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Ibtisam Kamal
Ibtisam Kamal
Basrah University College of Science and Technolog, Visiting Professor at Soran Universityy
在 soran.edu.iq 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Materials Today: Proceedings
NLM Kamal, Y Bas
Elsevier Ltd, 2019
218*2019
Structure expansion of green coffee beans using instantaneous controlled pressure drop process
IM Kamal, V Sobolik, M Kristiawan, SM Mounir, K Allaf
Innovative Food Science & Emerging Technologies 9 (4), 534-541, 2008
502008
Walnut shell for partial replacement of fine aggregate in concrete: modeling and optimization
I Kamal, AF Sherwani, A Ali, A Khalid, I Saadi, A Harbi
Journal of Civil Engineering Research 7 (4), 109-119, 2017
292017
Antioxidant Activity and Total Phenolic Content of Oils Extracted from Pinus pinaster Sawdust Waste. Screening of Different Innovative Isolation Techniques
A Meullemiestre, I Kamal, Z Maache-Rezzoug, F Chemat, SA Rezzoug
Waste and Biomass Valorization 5, 283-292, 2014
292014
Materials and technologies in road pavements-an overview
I Kamal, Y Bas
Materials Today: Proceedings 42, 2660-2667, 2021
232021
Antioxidant activity of apple peels bioactive molecules extractives
NK Issa, R Abdul Jabar, Y Hammo, I Kamal
Science and technology 6 (3), 76-88, 2016
172016
Electrical resistivity and compressive strength of cement mortar based on green magnetite nanoparticles and wastes from steel industry
SM Ahmed, I Kamal
Case Studies in Construction Materials 17, e01712, 2022
152022
Modeling and optimization of structural steel corrosion inhibition using barely grass extract as green inhibitor
A Ali, S Falih, N Yousif, R Rezgar, I Kamal
American Journal of Environmental Engineering 7 (4), 73-81, 2017
132017
Structural, thermal and morphology characteristics of low density polyethylene produced by QAPCO
S Alnaimi, B Elouadi, I Kamal
Proceedings of the 8th international symposium on inorganic phosphate …, 2015
132015
Impact of instant controlled pressure drop (DIC) treatment on drying kinetics and caffeine extraction from green coffee beans
I Kamal, A Gelicus, K Allaf
Journal of Food Research 1 (1), 24, 2012
132012
One-step processes for in situ transesterification to biodiesel and lutein extraction from microalgae Phaeodactylum using instant controlled pressure drop (DIC)
I Kamal, C Besombes, K Allaf
Green Processing and Synthesis 3 (6), 431-440, 2014
112014
Optimization of instant controlled pressure drop dic-assisted-solvent extraction of total phenols of green coffee beans
K Ibtisam, A Karim
J Food Stud 2, 42-61, 2013
112013
The impact of stripping gas flow rate on triethylene glycol losses from glycol regeneration unit: Simulation study
TK Ibrahim, RK Abdulrahman, FH Khalaf, IM Kamal
J Chem Eng Process Technol 8, 337, 2017
92017
Impact of global warming, military conflicts and industrial processing wastes on environment
K Ibtisam, A Karim
J. Environ. Res. Develop 7 (2), 1127-1153, 2012
72012
Optimum formulation design and properties of drilling fluids incorporated with green uncoated and polymer-coated magnetite nanoparticles
R Faisal, I Kamal, N Salih, A Préat
Arabian Journal of Chemistry 17 (2), 105492, 2024
62024
Prevalence of intestinal nematodes infection in school children of urban areas of district Lower Dir, Pakistan
HU Rahman, N Khatoon, S Arshad, Z Masood, B Ahmad, W Khan, N Rafiq, ...
Brazilian Journal of Biology 82, e244158, 2022
62022
Optimization and modeling the impact of a green cementless binder and biogenic nanosilica on cement setting time
I Kamal, A Ali, AF Sherwani
Materials Today: Proceedings 42, 2649-2655, 2021
62021
Classical observations and stable isotopes for identification the diagenesis of Jeribe formation at Jambour oil Fields-Kurdistan Region-Iraq
NM Salih, IM Kamal, A Préat
Petroleum Science and Technology 37 (13), 1548-1556, 2019
62019
Prospects of some applications of engineered nanomaterials: A review
I Kamal
Journal of Biomedical Engineering and Biosciences 2 (5), 245-252, 2018
52018
The effect of molecular weight on the thermal stability of polyvinyl chloride
IM Kamal, GA Adam, HK Al Getta
Thermochimica acta 62 (2-3), 355-359, 1983
51983
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