受强制性开放获取政策约束的文章 - Cristina Garcia-Viguera了解详情
无法在其他位置公开访问的文章：32 篇
Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
P Mena, C García‐Viguera, J Navarro‐Rico, DA Moreno, J Bartual, ...
Journal of the Science of Food and Agriculture 91 (10), 1893-1906, 2011
强制性开放获取政策： Government of Spain
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages
N Baenas, M Belović, N Ilic, DA Moreno, C García-Viguera
Food chemistry 274, 872-885, 2019
强制性开放获取政策： European Commission, Government of Spain
Selecting sprouts of Brassicaceae for optimum phytochemical composition
N Baenas, DA Moreno, C García-Viguera
Journal of agricultural and food chemistry 60 (45), 11409-11420, 2012
强制性开放获取政策： Government of Spain
Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)
A Martinez-Espla, PJ Zapata, D Valero, C García-Viguera, S Castillo, ...
Journal of agricultural and food chemistry 62 (15), 3432-3437, 2014
强制性开放获取政策： Government of Spain
Nutritional and phytochemical value of Brassica crops from the agri‐food perspective
M Francisco, M Tortosa, MC Martínez‐Ballesta, P Velasco, ...
Annals of Applied Biology 170 (2), 273-285, 2017
强制性开放获取政策： Government of Spain
Volatile composition and descriptive sensory analysis of pomegranate juice and wine
AJ Andreu-Sevilla, P Mena, N Martí, CG Viguera, ...
Food Research International 54 (1), 246-254, 2013
强制性开放获取政策： Government of Spain
Brassica Foods as a Dietary Source of Vitamin C: A Review
R Domínguez-Perles*, P Mena*, C Garcia-Viguera, DA Moreno
Critical reviews in food science and nutrition 54 (8), 1076-1091, 2014
强制性开放获取政策： Government of Spain
Composition and antioxidant capacity of a novel beverage produced with green tea and minimally-processed byproducts of broccoli
R Dominguez-Perles, DA Moreno, M Carvajal, C Garcia-Viguera
Innovative Food Science & Emerging Technologies 12 (3), 361-368, 2011
强制性开放获取政策： Government of Spain
Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype)
AC Gonçalves, G Campos, G Alves, C Garcia-Viguera, DA Moreno, ...
Food Chemistry 335, 127637, 2021
强制性开放获取政策： Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress
MC Martínez‐Ballesta, B Muries, DÁ Moreno, R Dominguez‐Perles, ...
Physiologia plantarum 150 (2), 145-160, 2014
强制性开放获取政策： Government of Spain
Non-targeted metabolomic approach reveals urinary metabolites linked to steroid biosynthesis pathway after ingestion of citrus juice
S Medina, F Ferreres, C Garcia-Viguera, MN Horcajada, J Orduna, ...
Food chemistry 136 (2), 938-946, 2013
强制性开放获取政策： Government of Spain
Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers
P Manzano, E Arnáiz, JC Diego, L Toribio, C García-Viguera, JL Bernal, ...
Journal of Chromatography A 1218 (30), 4952-4959, 2011
强制性开放获取政策： Government of Spain
Development of functional foods
D Villaño, A Gironés-Vilapana, C García-Viguera, DA Moreno
Innovation strategies in the food industry, 193-207, 2022
强制性开放获取政策： Government of Spain
Effects of a citrus based juice on biomarkers of oxidative stress in metabolic syndrome patients
J Bernabé, J Mulero, B Cerdá, C García-Viguera, DA Moreno, S Parra, ...
Journal of functional foods 5 (3), 1031-1038, 2013
强制性开放获取政策： Government of Spain
Waking up from four decades’ long dream of valorizing agro-food byproducts: toward practical applications of the gained knowledge
R Domínguez-Perles, DA Moreno, C García-Viguera
Journal of agricultural and food chemistry 66 (12), 3069-3073, 2018
强制性开放获取政策： Government of Spain
Metabolism and antiproliferative effects of sulforaphane and broccoli sprouts in human intestinal (Caco-2) and hepatic (HepG2) cells
N Baenas, JM Silván, S Medina, S de Pascual-Teresa, C García-Viguera, ...
Phytochemistry reviews 14, 1035-1044, 2015
强制性开放获取政策： Government of Spain
Varietal Blends as a Way of Optimizing and Preserving the Anthocyanin Content of Pomegranate (Punica granatum L.) Juices
P Mena, N Martí, C Garcia-Viguera
Journal of agricultural and food chemistry 62 (29), 6936-6943, 2014
强制性开放获取政策： Government of Spain
Biological effects of stevia, sucralose and sucrose in citrus–maqui juices on overweight subjects
P Zafrilla, H Masoodi, B Cerdá, C García-Viguera, D Villaño
Food & function 12 (18), 8535-8543, 2021
强制性开放获取政策： Government of Spain
Foods and supplements
N Baenas, Á Abellán, S Rivera, DA Moreno, C García-Viguera, ...
Polyphenols: Properties, Recovery, and Applications, 327-362, 2018
强制性开放获取政策： Government of Spain
Broccoli for food and health–research and challenges
MT López-Chillón, N Baenas, D Villaño, P Zafrilla, C García-Viguera, ...
VII International Symposium on Brassicas 1202, 121-126, 2017
强制性开放获取政策： Government of Spain
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