| Antifungal activity of essential oils on mycelial growth of Fusarium oxysporum and Bortytis cinerea M Palfi, P Konjevoda, K Vrandečić, J Ćosić Emirates Journal of Food and Agriculture 31 (7), 544-554, 2019 | 40 | 2019 |
| Total polyphenol content and antioxidant activity of wild and cultivated asparagus in Croatia M Palfi, Z Jurković, J Ćosić, H Tomić-Obrdalj, V Jurković, N Knežević, ... Poljoprivreda 23 (1), 56-62, 2017 | 19 | 2017 |
| The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly H Tomić-Obrdalj, I Keser, J Ranilović, M Palfi, D Gajari, T Cvetković Food quality and preference 105, 104789, 2023 | 13 | 2023 |
| Zdravo povrće za zdravo srce: šparoge. M Palfi, H Tomić-Obrdalj, D Horvat Cardiologia Croatica 9 (3-4), 142-149, 2014 | 12* | 2014 |
| Antifungalno djelovanje eteričnih ulja i njihovih komponenti na fitopatogene gljivice u in vitro uvjetima M Palfi Sveučilište Josipa Jurja Strossmayera u Osijeku, 2017 | 11 | 2017 |
| Skarifikacija sjemena lucerne (Medicago sativa L.) kiselinom M Palfi Sjemenarstvo 24 (1), 5-16, 2007 | 10 | 2007 |
| Antifungalna aktivnost eteričnih ulja i njihovih glavnih komponenti na rast micelija Colletotrichum coccodes M Palfi, P Konjevoda, K Vrandečić, J Ćosić Poljoprivreda 24 (2), 20-26, 2018 | 8 | 2018 |
| Utjecaj tretiranja sjemena stimulatorom klijanja Ekobooster 1 na početni rast i razvoj paprike M Palfi, Z Matotan, S Matotan Sjemenarstvo 30 (1-2), 45-53, 2017 | 8 | 2017 |
| Utjecaj eteričnih ulja na fitopatogene gljive M Palfi, K Vranddečić, V Popijač, J Čosić Poljoprivreda 25 (1), 32-40, 2019 | 6 | 2019 |
| Novel food legislation and consumer acceptance-Importance for the food industry. N Knezevic, S Grbavac, M Palfi, MB Sabolovic, SR Brncic Emirates Journal of Food and Agriculture 33 (2), 93-101, 2021 | 5 | 2021 |
| Country of origin-The importance for consumers N Knežević, S Grbavac, M Palfi European food and feed law review 14 (6), 528-532, 2019 | 5 | 2019 |
| Novel food legislation and consumer acceptance-Importance for the food industry N Knežević, S Grbavac, M Palfi, MB Sabolović, SR Brnčić Emirates Journal of Food and Agriculture 33 (2), 93-100, 2021 | 4 | 2021 |
| Oznake zemljopisnog porijekla poljoprivrednih i prehrambenih proizvoda N Knežević, M Palfi, K Vrandečić, I Dodlek Šarkanj, J Čosić MESO: Prvi hrvatski časopis o mesu 23 (5.), 420-429, 2021 | 3 | 2021 |
| Medvednica-Zagreb u sustavu podgorje-prigorje-gorje J Miklec, V Saleta, M Palfi, M Škudar, B Bojanić Obad Šćitaroci Zelenilo grada Zagreba,, 36-46, 2013 | 3 | 2013 |
| Vegetable by-products in the European food legislative framework N Knežević, J Ranilović, T Cvetković, S Grbavac, M Palfi Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2021 | 2 | 2021 |
| Mikotoksini u hrani–zakonodavni okvir M Palfi, N Knežević, K Vrandečić, J Ćosić Glasilo biljne zaštite 20 (4), 472-483, 2020 | 2 | 2020 |
| Positive effects of barley on human health. N Knežević, I Mario, M Palfi | 2 | 2020 |
| Impact of essential oils on phytopathogenic fungi M Palfi, K Vranddečić, V Popijač, J Čosić Poljoprivreda 25 (1), 32-40, 2019 | 2 | 2019 |
| Antifungal activity of essential oils and their major components on mycelial growth of Colletotrichum coccodes M Palfi, P Konjevoda, K Vrandečić, J Ćosić Poljoprivreda 24 (2), 20-26, 2018 | 2 | 2018 |
| Positive effects of oats on human health. M Palfi, N Knežević | 2 | 2018 |
