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S John Don Bosco
S John Don Bosco
在 pondiuni.edu.in 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Plant extracts as natural antioxidants in meat and meat products
MA Shah, SJD Bosco, SA Mir
Meat science 98 (1), 21-33, 2014
7912014
Effect of inlet temperature on physicochemical properties of spray-dried jamun fruit juice powder
S Santhalakshmy, SJD Bosco, S Francis, M Sabeena
Powder Technology 274, 37-43, 2015
4262015
Effect of apple pomace on quality characteristics of brown rice based cracker
SA Mir, SJD Bosco, MA Shah, S Santhalakshmy, MM Mir
Journal of the Saudi Society of Agricultural Sciences 16 (1), 25-32, 2017
1682017
Effect of puffing on physical and antioxidant properties of brown rice
SA Mir, SJD Bosco, MA Shah, MM Mir
Food Chemistry 191, 139-146, 2016
1192016
Extraction processes of virgin coconut oil
RK Agarwal, SJD Bosco
MOJ Food Processing & Technology 4 (2), 00087, 2017
1052017
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
MA Shah, SJD Bosco, SA Mir
Food Packaging and Shelf Life 3, 31-38, 2015
972015
Influence of malted finger millet and red kidney bean flour on quality characteristics of developed bread
S Bhol, SJD Bosco
LWT-Food Science and Technology 55 (1), 294-300, 2014
912014
Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas
SA Mir, SJD Bosco
Food Chemistry 157, 448-456, 2014
862014
Evaluation of physical properties of rice cultivars grown in the temperate region of India.
SA Mir, SJD Bosco, KV Sunooj
International Food Research Journal 20 (4), 2013
852013
Effect of soaking temperature on physical and functional properties of parboiled rice cultivars grown in temperate region of India
SA Mir, SJD Bosco
Food and Nutrition Sciences 4 (03), 282, 2013
752013
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)
J Nishad, CJ Selvan, SA Mir, SJD Bosco
Journal of food science and technology 54, 687-697, 2017
722017
Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology
V Sablania, SJD Bosco
Powder technology 335, 35-41, 2018
672018
Physical and Structural Properties of Spray Dried Tamarind (Tamarindus indica L.) Pulp Extract Powder with Encapsulating Hydrocolloids
SJ Cynthia, JD Bosco, S Bhol
International Journal of Food Properties 18 (8), 1793-1800, 2015
602015
Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour
SA Mir, SJD Bosco, MA Shah
Journal of the Saudi Society of Agricultural Sciences 18 (1), 89-94, 2019
552019
Preservation of jujube fruits by edible Aloe vera gel coating to maintain quality and safety
N Padmaja, SJD Bosco
Indian Journal of Scientific Research and Technology 2 (3), 79-88, 2014
542014
Application of glass transition in food processing
S Balasubramanian, A Devi, KK Singh, SJD Bosco, AM Mohite
Critical reviews in food science and nutrition 56 (6), 919-936, 2016
522016
A review on nutritional properties, shelf life, health aspects, and consumption of brown rice in comparison with white rice
SA Mir, MA Shah, SJD Bosco, KV Sunooj, S Farooq
Cereal Chemistry 97 (5), 895-903, 2020
482020
Quality characteristics and antioxidant properties of breads incorporated with pomegranate whole fruit bagasse
S Bhol, D Lanka, SJD Bosco
Journal of food science and technology 53, 1717-1721, 2016
482016
Evaluation of shelf life of retort pouch packaged Rogan josh, a traditional meat curry of Kashmir, India
MA Shah, SJD Bosco, SA Mir, KV Sunooj
Food packaging and shelf life 12, 76-82, 2017
452017
Effect of red kidney bean (Phaseolus vulgaris L.) flour on bread quality
D Manonmani, S Bhol, SJD Bosco
Open Access Libr. J 1, 1-6, 2014
452014
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