| Hydrothermal carbonization and Liquefaction: differences, progress, challenges, and opportunities D Lachos-Perez, PC Torres-Mayanga, ER Abaide, GL Zabot, ... Bioresource Technology 343, 126084, 2022 | 168 | 2022 |
| Hydrothermal pretreatment of lignocellulosic biomass for hemicellulose recovery T Scapini, MSN Dos Santos, C Bonatto, JHC Wancura, J Mulinari, ... Bioresource Technology 342, 126033, 2021 | 104 | 2021 |
| Dairy wastewater treatment using integrated membrane systems AC Bortoluzzi, JA Faitão, M Di Luccio, RM Dallago, J Steffens, GL Zabot, ... Journal of environmental chemical engineering 5 (5), 4819-4827, 2017 | 87 | 2017 |
| Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes J Viganó, GL Zabot, J Martínez The Journal of Supercritical Fluids 122, 88-98, 2017 | 84 | 2017 |
| Reasons for processing of rice coproducts: Reality and expectations ER Abaide, MV Tres, GL Zabot, MA Mazutti Biomass and Bioenergy 120, 240-256, 2019 | 82 | 2019 |
| Subcritical water hydrolysis of rice straw in a semi-continuous mode ER Abaide, SR Mortari, G Ugalde, A Valério, SM Amorim, M Di Luccio, ... Journal of Cleaner Production 209, 386-397, 2019 | 79 | 2019 |
| Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production MN Moraes, GL Zabot, MAA Meireles The Journal of Supercritical Fluids 96, 262-271, 2015 | 78 | 2015 |
| Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids ER Abaide, GL Zabot, MV Tres, RF Martins, JL Fagundez, LF Nunes, ... Food and Bioproducts Processing 102, 289-298, 2017 | 76 | 2017 |
| Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities EK Silva, GL Zabot, MAA Meireles Food Research International 78, 159-168, 2015 | 76 | 2015 |
| Obtaining fermentable sugars and bioproducts from rice husks by subcritical water hydrolysis in a semi-continuous mode ER Abaide, G Ugalde, M Di Luccio, R de FPM Moreira, MV Tres, GL Zabot, ... Bioresource technology 272, 510-520, 2019 | 75 | 2019 |
| New proposal for extracting rosemary compounds: Process intensification and economic evaluation GL Zabot, MN Moraes, PIN Carvalho, MAA Meireles Industrial Crops and Products 77, 758-771, 2015 | 70 | 2015 |
| Influence of the bed geometry on the kinetics of the extraction of clove bud oil with supercritical CO2 GL Zabot, MN Moraes, AJ Petenate, MAA Meireles The Journal of Supercritical Fluids, 2013 | 70 | 2013 |
| Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation T Hatami, JCF Johner, GL Zabot, MAA Meireles The Journal of Supercritical Fluids 144, 39-47, 2019 | 68 | 2019 |
| Encapsulation of bioactive compounds for food and agricultural applications GL Zabot, F Schaefer Rodrigues, L Polano Ody, M Vinícius Tres, ... Polymers 14 (19), 4194, 2022 | 66 | 2022 |
| Process integration for producing tocotrienols-rich oil and bixin-rich extract from annatto seeds: A techno-economic approach GL Zabot, MN Moraes, MAA Meireles Food and bioproducts processing 109, 122-138, 2018 | 61 | 2018 |
| Formulation of a bioherbicide with metabolites from Phoma sp. I Todero, TC Confortin, L Luft, T Brun, GA Ugalde, TC de Almeida, ... Scientia Horticulturae 241, 285-292, 2018 | 59 | 2018 |
| Synthesis of eugenyl acetate by enzymatic reactions in supercritical carbon dioxide P dos Santos, GL Zabot, MAA Meireles, MA Mazutti, J Martínez Biochemical Engineering Journal 114, 1-9, 2016 | 57 | 2016 |
| Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity EK Silva, GL Zabot, CBB Cazarin, MR Maróstica Jr, MAA Meireles Carbohydrate Polymers 144, 149-158, 2016 | 56 | 2016 |
| Integration of pressurized liquids and ultrasound in the extraction of bioactive compounds from passion fruit rinds: Impact on phenolic yield, extraction kinetics and technical … DTV Pereira, GL Zabot, FGR Reyes, AH Iglesias, J Martínez Innovative Food Science & Emerging Technologies 67, 102549, 2021 | 51 | 2021 |
| Subcritical water hydrolysis of soybean residues for obtaining fermentable sugars F Vedovatto, G Ugalde, C Bonatto, SF Bazoti, H Treichel, MA Mazutti, ... The Journal of Supercritical Fluids 167, 105043, 2021 | 50 | 2021 |
Marcus Vinícius TresUniversidade Federal de Santa Maria在 ufsm.br 的电子邮件经过验证
