Plant extracts as natural antioxidants in meat and meat products MA Shah, SJD Bosco, SA Mir Meat science 98 (1), 21-33, 2014 | 791 | 2014 |
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder S Santhalakshmy, SJD Bosco, S Francis, M Sabeena Powder Technology 274, 37-43, 2015 | 426 | 2015 |
Effect of apple pomace on quality characteristics of brown rice based cracker SA Mir, SJD Bosco, MA Shah, S Santhalakshmy, MM Mir Journal of the Saudi Society of Agricultural Sciences 16 (1), 25-32, 2017 | 168 | 2017 |
Effect of puffing on physical and antioxidant properties of brown rice SA Mir, SJD Bosco, MA Shah, MM Mir Food Chemistry 191, 139-146, 2016 | 119 | 2016 |
Extraction processes of virgin coconut oil RK Agarwal, SJD Bosco MOJ Food Processing & Technology 4 (2), 00087, 2017 | 105 | 2017 |
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef MA Shah, SJD Bosco, SA Mir Food Packaging and Shelf Life 3, 31-38, 2015 | 97 | 2015 |
Influence of malted finger millet and red kidney bean flour on quality characteristics of developed bread S Bhol, SJD Bosco LWT-Food Science and Technology 55 (1), 294-300, 2014 | 91 | 2014 |
Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas SA Mir, SJD Bosco Food Chemistry 157, 448-456, 2014 | 86 | 2014 |
Evaluation of physical properties of rice cultivars grown in the temperate region of India. SA Mir, SJD Bosco, KV Sunooj International Food Research Journal 20 (4), 2013 | 85 | 2013 |
Effect of soaking temperature on physical and functional properties of parboiled rice cultivars grown in temperate region of India SA Mir, SJD Bosco Food and Nutrition Sciences 4 (03), 282, 2013 | 75 | 2013 |
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.) J Nishad, CJ Selvan, SA Mir, SJD Bosco Journal of food science and technology 54, 687-697, 2017 | 72 | 2017 |
Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology V Sablania, SJD Bosco Powder technology 335, 35-41, 2018 | 67 | 2018 |
Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indica L.) Pulp Extract Powder with Encapsulating Hydrocolloids SJ Cynthia, JD Bosco, S Bhol International Journal of Food Properties 18 (8), 1793-1800, 2015 | 60 | 2015 |
Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour SA Mir, SJD Bosco, MA Shah Journal of the Saudi Society of Agricultural Sciences 18 (1), 89-94, 2019 | 55 | 2019 |
Preservation of jujube fruits by edible Aloe vera gel coating to maintain quality and safety N Padmaja, SJD Bosco Indian Journal of Scientific Research and Technology 2 (3), 79-88, 2014 | 54 | 2014 |
Application of glass transition in food processing S Balasubramanian, A Devi, KK Singh, SJD Bosco, AM Mohite Critical reviews in food science and nutrition 56 (6), 919-936, 2016 | 52 | 2016 |
A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice SA Mir, MA Shah, SJD Bosco, KV Sunooj, S Farooq Cereal Chemistry 97 (5), 895-903, 2020 | 48 | 2020 |
Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse S Bhol, D Lanka, SJD Bosco Journal of food science and technology 53, 1717-1721, 2016 | 48 | 2016 |
Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India MA Shah, SJD Bosco, SA Mir, KV Sunooj Food packaging and shelf life 12, 76-82, 2017 | 45 | 2017 |
Effect of red kidney bean (Phaseolus vulgaris L.) flour on bread quality D Manonmani, S Bhol, SJD Bosco Open Access Libr. J 1, 1-6, 2014 | 45 | 2014 |