Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999 | 770 | 1999 |
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications LJM Rao International Journal of Food Science & Technology 44 (7), 1464-1466, 2009 | 701 | 2009 |
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin GK Jayaprakasha, LJ Rao, KK Sakariah Food Chemistry 98 (4), 720-724, 2006 | 677 | 2006 |
Chemistry and biological activities of C. longa GK Jayaprakasha, LJM Rao, KK Sakariah Trends in Food Science & Technology 16 (12), 533-548, 2005 | 565 | 2005 |
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of Agricultural and Food Chemistry 50 (13), 3668-3672, 2002 | 520 | 2002 |
An outlook on chlorogenic acids—occurrence, chemistry, technology, and biological activities R Upadhyay, LJ Mohan Rao Critical reviews in food science and nutrition 53 (9), 968-984, 2013 | 372 | 2013 |
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum GK Jayaprakasha, LJM Rao Critical reviews in food science and nutrition 51 (6), 547-562, 2011 | 357 | 2011 |
Antioxidant activities of flavidin in different in vitro model systems GK Jayaprakasha, LJ Rao, KK Sakariah Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004 | 357 | 2004 |
Radical scavenging conserves from unused fresh green tea leaves BB Borse, HV Kumar, L Jagan Mohan Rao Journal of agricultural and food chemistry 55 (5), 1750-1754, 2007 | 353 | 2007 |
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity GK Jayaprakasha, LJ Rao Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000 | 322 | 2000 |
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts GK Jayaprakasha, PS Negi, BS Jena, LJM Rao Journal of Food Composition and Analysis 20 (3), 330-336, 2007 | 285 | 2007 |
Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah Journal of agricultural and food chemistry 51 (15), 4344-4348, 2003 | 278 | 2003 |
A perception on health benefits of coffee SE George, K Ramalakshmi, LJ Mohan Rao Critical reviews in food science and nutrition 48 (5), 464-486, 2008 | 252 | 2008 |
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems K Ramalakshmi, LJM Rao, Y Takano-Ishikawa, M Goto Food Chemistry 115 (1), 79-85, 2009 | 244 | 2009 |
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe) IR Kubra, LJM Rao Critical reviews in food science and nutrition 52 (8), 651-688, 2012 | 224 | 2012 |
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts CM Ajila, LJ Rao, UJSP Rao Food and Chemical Toxicology 48 (12), 3406-3411, 2010 | 218 | 2010 |
An impression of coffee carbohydrates M Arya, LJM Rao Critical reviews in food science and nutrition 47 (1), 51-67, 2007 | 217 | 2007 |
Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity GK Jayaprakasha, M Ohnishi-Kameyama, H Ono, M Yoshida, ... Journal of agricultural and food chemistry 54 (5), 1672-1679, 2006 | 210 | 2006 |
Microwave-assisted extraction of chlorogenic acids from green coffee beans R Upadhyay, K Ramalakshmi, LJM Rao Food Chemistry 130 (1), 184-188, 2012 | 207 | 2012 |
A thought on the biological activities of black tea V Sharma, LJM Rao Critical reviews in food science and nutrition 49 (5), 379-404, 2009 | 200 | 2009 |