo, E Marconi, MF Caboni Food chemistry 157, 174-178, 2014 | 163 | 2014 |
| Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection … AM Gómez-Caravaca, A Segura-Carretero, A Fernandez-Gutierrez, ... Journal of agricultural and food chemistry 59 (20), 10815-10825, 2011 | 160 | 2011 |
| Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with GC–MS analysis of volatile compounds C Cevoli, L Cerretani, A Gori, MF Caboni, TG Toschi, A Fabbri Food Chemistry 129 (3), 1315-1319, 2011 | 155 | 2011 |
| Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours: Evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by … M Bonoli, E Marconi, MF Caboni Journal of Chromatography A 1057 (1-2), 1-12, 2004 | 151 | 2004 |
| Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ... Journal of agricultural and food chemistry 60 (51), 12508-12515, 2012 | 146 | 2012 |
| Determination and changes of free amino acids in royal jelly during storage E Boselli, MF Caboni, AG Sabatini, GL Marcazzan, G Lercker Apidologie 34 (2), 129-137, 2003 | 146 | 2003 |
| Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia L Cerretani, A Bendini, AD Caro, A Piga, V Vacca, MF Caboni, ... European Food Research and Technology 222, 354-361, 2006 | 135 | 2006 |
| Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n− 3 polyunsaturated fatty acids under different storage conditions V Verardo, F Ferioli, Y Riciputi, G Iafelice, E Marconi, MF Caboni Food chemistry 114 (2), 472-477, 2009 | 131 | 2009 |
| Effect of processing and storage on the chemical quality markers of spray-dried whole egg MF Caboni, E Boselli, MC Messia, V Velazco, A Fratianni, G Panfili, ... Food Chemistry 92 (2), 293-303, 2005 | 125 | 2005 |
| Buckwheat honeys: screening of composition and properties F Pasini, S Gardini, GL Marcazzan, MF Caboni Food Chemistry 141 (3), 2802-2811, 2013 | 115 | 2013 |
| Determination of glucosinolates and phenolic compounds in rocket salad by HPLC-DAD–MS: Evaluation of Eruca sativa Mill. and Diplotaxis tenuifolia L. genetic resources F Pasini, V Verardo, MF Caboni, LF D’Antuono Food Chemistry 133 (3), 1025-1033, 2012 | 111 | 2012 |
Vito VerardoDepartment of Nutrition and Food Science University of Granada在 ugr.es 的电子邮件经过验证
