| Sustainability labels on food products: Consumer motivation, understanding and use KG Grunert, S Hieke, J Wills Food policy 44, 177-189, 2014 | 1497 | 2014 |
| A critical review of the literature on nutritional labeling S Hieke, CR Taylor Journal of Consumer Affairs 46 (1), 120-156, 2012 | 270 | 2012 |
| European consumer healthiness evaluation of ‘Free-from’labelled food products C Hartmann, S Hieke, C Taper, M Siegrist Food quality and preference 68, 377-388, 2018 | 205 | 2018 |
| Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe AL Macready, S Hieke, M Klimczuk-Kochańska, S Szumiał, L Vranken, ... Food Policy 92, 101880, 2020 | 160 | 2020 |
| Effects of counterfeits on the image of luxury brands: An empirical study from the customer perspective S Hieke Journal of Brand Management 18, 159-173, 2010 | 141 | 2010 |
| Prevalence of nutrition and health-related claims on pre-packaged foods: A five-country study in Europe S Hieke, N Kuljanic, I Pravst, K Miklavec, A Kaur, KA Brown, BM Egan, ... Nutrients 8 (3), 137, 2016 | 122 | 2016 |
| Colour Me In–an empirical study on consumer responses to the traffic light signposting system in nutrition labelling S Hieke, P Wilczynski Public health nutrition 15 (5), 773-782, 2012 | 121 | 2012 |
| Are nutrition-related knowledge and attitudes reflected in lifestyle and health among elderly people? A study across five European countries M Jeruszka-Bielak, A Kollajtis-Dolowy, A Santoro, R Ostan, ... Frontiers in physiology 9, 994, 2018 | 102 | 2018 |
| Motivation outweighs ability in explaining European consumers’ use of health claims Y Hung, KG Grunert, C Hoefkens, S Hieke, W Verbeke Food quality and preference 58, 34-44, 2017 | 84 | 2017 |
| The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom A Kaur, P Scarborough, S Hieke, A Kusar, I Pravst, M Raats, M Rayner European journal of clinical nutrition 70 (12), 1388-1395, 2016 | 77 | 2016 |
| Inferring product healthfulness from nutrition labelling. The influence of reference points E Van Herpen, S Hieke, HCM Van Trijp Appetite 72, 138-149, 2014 | 69 | 2014 |
| The role of health‐related claims and health‐related symbols in consumer behaviour: Design and conceptual framework of the CLYMBOL project and initial results S Hieke, N Kuljanic, JM Wills, I Pravst, A Kaur, MM Raats, HCM Van Trijp, ... Nutrition Bulletin 40 (1), 66-72, 2015 | 61 | 2015 |
| Action-related information trumps system information: Influencing consumers’ intention to reduce food waste CM Neubig, L Vranken, J Roosen, S Grasso, S Hieke, S Knoepfle, ... Journal of Cleaner Production 261, 121126, 2020 | 50 | 2020 |
| Preferences of german consumers for meat products blended with plant-based proteins A Profeta, MC Baune, S Smetana, S Bornkessel, K Broucke, G Van Royen, ... Sustainability 13 (2), 650, 2021 | 41 | 2021 |
| Consumer wants and use of ingredient and nutrition information for alcoholic drinks: A cross-cultural study in six EU countries KG Grunert, S Hieke, HJ Juhl Food Quality and Preference 63, 107-118, 2018 | 41 | 2018 |
| The effects of nutrition label comparison baselines on consumers' food choices S Hieke, CL Newman Journal of Consumer Affairs 49 (3), 613-626, 2015 | 35 | 2015 |
| Consumer preferences for meat blended with plant proteins–Empirical findings from Belgium A Profeta, MC Baune, S Smetana, K Broucke, G Van Royen, J Weiss, ... Future Foods 4, 100088, 2021 | 32 | 2021 |
| Setting policy priorities for front-of-pack health claims and symbols in the European union: Expert consensus built by using a Delphi method Y Hung, S Hieke, KG Grunert, W Verbeke Nutrients 11 (2), 403, 2019 | 32 | 2019 |
| Der Ressourcenorientierte Ansatz S Hieke Theorien und Methoden der Betriebswirtschaft, 65-86, 2009 | 29 | 2009 |
| Nutrition information and front-of-pack labelling: issues in effectiveness S Hieke, JL Harris Public health nutrition 19 (12), 2103-2105, 2016 | 26 | 2016 |
Klaus G. GrunertProfessor, Aarhus University在 mgmt.au.dk 的电子邮件经过验证
