| Food waste and byproducts: An opportunity to minimize malnutrition and hunger in developing countries C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... Frontiers in sustainable food systems 2, 52, 2018 | 350 | 2018 |
| Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach C Torres-León, AA Vicente, ML Flores-López, R Rojas, L Serna-Cock, ... Lwt 97, 624-631, 2018 | 146 | 2018 |
| Basic and applied concepts of edible packaging for foods JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Food packaging and preservation, 1-61, 2018 | 139 | 2018 |
| Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens S Pacios-Michelena, CN Aguilar Gonzalez, OB Alvarez-Perez, ... Frontiers in Sustainable Food Systems 5, 696518, 2021 | 69 | 2021 |
| Valorisation of mango peels: Extraction of pectin and antioxidant and antifungal polyphenols R Rojas, OB Alvarez-Pérez, JC Contreras-Esquivel, A Vicente, A Flores, ... Waste and Biomass Valorization 11, 89-98, 2020 | 64 | 2020 |
| Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits J Ruiz-Martínez, JA Aguirre-Joya, R Rojas, A Vicente, ... Foods 9 (9), 1303, 2020 | 47 | 2020 |
| Traditional fermented beverages in Mexico KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, O de la Rosa, ... Fermented beverages, 605-635, 2019 | 45 | 2019 |
| Food packaging and preservation JA Aguirre-Joya, MA De Leon-Zapata, OB Alvarez-Perez, C Torres-León, ... Elsevier, 2018 | 41 | 2018 |
| Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi MA De León-Zapata, L Pastrana-Castro, ML Rua-Rodríguez, ... Food chemistry 198, 62-67, 2016 | 39 | 2016 |
| Impact of olive extract addition on corn starch-based active edible films properties for food packaging applications AV García, OB Álvarez-Pérez, R Rojas, CN Aguilar, MC Garrigós Foods 9 (9), 1339, 2020 | 34 | 2020 |
| Pectin-candelilla wax: An alternative mixture for edible films OB Alvarez-Pérez, J Montañez, CN Aguilar, R Rojas The Journal of Microbiology, Biotechnology and Food Sciences 5 (2), 167, 2015 | 28 | 2015 |
| Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives OB Alvarez-Pérez, JM Ventura-Sobrevilla, JA Ascacio-Valdés, R Rojas, ... Industrial crops and products 152, 112422, 2020 | 23 | 2020 |
| Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed C Torres-León, B de Azevedo Ramos, MT dos Santos Correia, ... LWT 148, 111653, 2021 | 18 | 2021 |
| Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax OB Alvarez-Perez, JM Ventura-Sobrevilla, C Torres-León, R Rojas-Molina, ... Food Bioscience 45, 101505, 2022 | 15 | 2022 |
| Tomato waste as a bioresource for lycopene extraction using emerging technologies JY Méndez-Carmona, JA Ascacio-Valdes, OB Alvarez-Perez, ... Food Bioscience 49, 101966, 2022 | 9 | 2022 |
| Whey protein-based edible films: Progress and prospects OB Alvarez-Pérez, R Rodríguez-Herrera, RM Rodríguez-Jasso, R Rojas, ... Applied Chemistry and Chemical Engineering, Volume 5, 161-182, 2017 | 9 | 2017 |
| Food waste and byproducts: an opportunity to minimize malnutrition and hunger in developing countries. Front Sustain Food Syst 2: 1–17 C Torres-León, N Ramírez-Guzman, L Londoño-Hernandez, ... | 8 | 2018 |
| Fermented Beverages KN Ramírez-Guzmán, C Torres-León, GA Martinez-Medina, ... Woodhead Publishing 5, 605-635, 2019 | 7 | 2019 |
| Polifenoles de Cáscara de mango (Mangifera caesia var. Ataulfo): Una Alternativa Antioxidante y Antimicrobiana Antioxidante y Antimicrobiana polyphenols from mango peels … A Siller-Sánchez, OB Alvarez-Pérez, CN Aguilar, R Rojas Revista Científica de la Universidad Autónoma de Coahuila 5 (10), 2013 | 6 | 2013 |
| Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film R Diaz‐Herrera, OB Alvarez‐Pérez, J Ventura‐Sobrevilla, ... eFood 4 (6), e115, 2023 | 4 | 2023 |
