| Formulation and characterization of functional foods based on fruit and vegetable residue flour MSL Ferreira, MCP Santos, TMA Moro, GJ Basto, RMS Andrade, ... Journal of food science and technology 52, 822-830, 2015 | 236 | 2015 |
| Development and characterization of edible films based on fruit and vegetable residues RMS Andrade, MSL Ferreira, ÉCBA Gonçalves Journal of Food Science 81 (2), E412-E418, 2016 | 113 | 2016 |
| Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.) AEC Fai, MRA de Souza, ST de Barros, NV Bruno, MSL Ferreira, ... Postharvest Biology and Technology 112, 194-204, 2016 | 98 | 2016 |
| The role of bioactive components found in peppers N de Sá Mendes, ÉCB de Andrade Gonçalves Trends in Food Science & Technology 99, 229-243, 2020 | 85 | 2020 |
| Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation TB Brito, JF Carrajola, E Gonçalves, M Martelli-Tosi, MSL Ferreira Food Research International 121, 412-421, 2019 | 79 | 2019 |
| Effect of different extracting solvents on antioxidant activity and phenolic compounds of a fruit and vegetable residue flour MCP Santos, ÉCBA Gonçalves Scientia agropecuaria 7 (1), 7-14, 2016 | 53 | 2016 |
| Edible films and coatings based on biodegradable residues applied to acerolas (Malpighia punicifolia L.) MSL Ferreira, AEC Fai, CT Andrade, PH Picciani, EG Azero, ... Journal of the Science of Food and Agriculture 96 (5), 1634-1642, 2016 | 51 | 2016 |
| Spray-drying wall materials: Relationship with bioactive compounds PPS Coimbra, FSN Cardoso, ECBA Goncalves Critical Reviews in Food Science and Nutrition 61 (17), 2809-2826, 2021 | 48 | 2021 |
| Avaliação do consumo de corantes artificiais por lactentes, pré-escolares e escolares SPA Schumann, MLT Polônio, ÉCBA Gonçalves Food Science and Technology 28, 534-539, 2008 | 48 | 2008 |
| A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice IML Vasques-Monteiro, FM Silva-Veiga, CS Miranda, ... Nutrition Research 91, 26-35, 2021 | 42 | 2021 |
| Avaliação do consumo e análise da rotulagem nutricional de alimentos com alto teor de ácidos graxos trans JR Dias, ÉCBA Gonçalves Food Science and Technology 29, 177-182, 2009 | 34 | 2009 |
| Characterization of pepper (Capsicum baccatum)-A potential functional ingredient N de Sa Mendes, MCP Santos, MCB Santos, LC Cameron, MSL Ferreira, ... LWT 112, 108209, 2019 | 31 | 2019 |
| Qualidade físico-química de mortadelas e carnes moídas e conhecimento dos consumidores na conservação destes produtos FVE Conceição, ÉCBA Gonçalves Food Science and Technology 29, 283-290, 2009 | 31 | 2009 |
| Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion RMS de Andrade, S Silva, CMSF Costa, M Veiga, E Costa, MSL Ferreira, ... Food Research International 137, 109354, 2020 | 30 | 2020 |
| Byproduct generated during the elaboration process of isotonic beverage as a natural source of bioactive compounds E Gonçalves, J Lozano‐Sanchez, S Gomes, MSL Ferreira, LC Cameron, ... Journal of food science 83 (10), 2478-2488, 2018 | 28 | 2018 |
| Chemical speciation: an instrument for evaluation of mineral bioavailability LS Reis, ÉCBA Gonçalves Ciência Rural 45, 1126-1132, 2015 | 18 | 2015 |
| Plinia cauliflora (Mart.) Kausel (Jaboticaba) leaf extract: In vitro anti-Trypanosoma cruzi activity, toxicity assessment and phenolic-targeted UPLC-MSE metabolomic analysis BVD Galvão, CF Araujo-Lima, MCP Dos Santos, MP Seljan, ... Journal of Ethnopharmacology 277, 114217, 2021 | 15 | 2021 |
| Evaluation isotonic drink fruit and vegetables shelf life in 30 days/Avaliacao da vida de prateleira de bebida isotonica elaborada com suco concentrado de frutas e hortalicas … RC Martins, SC Chiapetta, FD de Paula, ECB de Andrade Goncalves Alimentos e Nutricao (Brazilian Journal of Food and Nutrition) 22 (4), 623-630, 2011 | 14 | 2011 |
| Produção de revestimento comestível à base de resíduo de frutas e hortaliças: aplicação em cenoura (Daucus carota L.) minimamente processada AEC Fai, MRA de Souza, NV Bruno, ÉCB de Andrade Gonçalves Scientia Agropecuaria 6 (1), 59-68, 2015 | 13 | 2015 |
| CB; Daleprane, JB; Souza-Mello, V. A rise in Proteobacteria is an indicator of gut-liver axis-mediated nonalcoholic fatty liver disease in high-fructose-fed adult mice IML Vasques-Monteiro, FM Silva-Veiga, CS Miranda, ... Nutr. Res 91, 26-35, 2021 | 12 | 2021 |
Pedro Paulo Saldanha CoimbraPh.D. Student, Universidade Federal do Estado do Rio de Janeiro在 edu.unirio.br 的电子邮件经过验证
