关注
Jaganmohan Rao Lingamallu, Ph D, FIC, FRSC
Jaganmohan Rao Lingamallu, Ph D, FIC, FRSC
Chief Scientist&Head, CSIR-CFTRI(Rtd) Prof AcSIR(Rtd); Prof in Chem, RIE, Mysore (2015-16);
在 cftri.res.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture
PS Negi, GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 47 (10), 4297-4300, 1999
7701999
Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications
LJM Rao
International Journal of Food Science & Technology 44 (7), 1464-1466, 2009
7012009
Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin
GK Jayaprakasha, LJ Rao, KK Sakariah
Food Chemistry 98 (4), 720-724, 2006
6772006
Chemistry and biological activities of C. longa
GK Jayaprakasha, LJM Rao, KK Sakariah
Trends in Food Science & Technology 16 (12), 533-548, 2005
5652005
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin
GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of Agricultural and Food Chemistry 50 (13), 3668-3672, 2002
5202002
An outlook on chlorogenic acids—occurrence, chemistry, technology, and biological activities
R Upadhyay, LJ Mohan Rao
Critical reviews in food science and nutrition 53 (9), 968-984, 2013
3722013
Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum
GK Jayaprakasha, LJM Rao
Critical reviews in food science and nutrition 51 (6), 547-562, 2011
3572011
Antioxidant activities of flavidin in different in vitro model systems
GK Jayaprakasha, LJ Rao, KK Sakariah
Bioorganic & medicinal chemistry 12 (19), 5141-5146, 2004
3572004
Radical scavenging conserves from unused fresh green tea leaves
BB Borse, HV Kumar, L Jagan Mohan Rao
Journal of agricultural and food chemistry 55 (5), 1750-1754, 2007
3532007
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity
GK Jayaprakasha, LJ Rao
Zeitschrift für Naturforschung C 55 (11-12), 1018-1022, 2000
3222000
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
GK Jayaprakasha, PS Negi, BS Jena, LJM Rao
Journal of Food Composition and Analysis 20 (3), 330-336, 2007
2852007
Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities
GK Jayaprakasha, L Jagan Mohan Rao, KK Sakariah
Journal of agricultural and food chemistry 51 (15), 4344-4348, 2003
2782003
A perception on health benefits of coffee
SE George, K Ramalakshmi, LJ Mohan Rao
Critical reviews in food science and nutrition 48 (5), 464-486, 2008
2522008
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems
K Ramalakshmi, LJM Rao, Y Takano-Ishikawa, M Goto
Food Chemistry 115 (1), 79-85, 2009
2442009
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe)
IR Kubra, LJM Rao
Critical reviews in food science and nutrition 52 (8), 651-688, 2012
2242012
Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts
CM Ajila, LJ Rao, UJSP Rao
Food and Chemical Toxicology 48 (12), 3406-3411, 2010
2182010
An impression of coffee carbohydrates
M Arya, LJM Rao
Critical reviews in food science and nutrition 47 (1), 51-67, 2007
2172007
Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity
GK Jayaprakasha, M Ohnishi-Kameyama, H Ono, M Yoshida, ...
Journal of agricultural and food chemistry 54 (5), 1672-1679, 2006
2102006
Microwave-assisted extraction of chlorogenic acids from green coffee beans
R Upadhyay, K Ramalakshmi, LJM Rao
Food Chemistry 130 (1), 184-188, 2012
2072012
A thought on the biological activities of black tea
V Sharma, LJM Rao
Critical reviews in food science and nutrition 49 (5), 379-404, 2009
2002009
系统目前无法执行此操作,请稍后再试。
文章 1–20