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Francesco Serio
Francesco Serio
National Research Council - Institute of Sciences of Food Production
在 ispa.cnr.it 的电子邮件经过验证 - 首页
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Micro-scale vegetable production and the rise of microgreens
MC Kyriacou, Y Rouphael, F Di Gioia, A Kyratzis, F Serio, M Renna, ...
Trends in food science & technology 57, 103-115, 2016
4132016
A survey of nitrate and oxalate content in fresh vegetables
P Santamaria, A Elia, F Serio, E Todaro
Journal of the Science of Food and Agriculture 79 (13), 1882-1888, 1999
3961999
Biodegradable superabsorbent hydrogel increaseswater retention properties of growing media and plant growth
FF Montesano, A Parente, P Santamaria, A Sannino, F Serio
Agriculture and Agricultural Science Procedia 4, 451-458, 2015
3492015
Nitrogen nutrition, yield and quality of spinach
A Elia, P Santamaria, F Serio
Journal of the Science of Food and Agriculture 76 (3), 341-346, 1998
1911998
Ways of reducing rocket salad nitrate content
P Santamaria, M Gonnella, A Elia, A Parente, F Serio
Acta Horticulturae 548, 529-536, 2001
1622001
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini (Brassica rapa L.) microgreens
F Di Gioia, P De Bellis, C Mininni, P Santamaria, F Serio
Journal of the Science of Food and Agriculture 97 (4), 1212-1219, 2017
1362017
Fertilization strategies for lowering nitrate content in leafy vegetables: chicory and rocket salad cases
P Santamaria, A Elia, A Parente, F Serio
Journal of plant nutrition 21 (9), 1791-1803, 1998
1351998
Effect of solution nitrogen concentration on yield, leaf element content, and water and nitrogen use efficiency of three hydroponically-grown rocket salad genotypes
P Santamaria, A Elia, F Serio
Journal of plant nutrition 25 (2), 245-258, 2002
1052002
Influence of rootstock on vegetative growth, fruit yield and quality in ‘Cuore di Bue’, an heirloom tomato
FD Gioia, F Serio, D Buttaro, O Ayala, P Santamaria
The Journal of Horticultural Science and Biotechnology 85 (6), 477-482, 2010
1002010
Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements
M Gonnella, F Serio, G Conversa, P Santamaria
VI International Symposium on Protected Cultivation in Mild Winter Climate …, 2002
812002
A targeted management of the nutrient solution in a soilless tomato crop according to plant needs
A Signore, F Serio, P Santamaria
Frontiers in Plant Science 7, 391, 2016
792016
Calcium biofortification and bioaccessibility in soilless “baby leaf” vegetable production
M D’Imperio, M Renna, A Cardinali, D Buttaro, F Serio, P Santamaria
Food Chemistry 213, 149-156, 2016
722016
Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation
V Buono, A Paradiso, F Serio, M Gonnella, L De Gara, P Santamaria
Journal of food composition and analysis 22 (6), 556-562, 2009
722009
Comparison of two jam making methods to preserve the quality of colored carrots
M Renna, B Pace, M Cefola, P Santamaria, F Serio, M Gonnella
LWT-Food Science and Technology 53 (2), 547-554, 2013
712013
Production and nitrate content in lamb’s lettuce grown in floating system
F Serio, G Conversa, P Santamaria, M Gonnella
International Symposium on Growing Media and Hydroponics 644, 61-68, 2001
712001
Nitrate and ammonium nutrition in chicory and rocket salad plants
P Santamaria, A Elia, G Papa, F Serio
Journal of plant nutrition 21 (9), 1779-1789, 1998
691998
Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants
F Boari, M Cefola, F Di Gioia, B Pace, F Serio, V Cantore
International Journal of Food Sciences and Nutrition 64 (7), 870-876, 2013
672013
Potassium nutrition increases the lycopene content of tomato fruit
F Serio, JJ Leo, A Parente, P Santamaria
The Journal of Horticultural Science and Biotechnology 82 (6), 941-945, 2007
672007
Influence of an increased NaCl concentration on yield and quality of cherry tomato grown in posidonia (Posidonia oceanica (L) Delile)
F Serio, L De Gara, S Caretto, L Leo, P Santamaria
Journal of the Science of Food and Agriculture 84 (14), 1885-1890, 2004
672004
Influence of potassium and genotype on vitamin E content and reducing sugar of tomato fruits
S Caretto, A Parente, F Serio, P Santamaria
HortScience 43 (7), 2048-2051, 2008
662008
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