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Neith Pacheco
Neith Pacheco
CIATEJ
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引用次数
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年份
Ultrasound assisted extraction for the recovery of phenolic compounds from vegetable sources
N Medina-Torres, T Ayora-Talavera, H Espinosa-Andrews, ...
Agronomy 7 (3), 47, 2017
4832017
Structural characterization of chitin and chitosan obtained by biological and chemical methods
N Pacheco, M Garnica-Gonzalez, M Gimeno, E Bárzana, S Trombotto, ...
Biomacromolecules 12 (9), 3285-3290, 2011
1382011
Effect of temperature on chitin and astaxanthin recoveries from shrimp waste using lactic acid bacteria
N Pacheco, M Garnica-González, JY Ramírez-Hernández, ...
Bioresource technology 100 (11), 2849-2854, 2009
1142009
One-solvent extraction of astaxanthin from lactic acid fermented shrimp wastes
M Gimeno, JY Ramírez-Hernández, C Mártinez-Ibarra, N Pacheco, ...
Journal of agricultural and food chemistry 55 (25), 10345-10350, 2007
942007
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its …
E Herrera-Pool, AL Ramos-Díaz, MA Lizardi-Jiménez, S Pech-Cohuo, ...
Ultrasonics Sonochemistry 76, 105658, 2021
752021
Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films
N Pacheco, MG Naal-Ek, T Ayora-Talavera, K Shirai, A Román-Guerrero, ...
International journal of biological macromolecules 125, 149-158, 2019
722019
Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties
E Polanco-Lugo, JI Martínez-Castillo, JC Cuevas-Bernardino, ...
CyTA-Journal of Food 17 (1), 463-471, 2019
512019
Evaluation of chitosans and Pichia guillermondii as growth inhibitors of Penicillium digitatum
N Pacheco, CP Larralde-Corona, J Sepulveda, S Trombotto, A Domard, ...
International journal of biological macromolecules 43 (1), 20-26, 2008
492008
Antioxidant Capacity and UPLC-PDA ESI-MS Phenolic Profile of Stevia rebaudiana Dry Powder Extracts Obtained by Ultrasound Assisted Extraction
AG Covarrubias-Cárdenas, JI Martínez-Castillo, N Medina-Torres, ...
Agronomy 8 (9), 170, 2018
462018
The effect of drying temperature on the phenolic content and functional behavior of flours obtained from lemon wastes
J Patrón-Vázquez, L Baas-Dzul, N Medina-Torres, T Ayora-Talavera, ...
Agronomy 9 (9), 474, 2019
432019
Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques
MF Fabela-Morón, JC Cuevas-Bernardino, T Ayora-Talavera, N Pacheco
Food Reviews International 36 (2), 105-134, 2020
382020
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development
N Medina-Torres, H Espinosa-Andrews, S Trombotto, T Ayora-Talavera, ...
Molecules 24 (19), 3541, 2019
372019
Activity of chitin deacetylase from Colletotrichum gloeosporioides on chitinous substrates
N Pacheco, S Trombotto, L David, K Shirai
Carbohydrate polymers 96 (1), 227-232, 2013
322013
Encapsulation of microorganisms for bioremediation: Techniques and carriers
S Valdivia-Rivera, T Ayora-Talavera, MA Lizardi-Jiménez, U García-Cruz, ...
Reviews in Environmental Science and Bio/Technology 20 (3), 815-838, 2021
312021
Extracción biotecnológica de quitina para la producción de quitosanos: caracterización y aplicación
NAP Lopez
Université Claude Bernard-Lyon I; Université autonome métropolitaine …, 2010
282010
Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum
H Martín-López, SC Pech-Cohuo, E Herrera-Pool, N Medina-Torres, ...
Agriculture 10 (10), 464, 2020
232020
Phenolic compounds in mango fruit: A review
VG Tacias-Pascacio, D Castañeda-Valbuena, R Fernandez-Lafuente, ...
Journal of Food Measurement and Characterization, 1-18, 2022
222022
Producción y comercialización de miel y sus derivados en México: Desafíos y oportunidades para la exportación
A Ramos, N Pacheco
México: CIATEJ, 2016
212016
Changes in the physicochemical, rheological, biological, and sensorial properties of habanero chili pastes affected by ripening stage, natural preservative and thermal processing
N Medina-Torres, JC Cuevas-Bernardino, T Ayora-Talavera, ...
Revista Mexicana de Ingeniería Química 20 (1), 195-212, 2021
192021
Zinc oxide and copper chitosan composite films with antimicrobial activity
CC Gamboa-Solana, MG Chuc-Gamboa, FJ Aguilar-Pérez, ...
Polymers 13 (22), 3861, 2021
182021
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