| Generation Y's perception of wine and consumption situations in a traditional wine‐producing region L Agnoli, D Begalli, R Capitello International Journal of Wine Business Research 23 (2), 176-192, 2011 | 122 | 2011 |
| Social media strategies and corporate brand visibility in the wine industry: Lessons from an Italian case study R Capitello, L Agnoli, D Begalli, S Codurri EuroMed Journal of Business 9 (2), 129-148, 2014 | 96 | 2014 |
| Food fraud and consumers’ choices in the wake of the horsemeat scandal L Agnoli, R Capitello, M De Salvo, A Longo, M Boeri British Food Journal 118 (8), 1898-1913, 2016 | 75 | 2016 |
| Behind intention and behaviour: factors influencing wine consumption in a novice market L Agnoli, R Capitello, D Begalli British Food Journal 118 (3), 660-678, 2016 | 57 | 2016 |
| Did wine consumption change during the COVID-19 lockdown in France, Italy, Spain, and Portugal? M Dubois, L Agnoli, JM Cardebat, R Compés, B Faye, B Frick, D Gaeta, ... Journal of wine economics 16 (2), 131-168, 2021 | 44 | 2021 |
| Chinese import demand for wine: evidence from econometric estimations R Capitello, L Agnoli, D Begalli Journal of Wine Research 26 (2), 115-135, 2015 | 37 | 2015 |
| Geographical brand and country-of-origin effects in the Chinese wine import market L Agnoli, R Capitello, D Begalli Journal of Brand Management 21, 541-558, 2014 | 31 | 2014 |
| Behavioural patterns in Mediterranean-style drinking: Generation Y preferences in alcoholic beverage consumption L Agnoli, M Boeri, R Scarpa, R Capitello, D Begalli Journal of Behavioral and Experimental Economics 75, 117-125, 2018 | 29 | 2018 |
| Labelling environmental and terroir attributes: Young Italian consumers’ wine preferences R Capitello, L Agnoli, S Charters, D Begalli Journal of Cleaner production 304, 126991, 2021 | 27 | 2021 |
| Health warnings on wine labels: A discrete choice analysis of Italian and French Generation Y consumers A Annunziata, L Agnoli, R Vecchio, S Charters, A Mariani Wine economics and policy 8 (1), 81-90, 2019 | 24 | 2019 |
| Determinants of winegrowers’ profitability: evidence from an Eastern Europe wine region M De Salvo, D Begalli, R Capitello, L Agnoli, E Tabouratzi EuroMed Journal of Business 12 (3), 300-315, 2017 | 22 | 2017 |
| Determinants of consumer behaviour in novice markets: The case of wine R Capitello, L Agnoli, D Begalli Journal of Research in Marketing and Entrepreneurship 17 (1), 110-126, 2015 | 21 | 2015 |
| A NEW APPROACH TO THE ANALYSIS OF VISITOR PERCEPTIONS TOWARDS A TOURISM DESTINATION: THE ROLE OF FOOD AND WINE EXPERIENCES R CAPITELLO, L AGNOLI, D BEGALLI Scientific Papers Series "Management, Economic Engineering in Agriculture …, 2013 | 18 | 2013 |
| Drivers of high‐involvement consumers' intention to buy PDO wines: Valpolicella PDO case study R Capitello, L Agnoli, D Begalli Journal of the Science of Food and Agriculture 96 (10), 3407-3417, 2016 | 16 | 2016 |
| The alcohol consumption of wine drinkers with the onset of Covid-19 L Agnoli, S Charters Food Quality and Preference 98, 104489, 2022 | 13 | 2022 |
| Exploring place image from visitors' expected and lived experiences: A discrete choice approach R Capitello, L Agnoli, S Charters, D Begalli Journal of Customer Behaviour 16 (1), 19-34, 2017 | 12 | 2017 |
| Development of strategic options for Italian wine cooperatives through a new membership integration pattern R Capitello, L Agnoli | 12 | 2009 |
| Tourism experiences and wine experiences: a new approach to the analysis of the visitor perceptions for a destination. The case of Verona R Capitello, D Begalli, L Agnoli | 11 | 2013 |
| Online communication approaches and social networks in traditional wine regions: A case study from Italy R Capitello, L Agnoli, D Begalli Successful Social Media and Ecommerce Strategies in the Wine Industry, 30-54, 2016 | 9 | 2016 |
| Estimating preferences for controlling beach erosion in Sicily M De Salvo, G Signorello, G Cucuzza, D Begalli, L Agnoli Aestimum, 27, 2018 | 8 | 2018 |
Roberta CapitelloProfessor, University of Verona在 univr.it 的电子邮件经过验证
