| Processing of bottom‐fermented gluten‐free beer‐like beverages based on buckwheat and quinoa malt with chemical and sensory characterization M Deželak, M Zarnkow, T Becker, IJ Košir Journal of the Institute of Brewing 120 (4), 360-370, 2014 | 99 | 2014 |
| Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials L Šturm, IGO Črnivec, K Istenič, A Ota, P Megušar, A Slukan, M Humar, ... Food and Bioproducts Processing 116, 196-211, 2019 | 98 | 2019 |
| Effects of royal jelly administration on lipid profile, satiety, inflammation, and antioxidant capacity in asymptomatic overweight adults A Petelin, S Kenig, R Kopinč, M Deželak, M Černelič Bizjak, ... Evidence‐Based Complementary and Alternative Medicine 2019 (1), 4969720, 2019 | 55 | 2019 |
| A prospective pharmacogenomic study of Crohn's disease patients during routine therapy with anti-TNF-α drug Adalimumab: Contribution of ATG5, NFKB1, and CRP genes to … M Deželak, K Repnik, S Koder, I Ferkolj, U Potočnik Omics: a journal of integrative biology 20 (5), 296-309, 2016 | 30 | 2016 |
| Part III: the influence of serial repitching of Saccharomyces pastorianus on the production dynamics of some important aroma compounds during the fermentation of … M Deželak, MM Gebremariam, M Zarnkow, T Becker, IJ Košir Journal of the Institute of Brewing 121 (3), 387-399, 2015 | 21* | 2015 |
| The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort M Deželak, MM Gebremariam, N Čadež, J Zupan, P Raspor, M Zarnkow, ... International journal of food microbiology 185, 93-102, 2014 | 19 | 2014 |
| Macro/microelements, nutrients and bioactive components in common and Tartary buckwheat (Fagopyrum spp.) grain and stone-milling fractions L Sinkovič, M Deželak, R Kopinč, V Meglič LWT, 113422, 2022 | 12 | 2022 |
| Third intracellular loop of glucagon like-peptide-1 receptor is coupled with endogenous mono-ADP-ribosyltransferase—Novel type of receptor regulation? M Deželak, A Bavec European journal of pharmacology 666 (1-3), 35-42, 2011 | 4 | 2011 |
| Beer-Like Gluten-Free Beverages Fermented from Buckwheat and Quinoa M Deželak Ph. D. Thesis, 2014 | 2 | 2014 |
| Glucagon like-peptide-1 receptor is covalently modified by endogenous mono-ADP-ribosyltransferase M Deželak, A Bavec Molecular biology reports 39, 4375-4381, 2012 | 2 | 2012 |
| Annual 2013 of the Croatian Academy of Engineering Z Kniewald Croatian Academy of Engineering, 2014 | 1 | 2014 |
| Encapsulation of non-dewaxed propolis by freeze-drying and spray-drying using gum Arabic, maltodextrin and inulin as coating materials P Megušar, A Slukan, M Humar, S Levic, V Nedovic, R Kopinc, ... | | 2019 |
| A missense SNP in CNR2 gene is associated with childhood asthma severity and treatment outcome C Pinto Kozmus E., M Deželak, V Berce, U Potočnik European Human Genetics Conference 2015 2015 (http://dx.doi.org/10.13140/RG …, 2015 | | 2015 |
| Genetic polymorphisms in ABCG2 gene affects response to treatment with anti TNF drug adalimumab in Crohn's disease patients M Deželak, Repnik, Katja, S Koder, U Potočnik Next-Generation Sequencing in Clinical Medicine [http://dx.doi.org/10.13140 …, 2015 | | 2015 |
| Beer-like Gluten-free Beverages Fermented from Buckwheat and Quinoa: Doctoral Dissertation M Deželak M. Deželak, 2014 | | 2014 |
| Karakterizacija mono-ADP-ribozilacije tretje znotrajcelične zanke receptorja za glukagonu podobni peptid-1 M Deželak M. Deželak, 2014 | | 2014 |
| VALIDATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF FREE FATTY ACIDS IN BEER AS THEIR 9-ANTHRYLMETHYL ESTERS BY FLUORESCENCE DETECTION METHOD M Deželak, IJ Košir YISAC 2013 543 (082), 5, 2013 | | 2013 |
| Študij mehanizma preprečevanja retrotranspozicije s proteini APOBEC3: diplomsko delo: univerzitetni študij M Deželak, D Kordiš, N Lovšin M. Deželak, 2009 | | 2009 |
| Študij mehanizma preprečevanja retrotranspozicije s proteini APOBEC3 M Deželak Univerza v Ljubljani, Biotehniška fakulteta, 2009 | | 2009 |
| dynamics of some important aroma compounds during the fermentation of barley and gluten-free buckwheat and quinoa wort M Deželak, MM Gebremariam, M Zarnkow, T Becker, IJ Košir | | |
